Discover more insights into Starmerella Bacillaris 스타메렐라 바실라리스

Keywords frequently search together with Starmerella Bacillaris 스타메렐라 바실라리스

Narrow sentence examples with built-in keyword filters

Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-Saccharomyces Yeast Species, Starmerella bacillaris

Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations

The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj

Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing

The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria

The microbiota of Drosophila suzukii influences the larval development of Drosophila melanogaster

The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity.

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.

The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters

Yeast diversity investigation of Vitis davidii Föex during spontaneous fermentations using culture-dependent and high-throughput sequencing approaches.

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.

Assessment of yeasts for apple juice fermentation and production of cider volatile compounds

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy.

Learn more from Starmerella Bacillaris 스타메렐라 바실라리스

Keywords related to Starmerella

Keywords related to Bacillaris

Starmerella Bacillaris 스타메렐라 바실라리스

Starmerella Bacillaris 스타메렐라 바실라리스
Encyclopedia 백과사전