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A Study of Regenerative Farming Practices and Sustainable Coffee of Ethnic Minorities Farmers in the Central Highlands of Vietnam

10. Who owns the taste of coffee – examining implications of biobased means of production in food

Quantifying the Annual Cycle of Water Use Efficiency, Energy and CO2 Fluxes Using Micrometeorological and Physiological Techniques for a Coffee Field in Costa Rica

Shade-Grown Coffee in Colombia Benefits Soil Hydraulic Conductivity

Nesting of arboreal ants (Hymenoptera: Formicidae) in artificial substrates in coffee plantations in the Colombian Andes

New Varieties of Coffee: Compromising the Qualities of Adaptive Agroforestry? A Case Study From Southern Mexico

“A Very Noble Crop”: Financial Stability, Agronomic Expertise, and Personal Values Support Conservation in Shade-Grown Coffee Farms

Shade coffee or native forest? Indicators of winter habitat quality for a long-distance migratory bird in the Colombian Andes

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