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Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars

Diversity of white Guinea yam (Dioscorea rotundata Poir.) cultivars from Benin as revealed by agro-morphological traits and SNP markers

Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

Root hairs and cortex contribute to soil loss due to root crop harvesting

Experimental Verification of Yam (Dioscorea rotundata) Drying with Solar Adsorption Drying

Drying of yam with solar adsorption system

Yam (Dioscorea rotundata Poir and D. cayenensis Lam complex) in the Traditional Agriculture of Benin: Present-Day Cultivar Diversity and Farmers’ Perception on their Tolerance to Tuber Dry Rot caused by the Nematode Scutellonema bradys

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