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Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity


Antioxidant Effects of Ponciri Fructus Bioconversion Extracts as Cosmetic Ingredients

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In Vitro Antioxidant and Anti-Colon Cancer Activities of Sesamum indicum L. Leaf Extract and Its Major Component, Pedaliin


Drying of wolfberry fruit juice using low-intensity pulsed ultrasound

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Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity


Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics



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Impact of spatial variation and extraction solvents on bioactive compounds, secondary metabolites and antifungal efficacy of South African Impepho [Helichrysum odoratissimum (L.) Sweet]


Evaluation of antioxidant potential of pigments extracted from Bacillus spp. and Halomonas spp. isolated from mangrove rhizosphere

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Use of Grape Peels By-Product for Wheat Pasta Manufacturing


Optimized ultrasound-assisted extraction of total polyphenols from Empetrum nigrum and its bioactivities.

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Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity


Total Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice

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Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans


Phytochemical Screening and Free Radical Scavenging Activity of Cinnamomum tamala Leaf Extract

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Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers


Antioxidant potential, GC/MS and headspace GC/MS analysis of essential oils isolated from the roots, stems and aerial parts of Nepeta leucophylla

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Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts


A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products

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Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)


Fingerprint of Nature—Skin Penetration Analysis of a Stinging Nettle PlantCrystals Formulation

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Mushroom waste biomass alters the yield, total phenolic content, antioxidant activity and essential oil composition of Tagetes patula L.


Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying

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Influences of AC frequency and electric field strength on changes in bioactive compounds in Ohmic heating of pomelo juice


Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

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Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes


White rice ethanol extract is qualitatively, but not quantitatively, equivalent to that of brown rice as an antioxidant source.

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Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology


Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds

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Analysis of the Effective Components and Antioxidant Activity of Korean Black Currant (Ribes nigrum L.) Extracts


A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities

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Assessing the Protective Effect of Moringa oleifera Extract against Bone Metastasis: An In Vitro Simulated Digestion Approach.


Effects of copper and cadmium on physiology and antifouling defense of the marine macroalga Ulva reticulata

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The production of food-grade protein matrix enriched with polyphenolic compounds from cranberry


Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.

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Analysis of Antioxidant Efficacy of Ginkgo Biloba Leaves and Acer Palmatum Leaves


Antimicrobial, Antioxidative, Elastase and Tyrosinase Inhibitory Effect of Supercritical and Hydrothermal Halopteris scoparia Extract

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Anti-oxidant and Anti-inflammatory Effects of Cordyceps militaris Extracts

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Phytochemical components and physiological activities of purple wheat bran ‘Arriheuk’ extracts

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Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles

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Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours


Anticholinesterase Activities of Different Solvent Extracts of Brewer’s Spent Grain

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Comparative Study of the Silver Nanoparticle Synthesis Ability and Antibacterial Activity of the Piper Betle L. and Piper Sarmentosum Roxb. Extracts


Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

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Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention


Incorporation of quinoa seeds accessions in instant noodles improves their textural and quality characteristics

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Antitumor Effect of the Ethanolic Extract from Seeds of Euphorbia lathyris in Colorectal Cancer


Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies

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Blueberry Polyphenols do not Improve Bone Mineral Density or Mechanical Properties in Ovariectomized Rats.


Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study

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Micropropagation of Rare Scutellaria havanensis Jacq. and Preliminary Studies on Antioxidant Capacity and Anti-Cancer Potential


Micropropagation of Rare Scutellaria Havanensis Jacq. And Preliminary Studies on Antioxidant Capacity and Anti-cancer Potential

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Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)


Metabolic analysis of unripe papaya (Carica papaya L.) to promote its utilization as a functional food.

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Classification of Vine-Shoots For Use as Enological Additives.


Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

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Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults.


Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

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Green and Non‐conventional Extraction of Bioactive Compounds from Olive Leaves: Screening of Novel Natural Deep Eutectic Solvents and Investigation of Process Parameters