Introduction to Banana Leaves

Lemang is a traditional food made from sticky rice raw material wrapped in banana leaves and put into a container in the form of bamboo originating from Bangkala District, Regency Jeneponto.

The reuse of reusable containers or the use of banana leaves in place of plastic containers adds to the traditional and unique value and to the culinary siri typical of depok cuisine.

To understand how best to improve the production system, we assessed the effects of pruning of banana leaves on light availability for climbing beans, resulting effects on bean yields and potential differences in shade tolerance between two climbing bean varieties in the eastern and southwestern highlands of Uganda.

The present study was aimed to explore the potential of Musa acuminata var G9 leaves (banana leaves, BL) as a wound healing agent and to formulate a topical delivery system for delivering the same.

Banana leaves and the peel is a waste product but in traditional medicine all over the world, it is useful in the management of wounds, burns and scars and this has been confirmed by the present modern medicine.

Two sets of In-Vitro [containing 20% extracts, from agro-based industries, such as coffee waste powder, tea dust and Mahua oil cake] and In-Vivo experiments [four substrates such as paddy straw, wood sawdust, paddy husk and banana leaves were incorporated with coffee powder, tea dust and Mahua oil cake] were prepared separately.

Background: Silver nanoparticle could be developed by natural reducing agent like Epigallocatechin Gallate (EGCG) of banana leaves (Musa sapientum) as bioreductor in biosynthesis.

Methods The fruit pulp was wrapped in banana leaves before compared to direct fermentation processes.

Imperata cylindrica, banana leaves and avocado nuts with the respective percentages of 100; 70.

Methyl esters were produced by fungal degradation of soybean oil using banana leaves as surface.

58, while the fermented cascara wrapped in banana leaves has a pH value of 5.

Importantly, treatment of banana leaves with recombinant FocM35_1 accelerates Foc TR4 infection.

Banana leaves and teak leaves were chosen as a wrapper for tempe to affect the chemical and organoleptic properties of instant baby porridge.

occidentalis includes refrigeration, wrapping in banana leaves, exposure on bare floor, drying on rooftops, and mixing with leaves of Vernonia amygdalina.

lactis inoculation and packaged with banana leaves and vacuum plastic were the best quality when stored at refrigerator temperatures and still not damaged until storage for 15 days, while at room temperature storage has shown a decrease quality.

The algorithms are evaluated on the Leaf Counting Challenge (LCC) dataset of the Computer Vision Problems in Plant Phenotyping (CVPPP) conference 2017, and a new larger dataset of banana leaves.

As a result of natural selection, the adaxial and abaxial sides of banana leaves show different wetting states and anisotropy.

Therefore, this research aimed (1) To study the knowledge, wisdom, and culture of the banana leaves of the Sisaket tribe.

The changes in plant phenotypes, some physiological and biochemical parameters, chlorophyll fluorescence parameters, and the expression of eight cold-responsive genes in banana leaves before and after cold treatment were measured.

78 U/mL), banana leaves (145.

The present work facilitates the monitoring of the nutritional composition of the cultivation soil by identifying nutrient deficiencies through image recognition of banana leaves using a convolutional neural network trained with transfer learning and fine tuning.

), grass clippings (Paspalum notatum), banana leaves (Musa sp.

Dangke was made using a coconut shell, thus its shaped like a dome, then packed using banana leaves.

From different part of the regions, various tempoyak-based meals have been developed to suit their local preferences such as yellow fish stew in Malaysia and steamed fish covered with banana leaves in Indonesia.

(banana leaves) while the DPPH radical scavenging activity was from 10.

Batch adsorption experiments are carried out using banana leaves as adsorbent.

This study aimed to develop biochar from banana leaves and evaluate its effect on soil properties and maize yield.

In this context, we report eco-friendly and robust nanoparticles synthesized using the bio-waste (Banana leaves) extract material through a microwave method.

In the TR4 assay, PR1 was significantly up-regulated at 7 dai in banana leaves, but only in the P.

The purpose of this study was to prove that the drill method can improve vocational skills in making flower vases from banana leaves for autistic children at SLB Autisma YPPA Padang.

In this study, lab-scale production of hydrochar from banana leaves (BL) by hydrothermal treatment (HT) for solid f.

This tempe is made from soybeans, using hot water for soaking and cold water for washing, tapioca flour and tempe yeast (Rhizopus oligosporus) added to the fermantation process, wrapping (banana leaves or plastic).

