Excess Weight(超出的重量)到底是什麼？Excess Weight 超出的重量 - After at least 1 year postoperatively, the mean percentage of excess weight loss was 81.  In our case with excess weight and life-threatening disease, it is highly reliable to perform infraclavicular block with retroclavicular approach indicated spread of local anesthetic, needle tip, and orientation without damage to nerve and vascular structures under ultrasound-guided.  6% of patients with excess weight.  1% (n=193) had excess weight, of which 44.  Study outcomes were excess weight loss (at 1, 2 and 3–5 years), trial-defined T2DM remission at any time point and perioperative complications.  The percentage of excess weight loss was -42.  The NCSA group had higher percentages of excess weight, elevated body fat, and cardiovascular risk (p <0.  Evidence supports the central role of parents in shaping problematic child eating behaviors and excess weight.  We hypothesized that obesity and/or excess weight gain in pregnancy would be associated with an increase in maternal and neonatal markers of ME, as well as GLP-2.  Pandemic mitigation measures may lead to excess weight gain in children.  We aim to evaluate the impact of age on excess weight loss in adult morbidly obese subjects older than 60 years old following LSG.  8% and 83% of the respondents considered obesity and excess weight a chronic disease, and 88.  7% of patients were lost to follow-up, % excess weight loss (EWL) was 88.  ABSTRACT This article aimed to carry out a historical analysis of the dissemination of the scientific concepts on obesity, overweight and excess weight in the field of nutritional epidemiology in the world.  The aim of our study was to investigate neurocognitive and psychopathological predictors of surgical efficacy in terms of percentage of excess weight loss (%EWL) at follow-up intervals of one year and 4-year.  Excess weight loss% (%EWL) was again significantly different between the two groups (MA = 79.  Patients who experienced resolution had younger age, lower BMI, lower systolic blood pressure, lower triglycerides, lower fasting plasma glucose, and lower HbA1c preoperatively in addition to a higher percentage of excess weight loss after bariatric surgery when compared to those who had persistence of MetS.  We further aimed to investigate the association of excess weight (i.  The percentage of excess weight loss (%EWL) values of patients in months 3, 6, 12 and 24 were 36.  Our findings suggest that excess weight and obesity is associated with persistent top-down excitation of the hypothalamus, regardless of homeostatic state, and hunger-related reductions of dorso-lateral to ventromedial prefrontal inputs.  Trend analyses showed a significant increase in the prevalence of excess weight in the last decades: 8.  The rising prevalence of obesity in women, combined with excess weight gain during pregnancy, means that there are more women with obesity in the postnatal period.  Within mental health as risk factor for excess weight, prevention-relevant questions remain: does the relation persist after considering lifestyle, which lifestyle parameters might be most important to target, which gender or age subgroups are most at risk? The cross-sectional Belgian health survey 2013 (n = 4687; ≥15 years) measured mental health via anxiety and depression symptoms (Symptom Check List 90-R) and distress (General Health Questionnaire-12).  RESULTS The prevalence of excess weight was 27.  In this study, we aimed to evaluate the consequences of excess weight reduction by bariatric surgery on androgen levels, and ovarian volume by ultrasonography in obese polycystic ovary patients.  In adults, excess weight, systemic inflammation, dyslipidemia, insulin resistance, neurohormonal activation, and altered adipokines are implicated in the pathogenesis of increased aortic stiffness.  The purpose of this study was to identify the proportion of cancers in Malaysia that were attributable to the modifiable risk factors of excess weight, alcohol intake, physical inactivity, tobacco smoking and to estimate the number of cancer cases that could be prevented if the exposure to the modifiable risk factor was reduced.  Over the past several decades, adult weight gain and excess weight have emerged as risk factors for cancers of the esophagus, pancreas, liver, colorectal, breast (postmenopausal), endometrium, and kidney, as well as probable evidence for cancers of the stomach (cardia), mouth/pharynx/larynx, gallbladder, ovary, and prostate.  8% of those with excess weight presented NC elevation.  The mean percentage of excess weight loss was 77% (183 patients, 72%), and the number of patients with follow-ups at 1 and 4 years was 184 (73%) and 35 patients (14%).  Metabolic diseases, like hypertension, excess weight, obesity, type 2 diabetes, and vascular diseases, have rapidly increased to epidemic proportions worldwide.  