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Indicating restaurant firms’ financial constraints: a new composite index

Cash regimes and the franchise system: An extension of the marginal value of cash

The influence of CEOs’ equity-based compensation on restaurant firms’ CSR initiatives: The moderating role of institutional ownership

Does managerial ownership influence franchising in restaurant companies

Who makes acquisitions? An empirical investigation of restaurant firms

‘Cookpetition’: Do restaurants coopete to innovate?

Do franchise firms manage their earnings more? Investigating the earnings management of restaurant firms

Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia

Understanding short selling activity in the hospitality industry

Internationalization and Accounting-Based Risk in the Restaurant Industry

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Restaurant Firms 레스토랑 회사

Restaurant Firms 레스토랑 회사
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