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Oolong Tea sentence examples within tea black tea



The Concentrations and Health Risk Assessment of Rare Earth Elements in Tea in China


Establishment of a HPLC-MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment.

Oolong Tea sentence examples within tea white tea



Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry


Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation.

Oolong Tea sentence examples within green tea black



Simultaneous determination of cartap and its metabolite in tea using hydrophilic interaction chromatography tandem mass spectrometry and the combination of dispersive solid phase extraction and solid phase extraction.


Uji Aktivitas Antioksidan Teh Daun Sirsak (Annona Muricata Linn) Berdasarkan Teknik Pengolahan


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Oolong Tea sentence examples within black tea green



Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins


Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea

Oolong Tea sentence examples within water insoluble protein



Functional properties and structural profiles of water-insoluble proteins from three types of tea residues

Oolong Tea sentence examples within tea yellow tea



Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.

Oolong Tea sentence examples within green tea roasted



Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 in vitro

Oolong Tea sentence examples within Shin Oolong Tea



Promotion of myotube differentiation and attenuation of muscle atrophy in murine C2C12 myoblast cells treated with teaghrelin.


Characterization of teaghrelin-like compounds from tea cultivars

Oolong Tea sentence examples within Tieguanyin Oolong Tea



Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea


Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.

Oolong Tea sentence examples within oolong tea extract



Oolonghomobisflavans from Camellia sinensis increase Caenorhabditis elegans lifespan and healthspan.


In vitro comparison of major memory-support dietary supplements for their effectiveness in reduction/inhibition of beta-amyloid protein fibrils and tau protein tangles: key primary targets for memory loss

Oolong Tea sentence examples within oolong tea polyphenol



Gut Microbiota Mediates Oolong Tea Polyphenols Alleviation of Circadian Rhythm Disturbance


Omics analyses of gut microbiota in a circadian rhythm disorder mouse model fed with oolong tea polyphenols.

Oolong Tea sentence examples within oolong tea leaf



Effects of in vitro simulated digestion on the antioxidant activity of different Camellia sinensis (L.) Kuntze leaves extracts


Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in Mice

Oolong Tea sentence examples within oolong tea cultivar



Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis


Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome

Oolong Tea sentence examples within oolong tea sample



[Preparation of covalent organic framework based on room temperature solution-suspension approach and its application to solid-phase microextraction of pyrethroids in tea].


Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea

Oolong Tea sentence examples within oolong tea manufacturing



Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses


Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis.

Oolong Tea sentence examples within oolong tea consumption



Effect of GABA-Fortified Oolong Tea on Reducing Stress in a University Student Cohort


Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma

Oolong Tea sentence examples within oolong tea variety



The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar Tieguanyin (Theaceae)


Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model


Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea


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10.3390/AGRICULTURE11020120

Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea



Determination of Pyrrolizidine Alkaloids in Teas Using Liquid Chromatography–Tandem Mass Spectrometry Combined with Rapid-Easy Extraction


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10.30574/GSCBPS.2021.14.1.0416

Comparative study of catechin levels from green tea, oolong tea and black tea product with various treatments



Dissipation of Chlorpyrifos in the bottled tea beverages and the effects of EGCG.



Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes



Physicochemical, antioxidant and sensory properties of Kombucha beverages obtained from oolong or yerba mate tea fermentation



Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice



Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas


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10.1016/J.INFRARED.2021.103701

Optimal combination of band-pass filters for theanine content prediction using near-infrared spectroscopy



Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics



Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea



Innovative Value Addition in Tea (Camellia sinensis): A Comparative Analysis between Sri Lanka and Japan



Antimelanogenesis Effects of Theasinensin A



Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm.


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10.46542/pe.2021.212.195200

IR spectroscopy coupled with chemometrics used as a simple and rapid method to determine the caffeine content of tea products



NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)



Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study.


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10.1097/MD.0000000000026763

Effectiveness of oolong tea and simethicone solution for lens cleansing during colonoscopy



The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin



Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis


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10.1183/13993003.04564-2020

Methylxanthines in COPD: yes to caffeine, no to theophylline



Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves


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10.20546/ijcmas.2021.1002.392

Therapeutic Potential of Green Tea Catechins - A Magical Herb



Review: Telaah Kandungan Senyawa Katekin dan Epigalokatekin Galat (EGCG) sebagai Antioksidan pada Berbagai Jenis Teh



Au nanoparticle-loaded eggshell for electrochemical detection of nitrite



The extraction of pyrethroid insecticides in juice and tea beverages by liquid-phase microextraction using deep eutectic solvents


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10.1016/J.POSTHARVBIO.2019.110974

Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)



Simultaneous determination of amino acids in different teas using supercritical fluid chromatography coupled with single quadrupole mass spectrometry



Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering


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10.1016/j.foodchem.2018.08.134

Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method.



Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam



Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism.



Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.