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Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction


Adherence to the Dietary Approaches to Stop Hypertension Dietary Pattern and Rheumatoid Arthritis in Iranian Adults.

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Dietary Approaches to Lowering LDL-C


The Relationship Between Major Dietary Patterns and Disease Severity Among Migraine Patients

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Dietary Pattern and Long-Term Effects of Particulate Matter on Blood Pressure: A Large Cross-Sectional Study in Chinese Adults.


Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018.


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Whole Grains sentence examples within dietary pattern high



A meta-analysis of maternal dietary patterns and preeclampsia


Dietary Patterns in Relation to Components of Dyslipidemia and Fasting Plasma Glucose in Adults with Dyslipidemia and Elevated Fasting Plasma Glucose in Taiwan

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Effect of processing on cereal folates


Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)

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Evolution of martensitic microstructures in nanocrystalline NiTi wires deformed in tension


3D Reconstruction of Martensitic Microstructures in Grains of Deformed Nanocrystalline NiTi Wires by TEM

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Lifestyle, WCRF/AICR Recommendations and Esophageal Adenocarcinoma Risk. A Systematic Review of the Literature


Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature

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Dietary Pattern and Long-Term Effects of Particulate Matter on Blood Pressure: A Large Cross-Sectional Study in Chinese Adults.


Dietary Pattern and Long-Term Effects of Ambient Particulate Matter on Hypertension and Blood Pressure in Chinese Adults


Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years.



Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products



Prevalence and risk factors of mcr-1-positive volunteers after colistin banning as animal growth promoter in China: a community-based case-control study.



Stroke and diets – A review



The associations between whole grain and refined grain intakes and serum C-reactive protein



Protective effect of Celtis tournefortii against copper-induced toxicity in rat liver



COMPARATIVE PRODUCTION OF MULTIPLE-MILLETS VINEGAR AND PHYSICO-CHEMICAL AND ANTIBACTERIAL PROPERTIES STUDY



[Healthy diet in primary and secondary prevention of stroke].



Physical Activity and Nutritional Influence on Immune Function: An Important Strategy to Improve Immunity and Health Status



Associations between habitual diet, metabolic disease, and the gut microbiota using latent Dirichlet allocation


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10.1016/j.foodchem.2021.130459

Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat.



Dietary Intake by Urbanization Level Among U.S. Youth Ages 2 -19 Years, NHANES 2013–2018


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10.1016/j.numecd.2020.12.002

Dietary intake and lipid levels in Norwegian and Spanish children with familial hypercholesterolemia.



Polyphenol Containing Sorghum Brans Exhibit an Anti-Cancer Effect in Apc Min/+ Mice Treated with Dextran Sodium Sulfate



Whole and refined grains change behavior and reduce brain derived neurotrophic factor and neurotrophin-3 in rats.


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10.12957/DEMETRA.2021.50419

Qualidade da dieta de idosas não institucionalizadas de uma capital do sul do Brasil: baixo consumo de gorduras saturadas, sódio, cereais integrais e de gorduras cardio-protetoras



Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for cardiovascular disease.


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10.1016/j.lungcan.2021.03.009

Role of dietary carbohydrates on risk of lung cancer.



Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security


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10.1161/CIRC.143.SUPPL_1.P130

Abstract P130: Association Between Ready-to-eat Cereal Consumption And Nutrient Intakes Among Children 2 To 18 Years, Stratified By Household Income: Results From The National Health And Nutrition Examination Survey 2015-2018


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10.1016/j.jadohealth.2020.12.003

Adolescent Participants in the School Lunch Program Consume More Nutritious Lunches but Their 24-hour Diets are Similar to Nonparticipants.



Evaluación nutricional en universitarios y recomendación de una dieta óptima para fortalecer el sistema inmunitario contra la COVID-19


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10.2174/1745017902117010009

Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review



Association of Food Expenditure with Life Expectancy in the United States, 2001- 2014


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10.1016/j.msard.2021.103031

Dietary factors and MRI metrics in early Multiple Sclerosis.



Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet



Association between healthy eating index-2015 and cognitive function among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2012


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10.1371/journal.pone.0253052

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey



Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension



Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States


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10.1016/j.atherosclerosis.2021.03.025

Carbohydrates: Separating fact from fiction.


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10.1016/j.ebiom.2021.103602

The maternal microbiome: another bridge linking mothers and infants



Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006-2017.


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10.1016/j.clnesp.2020.10.017

Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets.



The Association of Dietary Phytochemical Index with Metabolic Syndrome in Adults



Approximate composition analysis and nutritive values of different varieties of edible seeds



In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota



High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study.



Genetic Variability of Mineral Content in Different Grain Structures of Bean Cultivars from Mesoamerican and Andean Gene Pools



Plant food intake is associated with lower cadmium body burden in middle-aged adults



Relationship Between Nutrient Density and Greenhouse Gas Emissions of Lunches Served at a Large Urban School District



Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology to Implement a Plant-Based-Diet: An Opinion Paper.



Estimated economic burden of cancer associated with suboptimal diet in the United States.



Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet



Dietary Intakes of Children Enrolled in US Early Child Care Programs on Child Care and Non-Child Care Days.


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10.18378/REBAGRO.V12I2.8840

Análise sensorial descritiva qualitativa (ADQ®) de biscoitos integrais comerciais



Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion


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Whole Grains 통곡물


Whole Grains 통곡물
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