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Bio-utilization of fruits and vegetables waste to produce β-carotene in solid-state fermentation: Characterization and antioxidant activity


Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system.


Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava



Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction



Cytotoxic potential of Allium sativum L. roots and their green synthesized nanoparticles supported with metabolomics and molecular docking analyses



The effect of addition of vegetable waste on microbial fuel cell performance



Assessment of Fruit and Vegetable Residues Suitable for Renewable Energy Production: GIS-Based Model for Developing New Frontiers within the Context of Circular Economy



Valorization of Agri-Food Wastes as Sustainable Eco-Materials for Wastewater Treatment: Current State and New Perspectives



Application of nanotechnology toward improved production of sustainable bioenergy



Correlation between empirical formulae based stoichiometric and experimental methane potential and calorific energy values for vegetable solid wastes



Logistics Network Design for Vegetable Waste Reduction and Recycling System Based on Multi-dimensional Perspective



Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions



Cosmetics—food waste recovery



BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD



Valorization of fruit and vegetable waste for bioactive pigments: extraction and utilization



Effect of mixture ratio on co-digestion of vegetable and fruit waste with macro-algae, chicken manure and tofu dregs



Valuable bioactives from vegetable wastes



Pectins and Olive Pectins: From Biotechnology to Human Health



Biohydrogen from organic wastes as a clean and environment-friendly energy source: Production pathways, feedstock types, and future prospects.



Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector



Environmental Impact of Food, Fruit and Vegetable Waste during COVID-19 Pandemic: A Review



Performance of wild plants-derived biochar in the remediation of water contaminated with lead: sorption optimization, kinetics, equilibrium, thermodynamics and reusability studies.



Dry mesophilic anaerobic co-digestion of vegetable wastes with animal manures using leach bed reactor



Relative Weight of Organic Waste Origin on Compost and Digestate 16S rRNA Gene Bacterial Profilings and Related Functional Inferences



Green synthesis of carbon dot silver nanohybrids from fruits and vegetable’s peel waste: Applications as potent mosquito larvicide



SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY



Effects of size and autoclavation of fruit and vegetable wastes on biohydrogen production by dark dry anaerobic fermentation under mesophilic condition



ТЕХНОЛОГІЯ ОТРИМАННЯ БІОГАЗУ НА ОСНОВІ ХАРЧОВИХ ВІДХОДІВ



Biomethanation Plant of Choithram Vegetable Market, Indore: A Case Study



Environmental and economic feasibility of an integrated community composting plant and organic farm in Malaysia.



Efficacy of a novel bacteriocin isolated from Lysinibacillus sp. against Bacillus pumilus



EVALUATION OF CONFINEMENT CONDITIONS AND CONTENT OF LIGNOCELLULOSIC COMPOUNDS ON URBAN SOLID WASTE BIODEGRADATION RATES



Recycling Agricultural Wastes and By-products in Organic Farming: Biofertilizer Production, Yield Performance and Carbon Footprint Analysis



Prediction of methane production performances based on determination of organic components for different vegetable wastes



Utilization of green waste from vegetable market for biomethane production: influences of feedstock to inoculum ratios and alkalinity



ORGANIC MATERIAL POTENTIAL AND ENERGY ANALYSIS FOR BIOGAS APPLICATION OF BATMAN



Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs



Evaluation of anaerobic digestibility of energy crops and agricultural by-products



Portable Bio-electric Plant



Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review



Correction to: Effect of substituting organic fraction of municipal solid waste with fruit and vegetable wastes on anaerobic digestion



Anaerobic co-digestion of mixed sewage sludge and fruits and vegetable wholesale market waste: Composition and seasonality effect



Effect of percolation frequency on biohydrogen production from fruit and vegetable wastes by dry fermentation



Estimation of the Quantity of Biodegradable Volatile Solids in Waste Mixture in Khulna Applying a Three-Stage Composting Process



Nitrogen availability, maturity and stability of bokashi-type fertilizers elaborated with different feedstocks of animal origin



Ultrasound-accelerated synthesis of uniform SrMnO3 nanoparticles as water-oxidizing catalysts for water splitting systems.



Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices



Effect of substituting organic fraction of municipal solid waste with fruit and vegetable wastes on anaerobic digestion



Production of Garbage Enzyme from Different Fruit and Vegetable Wastes and Evaluation of its Enzymatic and Antimicrobial Efficacy


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