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Invasion Meltdown: Investigating Mutual Facilitation across Ecosystem Boundaries

Olive Fruits sentence examples within Processed Olive Fruits

Identification and quantification of phenolic compounds in fresh and processed table olives of cv. ‘Kalamata’

Analysis of microsatellites (SSRs) in processed olives as a means of cultivar traceability and authentication.

Olive Fruits sentence examples within Autumn Olive Fruits

Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

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Combined Metabolome and Transcriptome Profiling Reveal Optimal Harvest Strategy Model Based on Different Production Purposes in Olive

Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects

Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide

Classifying Olive Fruits Based on Produced Oil Quality: A Benchmark Dataset and Strong Baselines

Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission

Study Of The Olive Β-Glucosidase Gene Family Putatively Involved In The Synthesis Of Phenolic Compounds Of Virgin Olive Oil.

Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations.

Pomological Descriptors, Phenolic Compounds, and Chemical Monitoring in Olive Fruits Irrigated with Dairy Treated Wastewater

Effect of different foliar particle films (kaolin and zeolitite) on chemical and sensory properties of olive oil

A new pneumatic harvester for improvement and facilitation the harvesting of the olive fruits

Influence of zeolitite foliar coating on photosynthesis, VOC emission and quality of extra virgin olive oil

Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

Logistic models to predict olive anthracnose under field conditions

Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose

A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

Effect of Cold Plasma on the Firmness of Olive Fruit in Packaging and Atmospheric Space

Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.

Evaluation of Filtration on Volatile Compounds in Virgin Olive Oils using an Electronic Nose

An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil

New effective techniques for automatic detection and classification of external olive fruits defects based on image processing techniques

Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

Effect of Pollution on the Quality of Olive Oils from Trees Grown Near a Phosphoric Acid Factory

Hydroxytyrosol from olive fruits prevents blue‐light‐induced damage in human keratinocytes and fibroblasts

Selective modification of oleuropein, a multifunctional bioactive natural product

Barcoding of parasitoid wasps (Braconidae and Chalcidoidea) associated with wild and cultivated olives in the Western Cape of South Africa 1.

Effect of Long-Term Fungicide Applications on Virulence and Diversity of Colletotrichum spp. Associated to Olive Anthracnose

Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.

Applying HACCP in the Tunisian Olive Oil Industry: A Theoretical Background

Some Oil Characteristics of Fruit of Le002 And Mt087 Olive Cultivar Candidates

Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil.

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Olive Fruits 올리브 과일

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