INTRODUCTION self-efficacy plays an important role in eating behaviors; for example, excess weight is associated with low EC and poor nutrition.  We further aimed to investigate the association of excess weight (i.  The field testing indicated adequacy of the new causal chain model and informed architectures of behavioral obesity treatments concerned with long-term reductions in excess weight.  The WHO reported that the principal reason for this excess weight problem is an energy imbalance between calories consumed and calories expended.  Short stature and excess weight were defined as age and sex-specific height lower than 5th percentile and BMI higher than 85th percentile respectively.  8%) had excess weight, which was more prevalent in children ≤9 years of age.  AIM The present study systematically reviewed the characteristics of the food environment in schools and their immediate vicinities associated with excess weight in adolescents.  Excess weight management might be helpful especially in individuals with high BMI and WHR.  This study discussed the preoperative patients’ demographics, preoperative comorbidities, operative technique, operative time, early and late complications, excess weight loss results, and assessment of postoperative pain.  Excess weight was associated with being a goalkeeper (P =.  Patients were followed up at 36 months reporting the percentage of excess weight loss (%EWL) and comorbidities remission rate.  These findings suggest that aspects of executive functioning may be impaired in MetS and could be further impacted by excess weight in middle-age.  Methods Case-control study for comparing the percentage of excess weight lost (%EWL) and the percentage of total weight lost (%TWL) of patients that underwent a VG during the last year, so they were affected by lockdown in April and part of March 2020 (group 1), to the %EWL and %TWL of a control group (group 2), obtained from our previous series.  Evidence accumulated to date suggests that excess weight in the adult population is associated with a wide range of impairments in executive function.  Introduction Obesity is a chronic disease of multifactorial origin characterized by excess weight and excess fat accumulation, and whose etiology includes intrinsic (genetic, physiological, and metabolic) and extrinsic (social and cultural) factors.  AIM To determine the early effects of excess weight on renal cortical stiffness in children and adolescents using point shear wave elastography (pSWE).  Frail patients with normal or excess weight are likely to gain most from the new therapies due to its favorable metabolic properties in this group, while the use in the underweight frail patients should be largely avoided especially in those with persistent anorexia and weight loss.  Twins were mainly dizygotic (65%), and a third was classified as having excess weight (30.  Another approach is that fast-growing animals have a drop in their quality of life, impacting the well-being of birds since the inflammatory process and excess weight have a direct correlation with dermatitis, corns, arthritis and other comorbidities. 
                                                  This meta-analysis aimed to evaluate the effects of probiotics on body weight, body mass index (BMI), percentage of the excess weight loss (%EWL), waist circumference (WC), and C-reactive protein (CRP) in adults with obesity after bariatric surgery (BS).  Annually we recorded data about the weight, body mass index (BMI), percentage of excess weight loss (%EWL), percentage of weight loss (%WL), weight regain, and postoperative complications into a prospectively collected database.  The improvements in the body mass index and the percentage of excess weight loss (%EWL) were statistically significant within each group.  The main outcome measures of the review were change in body mass index (BMI), % of excess weight loss (%EWL), improvement in comorbidities, and complications after SASI bypass.  The post-operative weight loss was evaluated in terms of body mass index (BMI) variation, percentage of excess weight loss (%EWL) and percentage of total weight loss (%TWL).  The data regarding sample size, patients’ gender, age, primary surgery type, number of perioperative complications, operative time, pre- and post-revisional body mass index (BMI), and excess weight loss % (EWL%) at 1-year follow-up were extracted.  Body mass index (BMI) was used to assign the respondents to groups with normal or excess weight.  Children were categorized as ever or never having excess weight using weight-for-age z-scores (WAZ), weight-for-height z-scores (WHZ), and body mass index-for-age z-scores (BMIZ) from birth to 6 years.  