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Инфракрасная Фурье-спектроскопия в сравнительном исследовании животных и растительных белков



High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing.



Antioxidant and Cytotoxic Effects of Ophiocordyceps sinensis and Identification of Bioactive Proteins Using Shotgun Proteomic Analysis



Isolation of a protein-polysaccharide complex from brown algae biomass



Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds



Toxic metal ion sequestration by amyloid-mediated fast coacervation



Effect of Selected Stabilizers and Processing Aids on the Stability of a Double Emulsion Encapsulating Bitter Gourd Extract



Stability and bioactivity of carotenoids from Synechococcus sp. PCC 7002 in Zein/NaCas/Gum Arabic composite nanoparticles fabricated by pH adjustment and heat treatment antisolvent precipitation



The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study.



Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties



Comparison of binary cress seed mucilage (CSM)/β-lactoglobulin (BLG) and ternary CSG-BLG-Ca (calcium) complexes as emulsifiers: Interfacial behavior and freeze-thawing stability.



Modeling of the technological process of dairy desserts with pectin-containing ingredients



Термогравіметричне дослідження мазі з водорозчинним білково-полісахаридним комплексом гриба Плеврот черепичастий



Approaches to increasing the heat stability of whey proteins



Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type



Thermodynamic parameters of gelatin-pectin complex coacervation



Experience of using an adjustable inextensible compression bandage in a patient with secondary lymphedema of the right upper limb



Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic Analysis



Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides



In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads



Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release.



Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation



Formation and creaming stability of alginate/micro-gel particle-induced gel-like emulsions stabilized by soy protein isolate


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Protein Polysaccharide Complex 단백질 다당류 복합체


Protein Polysaccharide Complex 단백질 다당류 복합체
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