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Calamus manillensis: Phytochemical Screening and Antioxidant Activity

Contribution of Wild Edible Fruits to Rural Peoples Income

Wild Fruits sentence examples within Underutilized Wild Fruits

Ethnobotanical Study of Underutilized Wild Edible Fruits and their Antibacterial Activity against Human Pathogens

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities.

Elicitation of phenylpropanoids in maqui (Aristotelia chilensis [Mol.] Stuntz) plants micropropagated in photomixotrophic temporary immersion bioreactors (TIBs)

Cultural Control of Drosophila suzukii in Small Fruit—Current and Pending Tactics in the U.S.

Traditional forest-related knowledge and agrobiodiversity preservation: the case of the chagras in the Indigenous Reserve of Monochoa (Colombia)

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

Macroecological Patterns of Fruit Infestation Rates by the Invasive Fly Drosophila suzukii in the Reservoir Host Plant Sambucus nigra †

Diversity and Host Plants of Tephritidae From Two Islands of the Comoro Archipelago (Grande-Comore and Moheli).

In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda

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Drinks based on milk whey using fruit syrup from wild plants

Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance

Natural parasitism in fruit fly (Diptera: Tephritidae) and interaction with wild hosts surrounding apple orchards adjacent to Atlantic Forest fragments in Paraná State, Brazil.

Socio-economic analysis of non-timber forest products: A case of wrapping leaves in Oluwa Forest Reserve, Ondo State, Nigeria

Chimpanzees balance resources and risk in an anthropogenic landscape of fear

From extensive collection to intensive cultivation, the role of fruits and nuts in subsistence economy on Chinese Loess Plateau

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An ethnobotanical study of wild medicinal plants among the mountain community of Western Himalayas: A case study of Govind wildlife sanctuary and national park

Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951

Predation on Drosophila suzukii within Hedges in the Agricultural Landscape

He says, she says: Ecosystem services and gender among indigenous communities in the Colombian Amazon

Comparison of feeding habits and habitat use between invasive raccoons and native raccoon dogs in Hokkaido, Japan

Aflatoxin Contamination of Non-cultivated Fruits in Zambia

The Role of Wild Fruits in Mitigating Hunger

Impacts of Dams on Downstream Riparian Ecosystems’ Health and Community Livelihoods: A Case of the Lesotho Highlands Water Project

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Benefits Flow and Utilization of Kipkunur Forest Products by Upstream and Downstream Users, Elgeyo Marakwet County, Kenya

Wild Fruits: Medicinal Use and Health Benefits

Analysis of sorbitol content variation in wild and cultivated apples.

Non-timber Forest Product Use and Market Chains Along a Deforestation Gradient in Southwest Malawi

Supplemented howler monkeys eat less wild fruits, but do not change their activity budgets

Neolithic farming and wild plant exploitation in western Britain: archaeobotanical and crop stable isotope evidence from Wales (c. 4000–2200 cal BC).

Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

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Forest Conservation and Utilization in Embobut, Cherangani Hills, Kenya

Patagonian berries as native food and medicine.

Signal and reward in wild fleshy fruits: Does fruit scent predict nutrient content?

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

The Impact of Wild Fruits to a Better Life Worldwide

Wild Species of Vaccinium Composition, Nutritional Value and Utilization

Prospects for Utilization of Wild Fruits

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Economic of Wild Fruits and It Is Contribution to Rural People

Ethnobotanical knowledge among the semi-pastoral Gujjar tribe in the high altitude (Adhwari’s) of Churah subdivision, district Chamba, Western Himalaya

The Utilization of Multi-Purpose Wild fruits in Central Sudan, because gum belt is Part of Central Sudan

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

Activities in nature: how frequent is the contact of contemporary children with the natural world?

Perceptions of ecosystem services provision performance in the face of climate change among communities in Bobirwa sub-district, Botswana

Comparative Biology of Fruit Fly, Bactrocera dorsalis (Hendel) on Mango Genotypes

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