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Utilization potential of quality protein maize in spiced ogi

A Study to Assess the Knowledge on Protein Energy Malnutrition among Mothers of Under Five Children in Selected Areas at Kanchipuram District, Tamil Nadu

Nutritional Evaluation of Unripe Plantain, Moringa Seed and Defatted Sesame Seed Cookies

Growth of malnourished infants and children: how is inflammation involved?

Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition

Kwashiorkor on the south shore

Reversal to normal anatomy after one-anastomosis/mini gastric bypass, indications and results: a systematic review and meta-analysis.

Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review

Undernutrition, food insecurity, and leprosy in North Gondar Zone, Ethiopia: A case-control study to identify infection risk factors associated with poverty

In-patient outcomes of patients with diabetic ketoacidosis and concurrent protein energy malnutrition: A national database study from 2016 to 2017.

Protein-Energy Malnutrition Increases Mortality in Patients Hospitalized With Bacterial Pneumonia: A Retrospective Nationwide Database Analysis

Eye tracking impairments in children with protein-energy malnutrition

Preparation of weaning foods by replacing plant proteins with egg protein

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia

Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterization

Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids

Clinical and genetic characteristics of rare pathogenic variants of the CFTR gene in Russian patients with cystic fibrosis

Quality Characteristics of Complementary Food from Locally Fermented Maize Flour Blended with Sprouted Velvet Bean (Mucuna utilis) Flour in Nigeria

The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in protein-energy malnutrition rats


A Case Report on Mucormycosis in Non-Diabetic, Non-Covid Recovered Patient with no History of Steroid use

Nutritional composition of insect types most commonly consumed by the Olugboja Community of Ondo State, Nigeria

Nutritional Status of Patients on Maintenance Hemodialysis at Muhimbili National Hospital in Dar es Salaam, Tanzania: A Cross-Sectional Study

A study on pattern of lower respiratory tract infections in children below 12 years of age admitted to KIMS hospital, amalapuram.

Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification

[Prevalence and associated factors for malnutrition among children under 6 years of age in Hunan province].

Cranial Bone Changes in Megaloblastic Anaemia Due to Anorexia Nervosa

Standardization of protein-enriched cookies made from Tamarind seed flour

Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals

The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

Physical development and individual metabolic parameters in various forms of congenital epidermolysis bullosa depending on supplementation treatment

Overcoming protein-energy malnutrition in older adults in the residential care setting: A narrative review of causes and interventions


Acceptability of complementary porridge enriched with crickets (Acheta domesticus) among women of reproductive age in Alego- Usonga Sub-County, Kenya

Recovery of an Elderly Kwashiorkor Patient by Korean Medicine: A Case Report

Vegetable Proteins: Nutritional Value, Sustainability, and Future Perspectives


The study of efficacy of soy-pumpkin products in the diet of healthy people for prevention of acute respiratory infections

Variability for Seed-based Economic Traits and Genetic Diversity Analysis in Mucuna pruriens Population of Northeast India

[Burden of nutritional deficiencies of children under 5 years old in China, 1990-2015].

Cranial imaging in children with malnutrition aged 6 to 60 months

Respiratory syncytial viral infection in a child with genetic pathology

Sarcopenic Obesity in Liver Cirrhosis: Possible Mechanism and Clinical Impact

Malnutrition according to the 2018 GLIM criteria is highly prevalent in people with a diabetic foot ulcer but does not affect outcome.

The knowledge regarding protein energy malnutrition among urban and rural mothers with under five children

Clinical profile and outcome of children with congenital heart diseases admitted with acute events in a paediatric tertiary care unit in North Karnataka

Bariatric Surgery as the Culprit of Malnutrition

Physicochemical, nutritional and functional properties, rate of polyphenols and flavonoids of the Stenochlaena tenuifolia (BLECHNACEAE) leaves

The application of domestic specialized mixtures for enteral nutrition in children with bronchopulmonary pathology

Peculiarities of Trophological Status in Victims of Emergencies with Long Consciousness Impairment Due to Craniocerebral Injury

Comparative Nutritional Assessment of Products made from Fresh and Dried Tiger Nut sold in Makurdi Metropolis

Homocysteine, Thioretinaco Ozonide, and Oxidative Phosphorylation in Cancer and Aging: A Proposed Clinical Trial Protocol.

Nutritional Properties and Consumer’s Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour

Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

The efficacy of platinum-based chemotherapy for immune checkpoint inhibitor-resistant advanced melanoma

Pengaruh Kombinasi Kacang Kedelai (Glycine Max) Dan Kacang Tunggak (Vigna Unguiculata (L) Walp.) Yang Diperkaya Biji Nangka (Artocarpus Heterophyllus) Terhadap Daya Terima Dan Kadar Protein Snack Bar

Serum zinc levels in children with severe community acquired pneumonia

Prevalence of Protein-energy Malnutrition in Children under Five Years of Age Admitted to Pediatric Wards at Asella Referral and Teaching Hospital, Arsi Zone, Oromiya, Ethiopia

Evaluation of Nutritional, Microbial and Sensory Properties of Complementary Food Developed from Kocho, Orange-Fleshed Sweet Potato (Ipomoea Batatas L.) and Haricot Bean (Phaseolus Vulgaris) for Under Five Years Children in Boricha Woreda, South Ethiopia

Biskuit Garut-Tempe Tinggi Energi Protein sebagai Alternatif Snack untuk Anak Usia Sekolah; Analisis Kandungan Energi Protein dan Daya Terima

Burden and determinants of malnutrition among pregnant women in Africa: A systematic review and meta-analysis

Prevalence of nutritional deficiencies among school going adolescents of Vadodara, Gujarat, India: a cross sectional study

Prevalence and determinants of protein energy malnutrition among under five children in slums of Kannauj district


[The new aspects of clinical nutrition at Wilson disease: actuality and perspectives].

The Prevalence And Associated Factors Of Protein Energy Malnutrition Among Under Five Year Children In Paediatric Opds Of Public Health Institution In Yirgalem Town, Southern Ethiopia, 2017

3423 Poorer Outcomes Among Septic Patients with Protein Energy Malnutrition

Nutritional status of exclusive breastfed infants in the state of Pernambuco.

Morbidity and Mortality Statistics in Paediadric Medical Ward of Bingham University Teaching Hospital, Jos

A human mode of intestinal type gastric carcinoma.

Protein Energy Malnutrition in Children at Gadarif Eastern Sudan

Utilization of Unutilized Land on Development of a Demonstration Plot for Rotational Grazing of Black Bengal Goats on Zero to Negligible Budget

Study of NT-proBNP and Hs-Troponin I biomarkers for early detection of children’s heart function of proteinenergy malnutrition

Assessment of iron deficiency in malnutrition: the value of serum ferritin

Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding

An Age-Adjusted EEG Source Classifier Accurately Detects School-Aged Barbadian Children That Had Protein Energy Malnutrition in the First Year of Life

Nutritional Deficiencies and Disorders

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Protein Energy Malnutrition 단백질 에너지 영양실조

Protein Energy Malnutrition 단백질 에너지 영양실조
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