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10.1016/J.JFF.2019.01.008

A novel polysaccharide (MFP4P) was isolated from mulberry fruits (Morus alba L.

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10.1111/jfpp.14206

To reveal the geographic variation pattern of polysaccharide content in the mulberry fruits and its antioxidant and hypoglycemic activities, the fruit samples were collected and analyzed from seven geographic locations throughout the distribution areas in China.

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10.1002/jsfa.9459

Therefore, the aim of this study was to investigate the effect of a green extraction solvent (cyclodextrin) on the recovery of anthocyanin from mulberry fruits, as well as the thermal stability of anthocyanin.

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10.3390/antiox8070223

The data obtained support the high biological qualities of mulberry fruits and their diffusion in human nutrition.

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10.1111/JFBC.12934

Treatment of mulberries with increasing concentrations of NA could significantly inhibit the growth of fungal pathogens in mulberry fruits and improve their quality.

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Mulberry Fruits

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Dec 12, 2024

What is/are Mulberry Fruits?

Mulberry Fruits - A novel polysaccharide (MFP4P) was isolated from mulberry fruits (Morus alba L. ^[1] To reveal the geographic variation pattern of polysaccharide content in the mulberry fruits and its antioxidant and hypoglycemic activities, the fruit samples were collected and analyzed from seven geographic locations throughout the distribution areas in China. ^[2] Therefore, the aim of this study was to investigate the effect of a green extraction solvent (cyclodextrin) on the recovery of anthocyanin from mulberry fruits, as well as the thermal stability of anthocyanin. ^[3] The data obtained support the high biological qualities of mulberry fruits and their diffusion in human nutrition. ^[4] Treatment of mulberries with increasing concentrations of NA could significantly inhibit the growth of fungal pathogens in mulberry fruits and improve their quality. ^[5]