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Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

Food-based dietary guidelines in Spain: an assessment of their methodological quality

Strategy for primary prevention of non-communicable diseases (NCD) and mitigation of climate change in Italy

Systematic review and meta-analysis of the most common processed foods consumed by Iranian children.

Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

Ultraprocessed food consumption and factors associated with a sample of public school bases in the South of Brazil.

Food environment surrounding public and private schools: an opportunity or challenge for healthy eating?

Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)

Association of dietary patterns and body phenotypes in Brazilian adolescents

Associations between ultraprocessed food consumption and total water intake in the US population.

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database.

Social cross-over in cardiovascular disease: context matters

The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.

Investigating Associations between Consumption of Unprocessed and Ultra Processed Foods and Maternal and Neonatal Health Outcomes—Secondary Outcomes of LIFT Trial

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Evaluation of metabolic parameters and lipid profile in white adipose tissue of animals submitted to interesterified enriched diet

[Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].

Two Bad Diets for Monkeys

Industrialized foods in early infancy: a growing need of nutritional research

Consumer food environment and overweight.

Untangle food industry influences on health

Predictor Factors of Glycemic Control in Children and Adolescents with Type 1 Diabetes Mellitus Treated at a Referral Service in Rio de Janeiro, Brazil.

The Health Star Rating system - is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?

Efeito da lei do Programa Nacional de Alimentação Escolar na qualidade nutricional dos cardápios escolares

Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study

Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas, Brazil.

Consumo de alimentos processados e ultraprocessados em indivíduos adultos com excesso de peso

Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial

Consumption of Ultraprocessed Foods by Pregnant Women with Diabetes Mellitus (P11-021-19).

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Epidemiology of artherial hypertension in pregnants

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Ultraprocessed Food and Cardiovascular Risk: Estimating the Number Needed to Harm in an Unfamiliar Situation

Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults

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