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Indicating restaurant firms’ financial constraints: a new composite index



Cash regimes and the franchise system: An extension of the marginal value of cash



The influence of CEOs’ equity-based compensation on restaurant firms’ CSR initiatives: The moderating role of institutional ownership



Does managerial ownership influence franchising in restaurant companies



Who makes acquisitions? An empirical investigation of restaurant firms



‘Cookpetition’: Do restaurants coopete to innovate?



Do franchise firms manage their earnings more? Investigating the earnings management of restaurant firms



Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia



Understanding short selling activity in the hospitality industry



Internationalization and Accounting-Based Risk in the Restaurant Industry


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Restaurant Firms 레스토랑 회사


Restaurant Firms 레스토랑 회사
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