This has important implications on global health as excess weight, usually represented by a raised body mass index (BMI), affects vast numbers of people worldwide: 39% of adults are overweight (BMI ≥25.  The postoperative correlation between TSH and BMI (Body Mass Index), % EWL (Percent Excess Weight Loss), and % TWL (Total Weight Loss) levels were evaluated.  The study parameters included reoperation rates, changes in percentage of Excess Weight Loss (%EWL), Body Mass Index (BMI) as well as parameters of diabetes and dyslipidemia.  The majority of the dancers proved to be dissatisfied with their body image; the increase with age of body mass index (BMI) influenced the dissatisfaction due to excess weight.  Methods The plasma levels of the spexin, kisspeptin, and galanin and metabolic parameters (body mass index, weight loss, % excess weight loss, body fat, fasting glucose, HbA1C, and cholesterol levels) were measured (baseline, 1 month, and 3 months) and correlated in thirty adult individuals with obesity (22 female and 8 male) after LSG.  The main aim of this study was to analyse 6 and 12-month effects of a PA consultation (PAC-a structured form of PA counselling) with and without the inclusion of structured exercise, on body mass index (BMI) z-score, body composition and PA levels of adolescents with excess weight (BMI ≥p85), as part of a clinical multicomponent weight management program.  They promote the outcome metric percentage excess weight loss (%EWL), sometimes indicated as percentage excess body mass index loss (%EBMIL).  This has important implications on global health as excess weight, usually represented by a raised body mass index (BMI), affects vast numbers of people worldwide: 39% of adults are overweight (BMI ≥25.  Food insecurity was identifi ed through the Brazilian Food Security Scale, and excess weight was identifi ed by the body mass index.  Perceived health status and HRQL were assessed using parent-reported Kidscreen-10 scores, with excess weight being defined on the basis of body mass index (BMI) using the WHO reference tables ( z -BMI > 1 standard deviation), and abdominal obesity being defined on the basis of waist circumference (percentile ≥ 90) using the tables proposed by Fernández et al. 
                  A case-control study was conducted comparing percentage of total weight loss (%TWL), excess weight lost (%EWL), and the remission rate of obesity-related comorbidities at the first postoperative year between patients who underwent primary SG between June 2019 and October 2019 (1-year postoperative period affected by COVID-19 lockdown; COV-group), and a control group operated between June 2018 and October 2018 (1-year postoperative period not affected by COVID-19 lockdown; CONTROL-group).  The bariatric effect of LSG was assessed by calculating percentage of total weight loss (%TWL), percentage of excess weight loss (%EWL) and BMI loss (%EBMIL).  Methods: This study included 38 men and 67 women who have undergone RYGB between January 2017 and May 2018 and recorded their %TWL (percent of total weight loss), %EBMIL (percent of excess body mass index loss), %EWL (percent of excess weight loss), anthropometric indices, and biochemical parameters before and 12 months after the surgery.  The percentage of total weight loss (%TWL, a = 0) and percentage of excess weight loss (%EWL, a = 25) are influenced by a patient’s initial weight.  5 kg (range 20–80 kg), and the mean percentage of excess weight loss (%EWL) and the percentage of total weight loss (%TWL) were 79. 
     Additionally, the relationship between nutrition and these metabolic pathologies is fundamental in targeting efforts to prevent weight gain, reducing excess weight in the case of individuals with overweight or obesity, and personalizing treatment to promote patient empowerment.  Additionally, the relationship between nutrition and these metabolic pathologies is fundamental in targeting efforts to prevent weight gain, reducing excess weight in the case of individuals with overweight or obesity, and personalizing treatment to promote patient empowerment.  Additionally, the relationship between nutrition and these metabolic pathologies is fundamental in targeting efforts to prevent weight gain, reducing excess weight in the case of individuals with overweight or obesity, and personalizing treatment to promote patient empowerment.  Additionally, the relationship between nutrition and these metabolic pathologies is fundamental in targeting efforts to prevent weight gain, reducing excess weight in the case of individuals with overweight or obesity; and personalizing treatment to promote patient empowerment.  Additionally, the relationship between nutrition and these metabolic pathologies is fundamental in targeting efforts to prevent weight gain, reducing excess weight in the case of individuals with overweight or obesity, and personalizing treatment to promote patient empowerment.