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Recent Advances in Antioxidant Capacity Assays


A Simple Minimized System Based on Moving Drops for Antioxidant Analysis Using a Smartphone

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Amelioration of high-fat diet-induced obesity and its associated complications by a myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice.


Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries

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Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS


Nutritional composition, biological activities, and cytotoxicity of the underutilized fruit of Eleiodoxa conferta



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Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review


Antioxidant, Anti-Inflammatory, and Anti-Aging Potential of a Kalmia angustifolia Extract and Identification of Some Major Compounds

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Non-clinical assessment of lubrication and free radical scavenging of an innovative non-animal carboxymethyl chitosan biomaterial for viscosupplementation: An in-vitro and ex-vivo study


Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.

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Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS


White rice ethanol extract is qualitatively, but not quantitatively, equivalent to that of brown rice as an antioxidant source.

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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation


Fatty acid composition and antioxidant capacity of pomegranate seed oil

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Emmer-Based Beverage Fortified with Fruit Juices


Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model

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Characterization and Uptake of Strawberry-Derived Exosome-Like Nanovesicles by Human Aortic Endothelial Cells


Antioxidant properties and phenolic composition of “Composed Yerba Mate”

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Self-Crosslinked Ellipsoidal Poly(Tannic Acid) Particles for Bio-Medical Applications


In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark

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Chronic nandrolone decanoate administration effects on antioxidant parameters in Wistar rats


Oxidative Stress Markers and Antioxidant Enzymes in Children and Adolescents with Depressive Disorder and Impact of Omega-3 Fatty Acids in Randomised Clinical Trial

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Changes in saliva analytes during pregnancy, farrowing and lactation in sows: A sialochemistry approach.


A comparative study on biological properties and chemical profiles of different solvent extracts from Centaurea bingoelensis, an endemic plant of Turkey

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Extraction of phenolic compounds from rosemary using choline chloride – based Deep Eutectic Solvents


Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds

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Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential


Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity

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Dietary Antioxidant Capacity and Serum Inflammatory Biomarkers Levels in Cancer Survivors.


Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study

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EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma-irradiation


Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction

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Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp

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Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights

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European ferns as rich sources of antioxidants in the human diet.

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Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors

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The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

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Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae


The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential

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Spent Coffee Grounds’ Valorization towards the Recovery of Caffeine and Chlorogenic Acid: A Response Surface Methodology Approach


Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

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Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp


A ciência de alimentos na sua mesa: o uso da farinha do açafrão como ingrediente rico em antioxidantes para melhoria da saudabilidade em massas frescas integrais

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Nutritional composition, biological activities, and cytotoxicity of the underutilized fruit of Eleiodoxa conferta


Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology.

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Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss.


A unique phenolic extraction method from olive oil macerate of Hypericum perforatum using DMSO: Assessment of in vitro anticancer activity, LC-MS/MS profile, total phenolic content and antioxidant capacity

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Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties


Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties

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Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics.


Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace

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Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)


The dual impact of Jordanian Ephedra alte for inhibiting pepsin and treating microbial infections

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Functional attributes of polyphenol-rich Woodfordia fruticosa extract: an active ingredient in traditional Indian medicine with nutraceutical potential


Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease.

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Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS


Amelioration of high-fat diet-induced obesity and its associated complications by a myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice.

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Spent Coffee Grounds’ Valorization towards the Recovery of Caffeine and Chlorogenic Acid: A Response Surface Methodology Approach