All the subjects underwent a 30 minutes session of BLB (lie down in a place with direct sunlight exposure while covering the entire body with banana leaves).

The microwave absorber is simulated in CST microwave studio suite 2018 using the reported value of dielectric permittivity and loss tangent of rice husk, rice straw, sugarcane bagasse, and banana leaves.

B in water, soils, and banana leaves was determined to check the sustainability of ROW irrigation.

Some researchers applied image recognition to find out leaf problems such as banana leaves, alfalfa leaves, and citrus leaves.

Therefore, two field experiments were conducted in 2017 and 2018 to determine the sole and combined effects of Tithonia diversifolia and banana leaves, and poultry feather (PF) on soil characteristics, growth, yield, and mineral contents of tomato (Solanum lycopersicum L.

It was allowed to cool, grinded and wrapped in banana leaves to ferment at ambient room temperature for 7days.

indica treatments also significantly enhanced the chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid contents in banana leaves.

When pretreated with FSA, both banana leaves and pseudostems exhibited increased sensitivity to Foc TR4 invasion.

The majority of the hives were made from hollow tree logs (40%), tree barks (12%), banana leaves/bark (11%), cow dung (8%), mud (7%), grass (6%), tree leaves (6%), and the rest (20%) were improved beehives, particularly Langstroth hives.

This research was carried out by packing green mustard vegetables, fruit tomatoes, and potato fruit using banana leaves and charcoal and without packaging using a thermohygrometer to measure temperature and humidity.

The mitigation done by banana farmers during El Nino were to reduce the banana seedlings, cut the banana leaves and not to use pesticides.

The effect of adding organosilicon and mineral oil adjuvants after being applied to the residues of difenoconazole and propiconazole in banana leaves was examined.

The production of NH3 in the feed ingredients of mango leaves, jackfruit leaves, banana leaves, lamtoro leaves, turi leaves, gamal leaves and kaliandra leaves is sufficient for optimal microbial synthesis.

The agro-wastes (cassava peels (CP), banana leaves (BL), saw dust (SD), yam peels (YP) and groundnut shells (GS) were collected, sorted, shredded, sterilized and inoculated with equal proportions of Pleurotus ostreatus ( P.

In this study, the reactivity in CO2-gasification of hydrochar and washed hydrochar derived from banana leaves by hydrothermal and washing treatment was examined using thermogravimetric analyzer.

An increase in capture efficacy was observed when pheromone traps were covered with banana leaves or placed in the shade.

The focus of this assessment was banana leaves at two growth stages (juvenile and pre-flowering), to see when during the plant growth metabolic differences can be established.

The phenotypic traits and transcriptomic profiles of banana leaves and roots were compared between low −K+ (LK) and normal −K+ (NK) groups.

Various substrates as treatment, selected for the cultivation of oyster mushroom were rice straw (T1), wheat straw (T2), banana leaves (T3) and sugarcane bagasse (T4) each of 4.

Pandap is traditional food owned by lampung saibatin community made from a mixture of grated coconut (Cocos nucifera) and various typical lampung spices coated with taro leaves (Colocasia esculenta) then wrapped in banana leaves (Musa sp.

We apply our method to two real world tasks: measuring the height of a banana tree, and measuring the length, width, and aspect ratio of banana leaves in potted plants.

Two subtractive cDNA libraries from banana leaves (cultivar ‘Williams’, genotype AAA) after biostimulant application on the leaf (library 1) or the substrate (library 2), with Pseudocercospora fijiensis infection were generated.

Morphological openings and closings are utilized to extract the spectral-spatial features from banana leaves at both earlier and late stages, initial experimental results demonstrate significant improvements over using only spectral information.

For packaging, the "Mashanza" is put in plastic bags, banana leaves, plates, for retail sale and in buckets with lids for wholesale.

Thus, this study aimed to evaluate the temporal stability and spatial distribution of soil moisture as a function of the use of banana leaves as soil cover in a plot under conventional sprinkler irrigation and cultivated with banana in the Brazilian semiarid region.

This study provides an image processing algorithm to identify and calculate areas of defects on banana leaves.

Thus, the aim of this work was to evaluate the effect of Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with extract of ashes of banana leaves, incubated with ruminal fluid from a goat.

The initial deposition amounts of pyraclostrobin and azoxystrobin at 2 h in the banana leaves of the mineral oil group were 1.