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EFEKTIFITAS PEMANFAATAN LABU SIAM (SECHIUM EDULE) DENGAN METODE REBUS, KUKUS DAN GORENG TERHADAP PENINGKATAN PRODUKSI ASI



OBTENCIÓN DE ETANOL A PARTIR DE SÓLIDOS SOLUBLES DE Sechium edule, EMPLEANDO Saccharomyces cerevisiae PARA LA FERMENTACIÓN.



Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development



INVENTARISASI DAN PEMANFAATAN TUMBUHAN SEBAGAI OBAT TRADISIONAL OLEH MASYARAKAT DI DESA RANTEBUA, KABUPATEN TORAJA UTARA



Evaluation of Proximate and Mineral Composition of Biscuit Formulated Using Chayote (Sechium edule) and Mung Bean (Vigna radiata) Flours



Co-Inoculation of Sechium edule (Jacq.) Sw. Plants with Rhizophagus intraradices and Azospirillum brasilense to Reduce Phytophthora capsici Damage



The complete chloroplast genome sequence of the Sechium edule (Jacq.) Swartz. (Cucurbitaceae)



First Report of Neoerysiphe sechii Causing Powdery Mildew on Sechium edule in San Luis Potosi, Mexico.



Extraction pectin from squash (Sechium edule sw) peels



Partial characterization of novel inulin-like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots.



Antioxidant Activity Test of Chayote (Sechium edule (Jacq.) Swartz) Ethanol Extract using DPPH Method



Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop



Synthesis of Cu2O NPs using bioanalytes present in Sechium edule: Mechanistic insights and application in electrocatalytic CO2 reduction to formate



Diversify the processing of chayote (Sechium edule) into dodol to increase its added value



Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats



Studi Literatur Perbandingan Aktivitas Antibakteri Ekstrak Daun dan Buah Labu Siam (Sechium edule Jacq. Swartz) terhadap Bakteri Staphylococcus aureus dan Escherichia coli



Postharvest storage of three chayote (Sechium edule (Jacq.) Sw.) varieties



Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods



An Analysis of Uric Acid Level Differencebefore and After Chayote Biscuit Treatment (Sechium Module) on Rats (Rattus Norvegicus)



Desarrollo de una carne de hamburguesa de pechuga de pollo con adición de fibra y reducción de grasa



Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet



Analisis Efisiensi Distribusi Labu Siam di Kabupaten Semarang



Contenido de oligoelementos y factores antinutricionales de hojas comestibles nativas de Mesoamérica



PENGARUH PEMBERIAN REBUSAN LABU SIAM (Sechium edule) TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS TIPE II DI WILAYAH KERJA PUSKESMAS CEMPAKA BANJARMASIN



ASUPAN GIZI MAKRO GURU PREDIABETES MELALUI PEMBERIAN LABU SIAM DAN EDUKASI GIZI



One pot green synthesis of Pt, Co and [email protected] core‐shell nanoparticles using Sechium edule



ANALISIS BIOAUTOGRAFI DAN KARAKTERISASI DENGAN FTIR PADA FRAKSI DAUN LABU SIAM (Sechium edule (jacq).SW) TERHADAP Porphyromonas gingivalis DAN Streptococcus mutans



The Effects of Ethanol Extract and Ethyl Acetate Fractionation of Sechium Edule Jacq. Swartz on Triglyceride Levels in Male Rats with Type 2 Diabetes Mellitus



COMPOSIÇÃO QUÍMICA DE RESÍDUOS DE ALIMENTOS COMO FONTE ALTERNATIVA DE NUTRIENTES: SUSTENTABILIDADE ALIADO A PROMOÇÃO DA SAÚDE



Formulation and Shelf Life Studies of Value Added Products from Sechiumedule – An Underutilized Vegetable from North East India



Effect of Sechium edule var. nigrum spinosum (Chayote) on Oxidative Stress and Pro-Inflammatory Markers in Older Adults with Metabolic Syndrome: An Exploratory Study



On the origin of skin burns and neuromuscular electrical stimulation as a consequence of electrosurgical procedures



Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications.



HUBUNGAN KEKERABATAN TUMBUHAN FAMILI CUCURBITACEAE BERDASARKAN KARAKTER MORFOLOGI DI KABUPATEN PIDIE SEBAGAI SUMBER BELAJAR BOTANI TUMBUHAN TINGGI



Evaluación in vitro de la actividad citotóxica y antitumoral de plantas medicinales recomendadas en Cuetzalan del Progreso, Puebla; México



Preservation and evaluation of spiced chayote juice using hurdle technology



PENGARUH PEMBERIAN EKSTRAK BUAH LABU SIAM (SECHIUM EDULE) TERHADAP PENURUNAN KADAR GLUKOSA DARAH TIKUS WISTAR YANG DIINDUKSI ALOKSAN



New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).



Symptomless reaction of Sechium edule (Jacq.) Sw. to Verticillium dahliae Kleb.



Impregnación a Vacío de Matrices de Cidra con Pulpa de Lulo, Inulina y Calcio para Potenciar sus Características Funcionales



The Role of Sechium edule Fruits Ethanolic Extract in Insulin Production and Malondialdehyde Level in Stz-Induced Diabetic Rat


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