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Genetic Background behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.

Probiotic Bacillus Affects Enterococcus faecalis Antibiotic Resistance Transfer by Interfering with Pheromone Signaling Cascades

Soybean Amino Acids in Health, Genetics, and Evaluation

A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project

Comparative cytology, physiology and transcriptomics of Burkholderia insecticola in symbiosis with the bean bug Riptortus pedestris and in culture

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Soybean Food 콩 식품

Soybean Food 콩 식품
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