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Soft Cheese sentence examples within density lipoprotein cholesterol



Effect of Soft Cheese in Reducing of Lipid Profile and Liver Enzymes for Rats with Fat Disorder

Soft Cheese sentence examples within White Soft Cheese



A modern trend to preserve white soft cheese using nano-emulsified solutions containing cumin essential oil


The Role of Probiotic Bacteria on Microbiological and Acceptability of Sudanese White Soft Cheese

Soft Cheese sentence examples within Salt Soft Cheese



Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate


Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction



Soft Cheese sentence examples within Milk Soft Cheese



Incidence of Escherichia coli and Salmonella Species with Special Reference to Antibiotic Resistant Pathogenic E. coli Isolated From Locally Produced Cheeses in Egypt


Outbreak of Shiga toxin-producing Escherichia coli (STEC) O26 paediatric haemolytic uraemic syndrome (HUS) cases associated with the consumption of soft raw cow’s milk cheeses, France, March to May 2019

Soft Cheese sentence examples within Style Soft Cheese



Epidemiology of Brucellosis in California, 1993 - 2017: A Continuing Foodborne Disease Risk for Older Latinos.


81. Azithromycin-Nonsusceptible Salmonella Newport Infections Associated with Mexican-style Soft Cheese and Beef—the United States, 2018–2019

Soft Cheese sentence examples within Ripened Soft Cheese



Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese


Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.

Soft Cheese sentence examples within Functional Soft Cheese



Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties


Technology of soft cheese from a mixture of milk of farm animals

Soft Cheese sentence examples within Particular Soft Cheese



EFFECT OF TRANSGLUTAMINASE TREATMENTON TRANSITION OF SOLIDS FROM MILK TO CHEESE


Design of systems for integrated processing of dairy raw materials in the cheese industry

Soft Cheese sentence examples within Fresh Soft Cheese



Prevalence of Listeria monocytogens in Farm Milk and Some Dairy Products with Comparing its Sensitivity to Different Antibiotics and H2O2 Loaded on Silver Nanoparticles in Dakahlia Governorate, Egypt.


Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Soft Cheese sentence examples within soft cheese made



The effect of probiotic crops and lipolytic enzymes on the properties of dairy products in the cheese biotechnology under development


Isolation and Molecular Characterization of Mycobacterium Africanum from the Sputum of Butchers in a Municipal Abattoir in


Detection and genotyping of Listeria monocytogenes in artisanal soft cheeses from Ecuador.



A sustainable cheese packaging survey involving scientific papers and patents


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10.21603/2074-9414-2021-2-413-422

Cheese Market in Moscow and the Moscow Region: A Regional Analysis



Importance of neuroimaging in suspected Bell palsy


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10.31073/foodresources2021-16-02

Research of factors influencing the technology of soft cheese from goat’s milk



The possible use of probiotics in the biotechnology of food products



Physicochemical characteristics of novel UF-Soft Cheese Containing Red Radish Roots Nanopowder



Development of the Technology of Soft Camembert-type Cheese with Flowery rind in Morocco



Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains.



The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheeses.



Multiple brain abscesses due to Listeria monocytogenes infection in a patient with systemic lupus erythematosus: A case report and literature review.



The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression


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10.1016/j.ijfoodmicro.2021.109334

Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese.



STUDY OF SOFT CHEESE MICROFLORA



Preventing undesired eye formation in soft cheese



A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy



Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products



Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses?



Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum



Strategic Means to Enhance the Yield of Some Selected Cheese Varieties



Consumption of high-risk foods in the Canadian population, Foodbook study 2014-2015.



Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese


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10.21323/2618-9771-2021-4-3-204-212

Influence of different milk-coating enzymes on the process of producing soft cheeses



Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans



Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model



Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market



Study The Physicochemical, Microbiological and Sensory Characteristics of Soft Cheese Incorporated with Lupine (Lupinus albus L.) Powder in Different Proportion


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10.2174/2666255814666210617145058

Encapsulation of Purified Pediocin of Pediococcus Pentosaceus into Liposome Based Nanovesicles and its Antilisterial Effect.



The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices



Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis.



Seroprevalence of Brucellosis in Patients with PUO in North Karnataka District, India



Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics



Detection of Aeromonas hydrophila in Raw Milk and Soft Cheese in Baghdad City



Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin



Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties



Δ12 fatty acid desaturase gene from Geotrichum candidum in cheese: molecular cloning and functional characterization



Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry



Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.



Effect of different biocoagulants on the amino acid content of soft cheese (wara) produced from sheep milk



Determination of heavy metals and health risk assessment of cheese products consumed in Greece



Quantitative studies on chhana (soft cheese) prepared from cow and buffalo milk



Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese


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Soft Cheese 소프트 치즈


Soft Cheese 소프트 치즈
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