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Bay Leaf sentence examples within plant extracts allspice

plant extracts allspice

The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw beef meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) expressed as value changes of TBARS (thiobarbituric acid reactive substances) in various time/temperature conditions.

Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts

plant extracts allspice

The aim of the study was to develop predictive models of thiol group (SH) level changes in minced raw and heat-treated chicken meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary, and thyme) during storage at different temperatures.

Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches

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Bay Leaf sentence examples within black seed cardamom

black seed cardamom

One dataset included samples with allspice, bay leaf, black seed, cardamom, caraway, clove, and nutmeg with the high share of total MUFA (monounsaturated fatty acids) in chicken and pork meat and high MUFA and PUFA (polyunsaturated fatty acids) contribution in beef meat after storage.

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage

black seed cardamom

The effect of 13 plant extracts, including spices such as allspice, black seed, cardamom, caraway, cloves, garlic, nutmeg, and onion, and herbs such as basil, bay leaf, oregano, rosemary, and thyme, on protein oxidation in pork was studied.

Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts—Application of Arrhenius, Log-logistic and Artificial Neural Network Models

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Bay Leaf sentence examples within Indian Bay Leaf

Indian Bay Leaf

This herbal plant is commonly called Indian cassia, Tejpatta and Indian bay leaf.

Review Based Upon Ayurvedic and Traditional Uses of Cinnamomum tamala (Tejpatta)

Indian Bay Leaf

Cinnamomum tamala is commonly called as Indian bay leaf or Tejpatta.

Phytochemical Screening and Free Radical Scavenging Activity of Cinnamomum tamala Leaf Extract

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Bay Leaf sentence examples within Giving Bay Leaf

Giving Bay Leaf

One of the hypertension treatments is by giving bay leaf decoction.

PENGARUH TERAPI AIR REBUSAN DAUN SALAM TERHADAP PERUBAHAN TEKANAN DARAH PADA PENDERITA HIPERENSI DI WILAYAH TEMPUREJO JUMAPOLO KARANGANYAR

Giving Bay Leaf

This study aims to determine the effect of giving bay leaf extract in drinking water on the percentage of giblet and mojosari alabio duck digestive apparatus.

MORFOMETRYC PERCENTAGE OF GIBLET MOJOSARI ALABIO DUCK THAT GIVEN SALAM LEAF EXTRAC (SYZIGIUM POLIANTUM) IN DRINKING WATER

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Bay Leaf sentence examples within Indonesian Bay Leaf

Indonesian Bay Leaf

(Indonesian bay leaf) is known for possessing antimicrobial activity that might be applied for natural food preservative.

The Effect of Infusion of Syzygium polyanthum (Wight) Walp. Leaves as Natural Preservative Chicken Meats

Indonesian Bay Leaf

Salam leaf or Indonesian bay leaf (Syzygium polyanthum (Wight) Walp) from the family of Myrtaceae are widely used as herbs and spices for cooking (culinary) and as traditional medicine for diabetes, diarrhea, and hypertension.

Bioactivities of Salam leaf (Syzygium polyanthum (Wight) Walp)

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Bay Leaf sentence examples within bay leaf extract

bay leaf extract

Hypolipidimea effects of the extracts might be partly due to flavonoid, alkaloid, and tannin content of the plant symplisia (bay leaf extracts).

Potensi Ekstrak Ethanol Daun Salam Dan Air Rebusan Daun Salam Untuk Memperbaiki Profil Lipid (Ldl-Kolesterol) Darah Pada Tikus Wistar

bay leaf extract

Furthermore, the mango Bacang and bay leaves were macerated using 96% ethanol and extracted until a thick extract was obtained which would then be tested for phytochemical screening on the Bacang mango leaf extract and bay leaf extract.

Phytochemical Screening Mango Bacang Leaf Extract (Mangifera foetida L) and Salam Leaf Extract (Syzygium polyanthum)

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Bay Leaf sentence examples within bay leaf ethanol

bay leaf ethanol

Plant which can be used for anti-hypertension therapy is combination of celery herb (Apium graveolens) and bay leaf ethanol extract (Syzygium polyanthum).

Ethanol Extract Combinations Effect of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Toward Hypertensive Mice Induced by Sodium Chloride and High Fat Feed

bay leaf ethanol

This research aims to know diuretic effect combinations from celery herb and bay leaf ethanol extract 70% toward Wistar Male Mice using Lipschitz test.

Diuretic Effect on Combination of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Ethanol Extract towards Wistar Male Mice (Rattus norvegicus L.)

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10.35799/pha.10.2021.34033

ABSTRACT Bay leaf (Syzygium polianthum (Wight) Walp.

FORMULASI DAN UJI EFEKTIVITAS ANTIFUNGI KRIM EKSTRAK ETANOL DAUN SALAM (Syzygium polianthum (Wight) Walp.) TERHADAP JAMUR Candida albicans

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10.26740/JA.V7N1.P95-97

One of them is bay leaf ( Syzygium polyanthum ).

Pembuatan Hand Sanitizer dari Ekstrak Daun Salam (Syzygium polyanthum) Sebagai Alternatif Pembersih Tangan Bebas Alkohol

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10.37275/oaijmr.v1i5.571

The use of herbal therapy as a therapy for dyslipidemia can be one way out with the use of Syzygium polyanthum or often known as bay leaf.

Syzygium polyanthum Extract as a therapy for dyslipidemia

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10.4028/www.scientific.net/AMR.1162.166

Bay leaf has a working mechanism that stimulates bile fluid secretion and stimulates blood circulation.

Test Activity Combinations of Celery Herb (Apium graveolens L.) and Bay Leaf (Syzygium polyanthum W.) Ethanol Extract Toward DecreasedLipid Profile Levels in Hypertensive Mice

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10.1109/InHeNce52833.2021.9537187

The results showed that the ethanolic extract of bay leaf had antioxidant activity of 12.

Antioxidant Activity, Total Phenol, and Total Flavonoid of Syzygium Polyanthum

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10.1007/s13204-021-02041-w

The current study has focused on the production of ZrO2 nanoparticles using the aqueous leaf extract of Laurus nobilis (bay leaf).

Synthesis of zirconia nanoparticles using Laurus nobilis for use as an antimicrobial agent

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10.1007/s13204-021-02065-2

In the present study, synthesis of titanium dioxide nanoparticles (TiO2 NPs) was done using the aqueous extract of Laurus nobilis (bay leaf).

Green synthesis of titanium dioxide nanoparticles using Laurus nobilis (bay leaf): antioxidant and antimicrobial activities

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10.22271/TPI.2021.V10.I4F.5964

The present study was conducted to estimate in-vitro antimicrobial activity of six herbal plant extracts (Black pepper, Fennel, Turmeric, Black cumin, Ginger, Bay leaf) by using well diffusion method.

Antimicrobial activity of some herbal feed additives

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10.26418/JHL.V8I4.45186

The most widely used processing is directly consumed, and the highest Use Value (UV) value is bay leaf (Syzygium polyanthum Wight) 0,7 and the highest Famili Importance Value (FIV) Anacardiaceae with a value of 36,84%.

PEMANFAATAN TUMBUHAN SEBAGAI BAHAN PANGAN OLEH MASYARAKAT DISEKITAR HUTAN DESA LINGKAR INDAH KECAMATAN SAYAN KABUPATEN MELAWI

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10.35799/PHA.10.2021.32764

ABSTRACTBay leaf (Syzygium Polyanthum (Wight) Walpers.

