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Oolong Tea sentence examples within tea black tea

The Concentrations and Health Risk Assessment of Rare Earth Elements in Tea in China

Establishment of a HPLC-MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment.

Oolong Tea sentence examples within tea white tea

Authenticity determination of tea drinks in the Chinese market by liquid chromatography coupled to isotope ratio mass spectrometry

Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation.

Oolong Tea sentence examples within green tea black

Simultaneous determination of cartap and its metabolite in tea using hydrophilic interaction chromatography tandem mass spectrometry and the combination of dispersive solid phase extraction and solid phase extraction.

Uji Aktivitas Antioksidan Teh Daun Sirsak (Annona Muricata Linn) Berdasarkan Teknik Pengolahan

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Oolong Tea sentence examples within black tea green

Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins

Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea

Oolong Tea sentence examples within water insoluble protein

Functional properties and structural profiles of water-insoluble proteins from three types of tea residues

Oolong Tea sentence examples within tea yellow tea

Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.

Oolong Tea sentence examples within green tea roasted

Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 in vitro

Oolong Tea sentence examples within Shin Oolong Tea

Promotion of myotube differentiation and attenuation of muscle atrophy in murine C2C12 myoblast cells treated with teaghrelin.

Characterization of teaghrelin-like compounds from tea cultivars

Oolong Tea sentence examples within Tieguanyin Oolong Tea

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.

Oolong Tea sentence examples within oolong tea extract

Oolonghomobisflavans from Camellia sinensis increase Caenorhabditis elegans lifespan and healthspan.

In vitro comparison of major memory-support dietary supplements for their effectiveness in reduction/inhibition of beta-amyloid protein fibrils and tau protein tangles: key primary targets for memory loss

Oolong Tea sentence examples within oolong tea polyphenol

Gut Microbiota Mediates Oolong Tea Polyphenols Alleviation of Circadian Rhythm Disturbance

Omics analyses of gut microbiota in a circadian rhythm disorder mouse model fed with oolong tea polyphenols.

Oolong Tea sentence examples within oolong tea leaf

Effects of in vitro simulated digestion on the antioxidant activity of different Camellia sinensis (L.) Kuntze leaves extracts

Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in Mice

Oolong Tea sentence examples within oolong tea cultivar

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome

Oolong Tea sentence examples within oolong tea sample

[Preparation of covalent organic framework based on room temperature solution-suspension approach and its application to solid-phase microextraction of pyrethroids in tea].

Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea

Oolong Tea sentence examples within oolong tea manufacturing

Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis.

Oolong Tea sentence examples within oolong tea consumption

Effect of GABA-Fortified Oolong Tea on Reducing Stress in a University Student Cohort

Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma

Oolong Tea sentence examples within oolong tea variety

The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar Tieguanyin (Theaceae)

Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model

Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea

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Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea

Determination of Pyrrolizidine Alkaloids in Teas Using Liquid Chromatography–Tandem Mass Spectrometry Combined with Rapid-Easy Extraction

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Comparative study of catechin levels from green tea, oolong tea and black tea product with various treatments

Dissipation of Chlorpyrifos in the bottled tea beverages and the effects of EGCG.

Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes

Physicochemical, antioxidant and sensory properties of Kombucha beverages obtained from oolong or yerba mate tea fermentation

Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas

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Optimal combination of band-pass filters for theanine content prediction using near-infrared spectroscopy

Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics

Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea

Innovative Value Addition in Tea (Camellia sinensis): A Comparative Analysis between Sri Lanka and Japan

Antimelanogenesis Effects of Theasinensin A

Prediction of tea theanine content using near-infrared spectroscopy and flower pollination algorithm.

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IR spectroscopy coupled with chemometrics used as a simple and rapid method to determine the caffeine content of tea products

NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)

Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study.

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Effectiveness of oolong tea and simethicone solution for lens cleansing during colonoscopy

The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

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Methylxanthines in COPD: yes to caffeine, no to theophylline

Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves

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Therapeutic Potential of Green Tea Catechins - A Magical Herb

Review: Telaah Kandungan Senyawa Katekin dan Epigalokatekin Galat (EGCG) sebagai Antioksidan pada Berbagai Jenis Teh

Au nanoparticle-loaded eggshell for electrochemical detection of nitrite

The extraction of pyrethroid insecticides in juice and tea beverages by liquid-phase microextraction using deep eutectic solvents

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Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)

Simultaneous determination of amino acids in different teas using supercritical fluid chromatography coupled with single quadrupole mass spectrometry

Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

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Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method.

Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam

Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism.

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice.