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Soft Cheese sentence examples within density lipoprotein cholesterol

Effect of Soft Cheese in Reducing of Lipid Profile and Liver Enzymes for Rats with Fat Disorder

Soft Cheese sentence examples within White Soft Cheese

A modern trend to preserve white soft cheese using nano-emulsified solutions containing cumin essential oil

The Role of Probiotic Bacteria on Microbiological and Acceptability of Sudanese White Soft Cheese

Soft Cheese sentence examples within Salt Soft Cheese

Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate

Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Soft Cheese sentence examples within Milk Soft Cheese

Incidence of Escherichia coli and Salmonella Species with Special Reference to Antibiotic Resistant Pathogenic E. coli Isolated From Locally Produced Cheeses in Egypt

Outbreak of Shiga toxin-producing Escherichia coli (STEC) O26 paediatric haemolytic uraemic syndrome (HUS) cases associated with the consumption of soft raw cow’s milk cheeses, France, March to May 2019

Soft Cheese sentence examples within Style Soft Cheese

Epidemiology of Brucellosis in California, 1993 - 2017: A Continuing Foodborne Disease Risk for Older Latinos.

81. Azithromycin-Nonsusceptible Salmonella Newport Infections Associated with Mexican-style Soft Cheese and Beef—the United States, 2018–2019

Soft Cheese sentence examples within Ripened Soft Cheese

Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese

Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.

Soft Cheese sentence examples within Functional Soft Cheese

Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties

Technology of soft cheese from a mixture of milk of farm animals

Soft Cheese sentence examples within Particular Soft Cheese


Design of systems for integrated processing of dairy raw materials in the cheese industry

Soft Cheese sentence examples within Fresh Soft Cheese

Prevalence of Listeria monocytogens in Farm Milk and Some Dairy Products with Comparing its Sensitivity to Different Antibiotics and H2O2 Loaded on Silver Nanoparticles in Dakahlia Governorate, Egypt.

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Soft Cheese sentence examples within soft cheese made

The effect of probiotic crops and lipolytic enzymes on the properties of dairy products in the cheese biotechnology under development

Isolation and Molecular Characterization of Mycobacterium Africanum from the Sputum of Butchers in a Municipal Abattoir in

Detection and genotyping of Listeria monocytogenes in artisanal soft cheeses from Ecuador.

A sustainable cheese packaging survey involving scientific papers and patents

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Cheese Market in Moscow and the Moscow Region: A Regional Analysis

Importance of neuroimaging in suspected Bell palsy

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Research of factors influencing the technology of soft cheese from goat’s milk

The possible use of probiotics in the biotechnology of food products

Physicochemical characteristics of novel UF-Soft Cheese Containing Red Radish Roots Nanopowder

Development of the Technology of Soft Camembert-type Cheese with Flowery rind in Morocco

Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains.

The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheeses.

Multiple brain abscesses due to Listeria monocytogenes infection in a patient with systemic lupus erythematosus: A case report and literature review.

The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression

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Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese.


Preventing undesired eye formation in soft cheese

A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy

Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses?

Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

Strategic Means to Enhance the Yield of Some Selected Cheese Varieties

Consumption of high-risk foods in the Canadian population, Foodbook study 2014-2015.

Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese

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Influence of different milk-coating enzymes on the process of producing soft cheeses

Analysis Quality of Soft Cheese Cottage with Additional of Pineapple Juice (Ananas Comusus (L.) Merr) and Lactobacillus Fabifermentans

Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model

Dietary Salt/Sodium Intake Through Consumption of Animal Origin Foodstuffs Available on the Serbian Market

Study The Physicochemical, Microbiological and Sensory Characteristics of Soft Cheese Incorporated with Lupine (Lupinus albus L.) Powder in Different Proportion

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Encapsulation of Purified Pediocin of Pediococcus Pentosaceus into Liposome Based Nanovesicles and its Antilisterial Effect.

The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices

Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis.

Seroprevalence of Brucellosis in Patients with PUO in North Karnataka District, India

Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics

Detection of Aeromonas hydrophila in Raw Milk and Soft Cheese in Baghdad City

Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

Δ12 fatty acid desaturase gene from Geotrichum candidum in cheese: molecular cloning and functional characterization

Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry

Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.

Effect of different biocoagulants on the amino acid content of soft cheese (wara) produced from sheep milk

Determination of heavy metals and health risk assessment of cheese products consumed in Greece

Quantitative studies on chhana (soft cheese) prepared from cow and buffalo milk

Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese

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Soft Cheese 소프트 치즈

Soft Cheese 소프트 치즈
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