FORMULASI DAN UJI EFEKTIVITAS ANTIOKSIDAN SEDIAAN KRIM EKSTRAK ETANOL DAUN SALAM (Syzygium Polyanthum (Wight) Walpers.) DENGAN MENGGUNAKAN METODE DPPH (1,1-diphenyl-2-picrylhydrazyl)

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10.1080/07391102.2021.1948448

Upon assessing the strength of the ligand-target interactions and post simulation binding energy profile, our study identifies procyanidin-B4 from bay leaf, fenugreekine from fenugreek seed and gallotannin from pomegranate seed as active interactors that docked to viral helicase.

Dietary factors and SARS-CoV-2 contagion: in silico studies on modulation of viral and host proteins by spice actives.

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10.9734/JPRI/2021/V33I131134

Syzygium aromaticum (Clove), Cinnamonum tamala (Bay leaf), Cinnamonum cassia (Cinnamon bark) are well known plants in India.

Antibacterial Activity of Silver Nanoparticles Synthesized Using Syzygium aromaticum, Cinnamonum tamala, Cinnamonum cassia Plant Extract

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10.3390/antiox10020259

Bay leaf (Laurus nobilis L.

Bay Leaf (Laurus Nobilis L.) Incense Improved Scopolamine-Induced Amnesic Rats by Restoring Cholinergic Dysfunction and Brain Antioxidant Status

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10.29313/.V0I0.29869

Secondary compounds/metabolites that provide anti-inflammatory activity are terpenoid, miristin, flavonoid, tannin, and eugenol compounds Keywords: anti-inflammatory, nutmeg, bay leaf , clove ABSTRAK: Inflamasi merupakan suatu respon pertahanan lokal yang disebabkan oleh kerusakan pada jaringan.

Studi Pustaka Aktivitas Antiinflamasi Beberapa Tanaman Suku Myrtaceae

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10.33024/HJK.V15I1.3351

The effectiveness of Bay leaf (Syzygium polyanthum) to decrease blood total cholesterol level among elderly with HypercholesterolemiaBackground: Total cholesterol levels will gradually increase with age.

Pemberian air rebusan daun salam (Syzygium polyanthum) dapat menurunkan kadar kolesterol pada lansia dengan hiperkolesterolemia

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10.1097/NT.0000000000000493

Bay leaf or bay laurel is a culinary herb obtained from the small evergreen tree Laurus nobilis L.

Bay Leaf

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10.21203/RS.3.RS-396324/V1

It is a pure to pale yellow oily liquid substance mostly extracted as an essential oil from natural products such as clove, cinnamon, nutmeg, basil and bay leaf.

Microarray analysis of the genomic effect of eugenol on methicillin resistant Staphylococcus aureus

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10.1007/s12229-021-09265-z

However, in an international context, they are considered substitutes for the Mediterranean “bay leaf” (Laurus nobilis).

The New World Bays (Litsea, Lauraceae). A Botanical, Chemical, Pharmacological and Ecological Review in Relation to their Traditional and Potential Applications as Phytomedicines

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10.1088/1755-1315/640/6/062031

The objects of study were ground black pepper and bay leaf.

To the question of the possibilities of reducing the microbiological contamination of spices

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10.7719/jpair.v35i1.654

The study aims to determine which plant preparation (bay leaf, garlic, peppermint, eucalyptus at 25%, 50% and 75% each) were able to form chalk and can repel the P.

Development of Chalk from Selected Herbs as Cockroach (Periplaneta americana) Repellents

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10.22373/BIOTIK.V6I2.5611

This research evaluated the potential uses of bay leaf, tropical almond leaf, and kaffir lime leaf extract in inhibiting pathogenic fungus Pyricularia grisea.

Uji Daya Hambat Beberapa Ekstrak Bahan Alami Terhadap Pertumbuhan Cendawan Pyricularia grisea

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10.4103/ijcm.IJCM_140_19

Objectives: The objective of this study was (1) to evaluate the antifungal activity of black pepper, bay leaf, cinnamon, and cumin against C.

Antifungal Efficacy of Spice Extracts against Candida albicans: An in vitro study

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10.9734/JAMB/2019/V16I230118

Aim: The antibacterial activity of Bay leaf (Laurus nobilis L.

Evaluation of Antibacterial Activity of Zobo and Bay Leaf Extracts on Enteropathogenic Bacteria

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10.1007/s00340-019-7234-8

Hence, to evaluate the approach, calcium concentration of the leaf of five plants, fennel, bay leaf, dandelion, spinach, and parsley is determined using a special formulation which can be applied for four different combinations of neutral and once-ionized states of calcium as the analyte and copper as the IRS.

A distinct approach to laser plasma spectroscopy through internal reference standard method with peak intensity-based self-absorption correction

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10.1080/19393210.2018.1546772

ABSTRACT Levels of lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) were evaluated in 359 samples of commonly consumed spices (cinnamon, parsley, basil, oregano, coriander seed, nutmeg, cumin, bay leaf, fenugreek, rosemary, thyme, fennel, sage, clove, marjoram, tarragon, caraway, dill seed, pepper, and turmeric) from the market in the Republic of Korea.

Heavy metals in spices commonly consumed in Republic of Korea

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10.31001/biomedika.v12i1.418

One of the way by decreasing cholesterol levels in egg yolk by bay leaf (Syzygium polyanthum).

Penurunan Kadar Kolesterol Pada Kuning Telur Asin dengan Perendaman Seduhan Serbuk dan Ekstrak Daun Salam (Syzygium Polyanthum) dengan Variasi Lama Perendaman

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10.1080/10942912.2019.1579834

ABSTRACT The aim of this study was to investigate the quality changes of raw ground pork with the addition of allspice, bay leaf, black seed, caraway, cardamom, cloves or nutmeg extract and stored at 4°C.

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

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10.1016/J.JFCA.2019.103244

When all seven compounds were analysed, the samples that showed the highest concentrations were bay leaf, mustard, celery, rosemary, collard greens and chicory.

Study of new sources of six chlorogenic acids and caffeic acid

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10.1007/s40011-019-01083-z

Hence, alternative therapeutic strategies for controlling the parasitic ciliates were made in this study by using herbal extracts of Swietenia mahagoni (Mahogany) and Cinnamomum tamala (bay leaf).

Description of Protozoan Parasites Parasitizing Gold Fishes and Their Possible Control by Herbal Extracts

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10.13005/BPJ/1707

Keywords: Antidiabetic; Antioxidant; Bay Leaf; Citru Leaf; Pandan Leaf; Phenolic Compound.

Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro

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10.25248/reas.e1547.2019

Bibliographic Review: For this, five plants popularly used as tranquilizers and to treat insomnia in the forms of teas and extracts were selected, they are: passion fruit, valerian, chamomile, lemon grass and bay leaf.

Phytotherapy as treatment for anxiety: An alternative to minimize addiction and side effects

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10.3920/QAS2018.1310

Guar gum based edible coatings supplemented with condiments’ extracts (methanolic and ethanolic extract of fennel, bay leaf, coriander and nigella seeds) were assayed for lemon for the maintenance.

Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon)

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10.36675/IJAAM.V3I2.43

Therefore, this study aims to determine the effect combination treatment of vildagliptin and bay leaf (Syzygium polyanthum) extract toward pancreatic beta cells density and glycated albumin levels in diabetic male Wistar rats (Rattus norvegicus).

Combination treatment of vildagliptin and bay leaf (Syzygium polyanthum) extract increased pancreatic beta cells number but have no effect toward glycated albumin levels in diabetic male Wistar rats (Rattus norvegicus)

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10.1063/1.5134585

Antimicrobial testing was conducted on three gram negative bacteria, four gram positive bacteria and three fungi by micro dilution of ethanol, methanol, ethyl acetate and n-hexane extracts of bay leaf.

