Introduction to Solanum Macrocarpon

What is/are Solanum Macrocarpon?

Solanum Macrocarpon - argentea, Solanum macrocarpon, Solanum nigrum and Solanum incanum). ^[1] Four cultivars of aubergine, namely Solanum anguivi A, Solanum aethiopicum (gilo group) – B, Solanum macrocarpon – C, and Solanum aethiopicum (kumba group) – D, were purchased from the Eke-ukwu market in Owerri, Imo State, Nigeria. ^[2] Solanum macrocarpon (eggplant) leaf protein isolate (ELI) was hydrolyzed using four different enzymes to produce hydrolysates from alcalase (AH), chymotrypsin (CH) pepsin (PH) and trypsin (TH). ^[3] The effects of sunn hemp and Mexican sunflower extracts were evaluated on the development of Meloidogyne incognita on two vegetables, Amaranthus cruentus and Solanum macrocarpon in the screenhouse in 2017. ^[4] Bioconcentration factors (BCFs) of the metals were higher in Talinum triangulare but lower for Cd, Zn, Cr and Pb in Solanum macrocarpon, Vernonia amygdalina, Ocimum gratissimum, and Taraxacum officinale respectively. ^[5] The results showed that sixteen genera of plant-parasitic nematodes were found associated with Solanum macrocarpon, Amaranthus cruentus and Telfairia occidentalis. ^[6] This work aims to evaluate the effect of salt stress on growth of young plants of 7 cultivars (Adja-ouere, Cote d’Ivoire, Dangbo, Kpinman, Kombara F1, Lanman and Togan) of African eggplant (Solanum macrocarpon) produced in Benin, locally called Gboma, in order to determine their relative salt-resistance levels. ^[7] The vegetables - Gnetum africanum , Vernonia amygdalina, Talinum triangulare , Solanum macrocarpon , Ocimum gratissimum , Gongronema latifolium , Pterocarpus mildbraedi , Telfairia occidentalis , Amaranthus hybridus , and Piper guineense , respectively were randomly selected and used to screen for heavy metals. ^[8] A multistage sampling technique was used to survey 378 respondents along the selected underutilized indigenous Vegetables (Telfairia occidentalis, Solanum macrocarpon, Amaranthus viridis, Solanecio biafrae) value chain (UIV-VC) in Southwest Nigeria. ^[9] Phytochemical screening of the methanolic fruit extract of Solanum macrocarpon was performed using standard method. ^[10] Both sites were cultivated with two indigenous vegetable species; local amaranth (Amaranthus cruentus (AV)) and African eggplant (Solanum macrocarpon (SM)). ^[11] To achieve this objective, we analyzed 280 samples, including 224 samples of leafy vegetables (Solanum macrocarpon and Lactuca sativa capita), 28 samples of irrigation water, and 28 samples of poultry manure. ^[12] Therefore, we investigated the effects of fertilizer micro-dosing and harvest time on antioxidant activities of aqueous polyphenolic extracts from Amaranthus cruentus, Ocimum gratissimum and Solanum macrocarpon. ^[13] Beninese’s dietary habits related to Amaranth (Amaranthus cruentus), African basil (Ocimum gratissimum) and African eggplant (Solanum macrocarpon) were studied in eleven districts of Republic of Benin. ^[14] The aim of this study was to determine the bioavailability of iron in seven species of leafy vegetables (Solanumscrabrun, Venonia amygdalina, Cucurbita maxima, Amarathus hybridus, Colococia esculenta, Solanum macrocarpon and Telfairia occidentalis) consumed in Bamenda, Cameroon. ^[15] Solanum macrocarpon is an important vegetable native to Africa, with leaves and fruits. ^[16] Enriched bread was produced from wheat flour fortified at 1, 2, and 3% (w/w) with dried leafy vegetable powders from Amaranthus viridis, Solanum macrocarpon, and Telfairia occidentalis. ^[17] Extracts of five plant; mexican sunflower (Tithonia diversifolia), bush banana (Uvaria chamae), salt and oil tree (Cleistopholis patens), goat weed (Ageratum conyzoides) and African eggplant (Solanum macrocarpon) at Four concentrations (15, 30, 45 and 60%) were tested against the growth, conidial germination and sporulation of Pseudoperenospora cubensis in vitro. ^[18] Polyphenols were extracted from the leaves of three Nigerian vegetables, Amaranthus viridis (AV), Solanum macrocarpon (SM) and Telfairia occidentalis (TO) using 1:20 ground leaf powder to water ratio at 60°C. ^[19]

solanum macrocarpon l

Aqueous extract of leaves of African eggplant (Solanum macrocarpon L), bitter leaf (Vernonia amygdalina Del. ^[1] and Solanum macrocarpon L. ^[2] ) and gboma (Solanum macrocarpon L. ^[3]

solanum macrocarpon leaf

Solanum macrocarpon leaf is one of the medicinal plants locally used to manage diabetic nephropathy. ^[1] This study assessed the effects of fertilizer micro-dosing and harvest times on inhibition of ACE and renin activities by aqueous polyphenol extracts from Amaranthus cruentus, Ocimum gratissimum and Solanum macrocarpon leaves. ^[2] 5 µg/100 g (FW) in Solanum macrocarpon leaves to 183. ^[3]