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Perishable Food sentence examples within shelf life extension



Aloe vera gel, an excellent base material for edible films and coatings


Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization

Perishable Food sentence examples within short shelf life



Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review


DETERMINATION OF FRESHNESS LEVEL FOR CHICKEN MEAT USING SMART LABEL BASED ON EXTRACT OF PURPLE SWEET POTATO ANTHOCYANIN

Perishable Food sentence examples within supply chain management



Identifying and Prioritizing Supply Chain Sustainability Indicators for Perishable Products Via Grounded Theory and Fuzzy Hierarchical Analysis Approach


The internet of things in the food supply chain: adoption challenges


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Perishable Food sentence examples within cold supply chain



Perishable Food Products Contains Safe in Cold Supply Chain Management Using Blockchain Technology

Perishable Food sentence examples within Highly Perishable Food



Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review


The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables

Perishable Food sentence examples within Preserving Perishable Food



Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products.


Plant antimicrobial polyphenols as potential natural food preservatives.

Perishable Food sentence examples within Easily Perishable Food



Freshness Assessment and Shelf-Life Prediction for Seriola dumerili from Aquaculture Based on the Quality Index Method


Novel natural food preservatives and applications in seafood preservation: a review.

Perishable Food sentence examples within High Perishable Food



The impact of high-pressure processing treatment on microbial inactivation of seafood – a review


Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout.

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Improving the Storage of Some Food Categories to Reduce the Irretrievable Losses of a Retailer: Methodology Analysis


Autumn freeze-thaw events carry over to depress late-winter reproductive performance in Canada jays

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Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation.


Nanocomposite Film Based on Gluten Modified with Heracleum persicum Essence/MgO/Polypyrrole: Investigation of Physicochemical and Electrical Properties

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Challenges Faced and Preparedness of Agriculture Supply Chain During COVID-19


Monetary Policy Report - April de 2021

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Environment and sustainability approach to manage sweet bakery waste product.


Food loss and waste in food supply chains. A systematic literature review and framework development approach

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Multi-Agent GIS Simulation for Railway Logistics Optimization


A Compromise Programming Model for Perishable Food Logistics under Environmental Sustainability and Customer Satisfaction

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Development of multi-criteria analysis approach considering food quality and energy consumption: application to production process of puff pastry.


Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?

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Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.


Healthy Options in Food Pantries—A Qualitative Analysis of Factors Affecting the Provision of Healthy Food Items in St. Louis, Missouri

Perishable Food sentence examples within perishable food commodity



Aloe vera gel, an excellent base material for edible films and coatings


Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature


Evidence of an Eleventh-Century AD Cola Nitida Trade into the Middle Niger Region



Fruit Quality Monitoring with Smart Packaging



Assessment of microorganism activity as bio-preservatives for perishable food



Analisa Pemilihan Konsep Desain Alat Pirolisis Asap Cair untuk Pengawetan Ikan Bandeng



86185 Food Cost and Perceptions: through the lens of coaches providing family-based childhood obesity treatment



Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia



Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods



HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS



Developing a Bi-objective Mathematical Model to Design the Fish Closed-loop Supply Chain



The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet



Analysis of Cadmium (Cd) Heavy Metal Using the Atomic Abrsoption Spectrophotometry (AAS) Method in Canned Crab Products at Balai Pengujian Mutu Hasil Perikanan (BPMHP) Semarang, Central Java



Élelmiszer-vásárlási szokások a koronavírusjárvány második hullámában



Protective coating of strawberries with cellulose nanofibers.



Dynamic markdown decisions based on a quality loss function in on-site direct-sale supply chains for perishable food



HUBUNGAN SANITASI TEMPAT PENGGILINGAN DAGING DENGAN KUALITAS BAKTERIOLOGIS (Salmonella sp.) DAGING GILING



Green Silver Nanoparticles Embedded in Cellulosic Network for Fresh Food Packaging



COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria



Household Food and Water Emergency Preparedness Practices Across the United States.



Culture-dependent PCR-DGGE-based fingerprinting to trace fishing origin or storage history of gilthead seabream



One belt one road influence on perishable food supply chain robustness



From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization



Antibacterial effects of extracted corn zein with garlic extract-based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature.



Inventory of the Different Methods of Natural Conservation of Food Crops Used in the Markets of Daloa (Ivory Coast)



Desarrollo de un puré instantáneo a base de malanga



Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals



Plantaricin characteristics for teat dipping in milking cow treatment



A 0.5V 110nW Sensor for Temperature Monitoring of Perishable Foods



The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis



Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms



Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying



Potentials Nanocomposites in Food Packaging



PENGUJIAN SALMONELLA DENGAN MENGGUNAKAN MEDIA SSA DAN E. coli MENGGUNAKAN MEDIA EMBA PADA BAHAN PANGAN



Nutrient Intake of College Students Improved with Implementation of a Food Scholarship Program (P04-068-19).



System Architectures for Sensor-Based Dynamic Remaining Shelf-life Prediction