Antimicrobial activity of bay leaf (Syzygium polyanthum (wight) walp) extracted using various solvent

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10.26911/the6thicph-fp.05.07

Background: Previous studies showed that bay leaf or Syzygium polyanthum (Wight) Walp ethanol extract (SPEE) had antioxidant activity.

Effect of Bay Leaf Ethanol Extract on Blood Glucose Level in Patients with Type 2 Diabetes Mellitus

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10.1016/J.FOODCONT.2018.11.018

The antioxidant activity of Sage leaf (SL) and Bay leaf (BL) extracts was studied.

New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes

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10.1093/cdn/nzz049.OR12-06-19

The spice blend consisted of black pepper, basil, bay leaf, cinnamon, coriander, cumin, ginger, oregano, parsley, rosemary, red pepper, thyme and turmeric.

The Postprandial Effect of Spice Consumption Delivered in a High-Fat Meal on Pro-Inflammatory Cytokine Secretion in Overweight/Obese Men (OR12-06-19).

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Bay Leaf
Encyclopedia

What is/are Bay Leaf?

Bay Leaf - ABSTRACT Bay leaf (Syzygium polianthum (Wight) Walp. [1] One of them is bay leaf ( Syzygium polyanthum ). [2] The use of herbal therapy as a therapy for dyslipidemia can be one way out with the use of Syzygium polyanthum or often known as bay leaf. [3] Bay leaf has a working mechanism that stimulates bile fluid secretion and stimulates blood circulation. [4] The results showed that the ethanolic extract of bay leaf had antioxidant activity of 12. [5] The current study has focused on the production of ZrO2 nanoparticles using the aqueous leaf extract of Laurus nobilis (bay leaf). [6] In the present study, synthesis of titanium dioxide nanoparticles (TiO2 NPs) was done using the aqueous extract of Laurus nobilis (bay leaf). [7] The present study was conducted to estimate in-vitro antimicrobial activity of six herbal plant extracts (Black pepper, Fennel, Turmeric, Black cumin, Ginger, Bay leaf) by using well diffusion method. [8] The most widely used processing is directly consumed, and the highest Use Value (UV) value is bay leaf (Syzygium polyanthum Wight) 0,7 and the highest Famili Importance Value (FIV) Anacardiaceae with a value of 36,84%. [9] ABSTRACTBay leaf (Syzygium Polyanthum (Wight) Walpers. [10] Upon assessing the strength of the ligand-target interactions and post simulation binding energy profile, our study identifies procyanidin-B4 from bay leaf, fenugreekine from fenugreek seed and gallotannin from pomegranate seed as active interactors that docked to viral helicase. [11] Syzygium aromaticum (Clove), Cinnamonum tamala (Bay leaf), Cinnamonum cassia (Cinnamon bark) are well known plants in India. [12] Bay leaf (Laurus nobilis L. [13] Secondary compounds/metabolites that provide anti-inflammatory activity are terpenoid, miristin, flavonoid, tannin, and eugenol compounds Keywords: anti-inflammatory, nutmeg, bay leaf , clove ABSTRAK: Inflamasi merupakan suatu respon pertahanan lokal yang disebabkan oleh kerusakan pada jaringan. [14] The effectiveness of Bay leaf (Syzygium polyanthum) to decrease blood total cholesterol level among elderly with HypercholesterolemiaBackground: Total cholesterol levels will gradually increase with age. [15] Bay leaf or bay laurel is a culinary herb obtained from the small evergreen tree Laurus nobilis L. [16] It is a pure to pale yellow oily liquid substance mostly extracted as an essential oil from natural products such as clove, cinnamon, nutmeg, basil and bay leaf. [17] However, in an international context, they are considered substitutes for the Mediterranean “bay leaf” (Laurus nobilis). [18] The objects of study were ground black pepper and bay leaf. [19] The study aims to determine which plant preparation (bay leaf, garlic, peppermint, eucalyptus at 25%, 50% and 75% each) were able to form chalk and can repel the P. [20] This research evaluated the potential uses of bay leaf, tropical almond leaf, and kaffir lime leaf extract in inhibiting pathogenic fungus Pyricularia grisea. [21] Objectives: The objective of this study was (1) to evaluate the antifungal activity of black pepper, bay leaf, cinnamon, and cumin against C. [22] Aim: The antibacterial activity of Bay leaf (Laurus nobilis L. [23] Hence, to evaluate the approach, calcium concentration of the leaf of five plants, fennel, bay leaf, dandelion, spinach, and parsley is determined using a special formulation which can be applied for four different combinations of neutral and once-ionized states of calcium as the analyte and copper as the IRS. [24] ABSTRACT Levels of lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) were evaluated in 359 samples of commonly consumed spices (cinnamon, parsley, basil, oregano, coriander seed, nutmeg, cumin, bay leaf, fenugreek, rosemary, thyme, fennel, sage, clove, marjoram, tarragon, caraway, dill seed, pepper, and turmeric) from the market in the Republic of Korea. [25] One of the way by decreasing cholesterol levels in egg yolk by bay leaf (Syzygium polyanthum). [26] ABSTRACT The aim of this study was to investigate the quality changes of raw ground pork with the addition of allspice, bay leaf, black seed, caraway, cardamom, cloves or nutmeg extract and stored at 4°C. [27] When all seven compounds were analysed, the samples that showed the highest concentrations were bay leaf, mustard, celery, rosemary, collard greens and chicory. [28] Hence, alternative therapeutic strategies for controlling the parasitic ciliates were made in this study by using herbal extracts of Swietenia mahagoni (Mahogany) and Cinnamomum tamala (bay leaf). [29] Keywords: Antidiabetic; Antioxidant; Bay Leaf; Citru Leaf; Pandan Leaf; Phenolic Compound. [30] Bibliographic Review: For this, five plants popularly used as tranquilizers and to treat insomnia in the forms of teas and extracts were selected, they are: passion fruit, valerian, chamomile, lemon grass and bay leaf. [31] Guar gum based edible coatings supplemented with condiments’ extracts (methanolic and ethanolic extract of fennel, bay leaf, coriander and nigella seeds) were assayed for lemon for the maintenance. [32] Therefore, this study aims to determine the effect combination treatment of vildagliptin and bay leaf (Syzygium polyanthum) extract toward pancreatic beta cells density and glycated albumin levels in diabetic male Wistar rats (Rattus norvegicus). [33] Antimicrobial testing was conducted on three gram negative bacteria, four gram positive bacteria and three fungi by micro dilution of ethanol, methanol, ethyl acetate and n-hexane extracts of bay leaf. [34] Background: Previous studies showed that bay leaf or Syzygium polyanthum (Wight) Walp ethanol extract (SPEE) had antioxidant activity. [35] The antioxidant activity of Sage leaf (SL) and Bay leaf (BL) extracts was studied. [36] The spice blend consisted of black pepper, basil, bay leaf, cinnamon, coriander, cumin, ginger, oregano, parsley, rosemary, red pepper, thyme and turmeric. [37]

plant extracts allspice

The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw beef meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) expressed as value changes of TBARS (thiobarbituric acid reactive substances) in various time/temperature conditions. [1] The aim of the study was to develop predictive models of thiol group (SH) level changes in minced raw and heat-treated chicken meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary, and thyme) during storage at different temperatures. [2] The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw pork meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) by investigation TBARS values changes during storage at different temperatures. [3]

black seed cardamom

One dataset included samples with allspice, bay leaf, black seed, cardamom, caraway, clove, and nutmeg with the high share of total MUFA (monounsaturated fatty acids) in chicken and pork meat and high MUFA and PUFA (polyunsaturated fatty acids) contribution in beef meat after storage. [1] The effect of 13 plant extracts, including spices such as allspice, black seed, cardamom, caraway, cloves, garlic, nutmeg, and onion, and herbs such as basil, bay leaf, oregano, rosemary, and thyme, on protein oxidation in pork was studied. [2]

Indian Bay Leaf

This herbal plant is commonly called Indian cassia, Tejpatta and Indian bay leaf. [1] Cinnamomum tamala is commonly called as Indian bay leaf or Tejpatta. [2] In this study, organic solvent extracts of the Arachis hypogaea (Peanut) and Cinnamomum tamala (Indian bay leaf/Tejpata) were used to investigate their potential α-amylase inhibition and cytotoxic activities through α-amylase inhibition assay and brine shrimp lethality bioassay respectively. [3] Here, we demonstrated an easy, clean and eco-benign synthetic protocol for silver nanoparticle production from silver nitrate salt using Indian bay leaf (Cinnamomum tamala) extract. [4]

Giving Bay Leaf

One of the hypertension treatments is by giving bay leaf decoction. [1] This study aims to determine the effect of giving bay leaf extract in drinking water on the percentage of giblet and mojosari alabio duck digestive apparatus. [2]

Indonesian Bay Leaf

(Indonesian bay leaf) is known for possessing antimicrobial activity that might be applied for natural food preservative. [1] Salam leaf or Indonesian bay leaf (Syzygium polyanthum (Wight) Walp) from the family of Myrtaceae are widely used as herbs and spices for cooking (culinary) and as traditional medicine for diabetes, diarrhea, and hypertension. [2]

bay leaf extract

Hypolipidimea effects of the extracts might be partly due to flavonoid, alkaloid, and tannin content of the plant symplisia (bay leaf extracts). [1] Furthermore, the mango Bacang and bay leaves were macerated using 96% ethanol and extracted until a thick extract was obtained which would then be tested for phytochemical screening on the Bacang mango leaf extract and bay leaf extract. [2] Plaque control is carried out mechanically and chemically, on of which is gargling bay leaf extract. [3] The results showed that bay leaf extract containing alkaloids, flavonoids, tannins, steroids, phenols, and fraction-6 had the best IC50 of 30. [4] This study aim was to measured the effectiveness of bay leaf extract (Eugenia polyantha) in lowering MDA levels in hyperlipidemia rats. [5] The incorporation of one or more functional compounds, such as gambier extract and bay leaf extract into canna starch, should offer the solution. [6] Bay leaf extract contains flavonoids which can lower blood pressure and decrease left ventricular thickening. [7] Method: Bay leaf extract (Eugenia polyantha wight) made with maceration method. [8] The significant activity shown by the bay leaf extracts could be attributed to monoterpene hydrocarbons, oxygenated monoterpenes, phenylpropanoids, phenols, and other important phytoconstituents identified in GCMS and FTIR studies. [9] The study used a completely randomized design (CRD) in which there were 3 treatments, namely, control with 0% bay leaf extract, treatment 1 with adding 25% crude extract of bay leaves, and treatment 2 with a 50% addition of crude bay leaf extract. [10] Guava leaf extract concentration of 10%, 30% was significantly different from bay leaf extract concentration of 10%, 20%, 30%, with a p-value ≤ 0. [11] This study aims to determine the effect of giving bay leaf extract in drinking water on the percentage of giblet and mojosari alabio duck digestive apparatus. [12] Bay leaf extract is one of the traditional medicinal ingredients which is efficacious as an antihyperlipid. [13]

bay leaf ethanol

Plant which can be used for anti-hypertension therapy is combination of celery herb (Apium graveolens) and bay leaf ethanol extract (Syzygium polyanthum). [1] This research aims to know diuretic effect combinations from celery herb and bay leaf ethanol extract 70% toward Wistar Male Mice using Lipschitz test. [2] The mixture was then added the bay leaf ethanol extract and was stirred, until a homogeneous cream was formed. [3]