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Visual Elicitation of Brand Perception



Assessing differences in levels of food trust between European countries



Understanding the Patterns and Trends of Food Consumption in a Developing Country Context: The Case of Amhara Region, Ethiopia



A Literature Study Of Consumer Perception Towards Digital Payment Mode In India



Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants



A study of variables affecting the consumption of medicinal plant products in urban communities, north of Iran



Poor understanding of allergen labelling by allergic and non‐allergic consumers



The mediating effect of consumers’ price level perception and emotions towards supermarkets



Half of New Hampshire Residents Buy Local Farm Food at Least a Few Times a Month, But Engagement Varies by County



Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?



Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic



Understanding Lateral and Vertical Biases in Consumer Attention: An In-Store Ambulatory Eye-Tracking Study



Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology



How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers



Sustainable Destination Marketing Ecosystem through Smartphone-Based Social Media: The Consumers’ Acceptance Perspective



Shopping centers revisited: The interplay between consumers’ spontaneous online communications and retail planning



Evaluating the frequency, consumers’ motivation and perception of online medicinal, herbal, and health products purchase safety in Saudi Arabia



A goal-directed interactionist perspective of counterfeit consumption: The role of perceived detection probability



Knowledge and understanding of sustainability labels in Brazil



Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt



“I buy green products, do you…?”: The moderating effect of eWOM on green purchase behavior in Malaysian cosmetics industry



From trash to treasure: The impact of consumer perception of bio-waste products in closed-loop supply chains



Economic Dissimilarity and Online Rating Behavior



Consumers’ acceptance and resistance to virtual bank: views of non-users



Video gaming as a gendered pursuit



Artificial Intelligence in FinTech: understanding robo-advisors adoption among customers



Social representations of marketing work: advertising workers and social media



Big5 Tool for Tracking Personality Traits



Praise or revenge: why do consumers post about organizations on social media



Evaluating the validity of consumer insights into the wine business



Consumer awareness of the use of food labels in Lagos state, Nigeria



The Development and Implementation of the Integrated Marketing Communications Concept



The MAYA principle as applied to apparel products



Antecedents to an evangelising consumer



Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation



Data Mining Applications in Understanding Electricity Consumers’ Behavior: A Case Study of Tulkarm District, Palestine



Measuring cooking experience implicitly and explicitly: physiology, facial expression and subjective ratings



Consumers’ perceptions towards Thai rice: A cross-cultural comparison between easterners and westerners



Value in tourist experiences: How nature-based experiential styles influence value in climbing



Visual attention to rate-all-that-apply (RATA) questions: A case study with apple images as food stimuli


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Understanding Consumers 소비자 이해


Understanding Consumers 소비자 이해
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