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Water Kefir sentence examples within water kefir grain

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages

Water Kefir sentence examples within water kefir fermentation

The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process

The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation

Water Kefir sentence examples within water kefir borne

Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose.

Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827.

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Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia)

Assessment of Microbial Variation and Chemical Composition in Water Kefir Over Repeated Brewing Cycles and Refrigerated Storage

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An update on water kefir: Microbiology, composition and production.

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

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Fortification of water kefir with magnetite nanoparticles.

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains


Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition

Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challenges

Minuman Kesehatan Produk Fermentasi Non Susu Untuk Meningkatkan Imun Dimasa Pandemi Bagi Guru SMAN 15 Kota Semarang

Pengaruh Variasi Konsentrasi Sukrosa Terhadap Total Bakteri Asam Laktat, pH, Kadar Alkohol dan Hedonik Water Kefir Belimbing Manis (Averrhoa carambola)

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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains

In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei


Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species

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Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae.

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In situ production and characterization of cloud forming dextrans in fruit-juices.

Identification and probiotic properties of lactobacilli isolated from two different fermented beverages

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Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization.

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The Effect of Different Sugars on Water Kefir Grains

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