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Genetic Diversity of Chilli (Capsicum annuum L.) Genotypes

Studies on Variability, Correlation and Path Analysis in Red Ripe Chilli Genotypes

Colour preferences of Spotted Wing Drosophila, Drosophila suzukii, under field conditions in various crops

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract

Investigation of morphological and anatomical features of herbal materials sold under the name of “Kiraz Sapı”

Review on Bioactive and Antioxidant Potential of Coloured Fruits and Vegetables

Hypsipyla grandella (Lepidoptera: Pyralidae) Boring Khaya ivorensis (Meliaceae) Fruits and Seeds in Brazil: First Report

Reducing Suitani Figs Losses Dyring Markeeting by Thymol and Chitosan Dipping Dipping

Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets

Molecular characterization of PgUFGT gene and R2R3-PgMYB transcription factor involved in flavonoid biosynthesis in four tissues of wild pomegranate (Punica granatum L.)

A Broadband Mid-Infrared Trace Gas Sensor Using Supercontinuum Light Source: Applications for Real-Time Quality Control for Fruit Storage

Transcriptome Analysis Identifies the Key Genes Responsible for High Anthocyanin Content in the Fruits of Lycium ruthenicum Murray

The strawberry genome: a complicated past and promising future

Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia

Application and future perspective of CRISPR/Cas9 genome editing in fruit crops.

Phosphorylation-dependent ribonuclease activity of Fra a 1 proteins.

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Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

Which frugivory‐related traits facilitated historical long‐distance dispersal in the custard apple family (Annonaceae)?

Phenolic compounds, total antioxidant capacity and volatile components of Cabernet Sauvignon red wines from five different wine-producing regions in China

Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.

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Occurrence of Anthracnose Disease of Turkey Berry (Solanum torvum) at Bunso, Eastern Region, Ghana

A Detection Method for Apple Fruits Based on Color and Shape Features

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Effect of maturity and after-ripening on the formation of gel in the syrup made from Japanese apricot ‘Suiko’ fruits

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Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.

Rubus huagaoxiensis and R. lingtianus (Rosaceae), two new species from Sichuan, China

Desiccation Tolerance, Germination and Moisture Sorption Isotherm of Garcinia afzelii seeds

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Segmentation of Arecanut Bunches using YCgCr Color Model

Evaluation of sensory and texture profile analysis properties of stored Khalal Barhi dates nondestructively using Vis/NIR spectroscopy


NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening

Development and evaluation of flavoured ladoo from different cultivars of aonla

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Engineering and Biomedical Effects of Commercial Juices of Berries, Cherries, and Pomegranates With High Polyphenol Content


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Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions

The role of mid- and large-sized mammals in the enrichment of a restored site in the APA Campinas, Campinas-SP

Reports on the Processing of Structured Exotic Fruits, Dried Exotic Fruits, and Other Exotic Fruit Products

Variability of Fatty Acids Composition of Wild Sumac (Rhus coriaria L.) Fruit

Anatomical structure, flavonoid content, and antioxidant activity of Rhodomyrtus tomentosa leaves and fruits on different age and maturity level

Antimicrobial Activity of Various Parts of Tomato Plants Varied with Different Solvent Extracts

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