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Extraction of bioethanol from waste pomegranate fruits as a potential feedstock and its blending effects on a performance of a single cylinder SI engine

The study of performance and emission characteristics of a spark ignition (SI) engine fueled with different blends of pomegranate ethanol

Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage.

Impact of pre-harvest fruit bagging on fruit yield and biochemical properties of pomegranate cv. Phule Bhagwa super

​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

Image dataset of pomegranate fruits (Punica granatum) for various machine vision applications

Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L)

Characterization of Alternaria Species Associated with Heart Rot of Pomegranate Fruit

First Detection and Infestation Levels of the Invasive Fruit Fly Zaprionus indianus Gupta, 1970 (Diptera: Drosophilidae) in Pomegranate Orchards from Algeria

Behavior of acetamiprid, azoxystrobin, pyraclostrobin, and lambda-cyhalothrin in/on pomegranate tissues

Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars

Aloe vera Bio-Extract Coating Results Better Shelf Life and Fruit Quality Attributes in Pomegranate

Effect of different processing methods on the quality of obtained pomegranate juice

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.

Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.

Methyl Jasmonate Foliar Spray Substantially Enhances the Productivity, Quality and Phytochemical Contents of Pomegranate Fruit

The biodiversity of different traits of pomegranate fruit peels from a broad collection of diverse cultivars

Effect of Boric Acid, Potassium Nitrate and Magnesium Sulphate on Managing Fruit Cracking and Improving Fruit Yield and Quality of Pomegranate

Multi Class Grading and Quality Assessment of Pomegranate Fruits Based on Physical and Visual Parameters

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity


Dissipation of neonicotinoid insecticides imidacloprid, indoxacarb and thiamethoxam on pomegranate (Punica granatum L.).

Structural studies of biologically active pectin-containing polysaccharides of pomegranate Punica granatum.

Feasibility of using Raman spectroscopy for detection of tannin changes in pomegranate fruits during maturity

Relationship of plant water status and leaf gas exchange with fruit cracking of pomegranate

Degradation of postharvest applied fludioxonil in pomegranate fruit cv. Wonderful and efficacy on the gray mould

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