Introduction to Sinensis Leaves

Sinensis Leaves - sinensis leaves. ^[1] sinensis leaves and to develop more CWPs related to stress response. ^[2] sinensis leaves. ^[3] sinensis leaves. ^[4] sinensis leaves was performed by Illumina sequencing. ^[5] sinensis leaves were significantly decreased under drought and low temperature stress, respectively. ^[6] sinensis leaves/100 ml of water at 26 ℃ for 291 min. ^[7] sinensis leaves, indicating a complicated molecular mechanism for the above findings. ^[8] rosa-sinensis leaves and flowers. ^[9] sinensis leaves were similar to those observed on diseased plants in the field. ^[10]

Camellium Sinensis Leaves

Citrus aurantium, Lycopersicon esculentum, Santalum album, Prunus dulcis, Rose petals, Camellia sinensis leaves were procured from the local market and were dried, powdered, then passed through sieve no-100, mixed geometrically, and packed in an airtight container for converting into unique formula. ^[1] Produced from Camellia sinensis leaves, tea has been studied to provide health benefits due to the content of important metabolites. ^[2] This experiment was conducted to study the effects of aqueous and alcoholic extracts of Camellia sinensis leaves (green tea), Punica granatum peel (pomegranate-peel), and Quercus persica (oak) at different concentrations on ruminal fermentation, dry matter and organic matter digestibility, methane production and protozoa population using gas production method. ^[3] A study on Camellia sinensis leaves sample extracted the air-dried leaves powder with different solvents like n-hexane, petroleum ether, chloroform (61C), ethanol (78C) and distilled water. ^[4] Nowadays, the most consumed beverages are obtained from Camellia sinensis leaves and coffee grain processing, and contain different classes of polyphenols and phenolic acids in their phytochemical composition. ^[5] Camellia sinensis leaves is traditionally used as plant infusion. ^[6] Methods The extracts used were from Acacia mearnsii bark (acacia), Vitis vinifera (grape) seed, Camellia sinensis leaves (green tea), Uncaria gambir leaves (gambier), Vaccinium macrocarpon berries (cranberry), Fagopyrum esculentum seed (buckwheat), and Ginkgo biloba leaves (ginkgo). ^[7] (-)-epigallocatechin-3-gallate (EGCG), the most abundant catechin in green tea, which is made from Camellia sinensis leaves, has been reported to possess potent anti-oxidant property. ^[8]

Camelium Sinensis Leaves

Green tea extract (GTE) is one of the most popular beverages globally, traditionally prepared from Camelia sinensis leaves. ^[1] The in vitro-antioxidant properties of both Moringa oleifera and Camelia sinensis leaves were investigated in the current study. ^[2]

Toona Sinensis Leaves

This study proposed a state-of-the-art method for the rapid identification of trace (10 mg·L−1) and multiple similar benzimidazole pesticide residues on the surface of Toona sinensis leaves, mainly including benzoyl (BNL), carbendazim (BCM), thiabendazole (TBZ), and their mixtures. ^[1] 6 kDa were isolated from Toona sinensis leaves (Meliaceae) by hot water extraction, DEAE Cellulose-52 chromatography and Sephacryl S-400 gel permeation chromatography. ^[2]

Citru Sinensis Leaves

Immature (stages V3 and V4), transition (stage V5), and mature (stage V6) Citrus sinensis leaves were chosen for RNA-seq analyses. ^[1] The MTT assay was used to evaluate the cytotoxicity of essential oils of Citrus sinensis leaves cultivars on different cell lines; MCF-7, HepG-2, HeLa, were all essential oils showed moderate cytotoxic activity. ^[2]

sinensis leaves extract

A green reflux method was adopted to synthesize ZnO nanoparticles using Hibiscus rosa-sinensis leaves extracts as a reducing and capping agent. ^[1] sinensis leaves extract were responsible for the reduction and stabilization of CuNPs. ^[2]