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The crop of grafted peppers, an alternative - concerning the yield and quality - for vegetable growers

Grafting Bell Peppers an Alternative for Growers

Pepper Fruits sentence examples within Sweet Pepper Fruits

Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)


Pepper Fruits sentence examples within Bell Pepper Fruits

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress


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Pepper Fruits sentence examples within Chili Pepper Fruits

Capsaicinoid biosynthesis in the pericarp of chili pepper fruits is associated with a placental septum-like transcriptome profile and tissue structure.

Bioinformatics Analysis of Bioactive Compounds of Four Capsicum Species against SARS-CoV-2 Infection

Pepper Fruits sentence examples within Black Pepper Fruits

The Effect of a Traditional Preparation Containing Piper nigrum L. and Bunium persicum (Boiss.) B.Fedtsch. on Immobility Stress-Induced Memory Loss in Mice

Natural inspired piperine-based sulfonamides and carboxylic acids as carbonic anhydrase inhibitors: Design, synthesis and biological evaluation.

Pepper Fruits sentence examples within Hot Pepper Fruits

Productivity and Post-Harvest Fungal Resistance of Hot Pepper as Affected by Potassium Silicate, Clove Extract Foliar Spray and Nitrogen Application

Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum

Pepper Fruits sentence examples within Ripe Pepper Fruits

Pre- and postharvest factors affecting quality and safety of pepper (Piper nigrum L.).

Phytochemical Composition and Nutritive Value of Unripe and Ripe Dennettia tripetala (DT) Fruits

Double-stranded RNA targeting fungal ergosterol biosynthesis pathway controls Botrytis cinerea and postharvest gray mold.

First Report of Colletotrichum gloeosporioides Causing Anthracnose on Pepper in Shaanxi Province, China.

Quality characteristics and shelf life of pepper fruits as influenced by storage conditions and pepper varieties

Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers

Effects of Soil Type on Trace Element Absorption and Fruit Quality of Pepper

Controlling Factors and Prediction of Lead Uptake and Accumulation in Various Soil-Pepper Systems.

Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (Capsicum spp.) from the Primary Center of Diversification

Preharvest application of salicylic acid induces some resistant genes of sweet pepper against black mold disease

Response of Red Pepper (Capsicum annuum L.) to Foliar Applications of Zinc

Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits.

Accumulation of As and Pb in Vegetables Grown in Agricultural Soils Contaminated by Historical Mining in Zacatecas, Mexico

Homeobox Transcription Factors Are Required for Fungal Development and the Suppression of Host Defense Mechanisms in the Colletotrichum scovillei-Pepper Pathosystem

[Comparison of Enrichment and Transport of Cadmium in the Fruit of High and Low Enrichment Pepper Varieties and Its Distribution in Subcells].

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The effect of Vympel and Rhizostym on some indicators of vegetable pepper growth at different phases of ontogenesis

Efficiency of use of microelements in cultivation of sweet pepper during irrigation in the subzone of light chestnut soils of the Volgograd region

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers

Antioxidant Seasonal Changes in Soilless Greenhouse Sweet Peppers

Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper ( Capsicum annuum )

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Piperine: Old Spice and New Nutraceutical?

Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits

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Streptomyces griseocarneus R132 controls phytopathogens and promotes growth of pepper (Capsicum annuum)

Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress.

Control of Anthracnose and Gray Mold in Pepper Plants Using Culture Extract of White-Rot Fungus and Active Compound Schizostatin

Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary study.

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents

Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

Hormonal and transcriptional analyses of fruit development and ripening in different varieties of black pepper (Piper nigrum)

NH4H2PO4-extractable arsenic provides a reliable predictor for arsenic accumulation and speciation in pepper fruits (Capsicum annum L.).

How Water Quality and Quantity Affect Pepper Yield and Postharvest Quality

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

[Differences in the Cadmium-Enrichment Capacity and Subcellular Distribution and Chemical Form of Cadmium in Different Varieties of Pepper].

Capsicum-Colletotrichum interaction: Identification of resistance sources and quantification of secondary metabolites in unripe and ripe fruits in response to anthracnose infection

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Опыление и плодообразование у культуры томата в защищенном грунте

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Pepper Fruits 후추 열매

Pepper Fruits 후추 열매
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