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The Effect of Water Extract of Brown Seaweed on the Characteristic of Jelly Candy as a Functional Food



New product performance advantages for extending large, established fast moving consumer goods (FMCG) brands



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Adoption of digital devices for children education: Korean case



Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish)



Morphological and Masticatory Performance Variation of Mouth Behavior Groups.



The Islamic theory of consumer behaviour for ijarah home financing


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