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Methyl Disulfide sentence examples within methanethiol dimethyl sulfide



Assessment of the major odor contributors and health risks of volatile compounds in three disposal technologies for municipal solid waste.


Odor concentration (OC) prediction based on odor activity values (OAVs) during composting of solid wastes and digestates

Methyl Disulfide sentence examples within 13 dichloropropene 13



Sustainable alternatives to 1,3-dichloropropene for controlling root-knot nematodes and fungal pathogens in melon crops in Mediterranean soils: Efficacy and effects on soil quality.


Fumigants alone or in combination with herbicide for weed management in bell pepper (Capsicum annuum)

Methyl Disulfide sentence examples within 1 octen 3



Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach


Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants.


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Methyl Disulfide sentence examples within Allyl Methyl Disulfide



Computational study of the hydrogen peroxide scavenging mechanism of allyl methyl disulfide, an antioxidant compound from garlic


Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking.


Pest control with drip-applied dimethyl disulfide and chloropicrin in plastic-mulched tomato (Solanum lycopersicum L.).



Dimethyl disulfide (DMDS) as an effective soil fumigant against nematodes in China



Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening.



Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides.



Kuantifikasi Kandungan Volatile Organic Compounds (VOC) di Kawasan Desa Sungai Rambe untuk Memprediksi Keberadaan Minyak Bumi



Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential



Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry



Assessment of the potential of a reduced dose of dimethyl disulfide plus metham sodium on soilborne pests and cucumber growth



Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior.



A Laboratory Method for Determining Bacterially Formed Odorants and Reducing Odor in Absorbent Incontinence Products



Phenazine and 1-Undecene Producing Pseudomonas chlororaphis subsp. aurantiaca Strain KNU17Pc1 for Growth Promotion and Disease Suppression in Korean Maize Cultivars.



Do Urinary Volatiles Carry Communicative Messages in Himalayan Snow Leopards [Panthera uncia, (Schreber, 1775)]?



Synthesis of ammonia molecularly imprinted adsorbents and ammonia adsorption separation during sludge aerobic composting.



Deorphanization of an odorant receptor revealed new bioactive components for green mirid bug Apolygus lucorum (Hemiptera: Miridae).



Characterization and Removal of Buddy Off-Flavor in Maple Syrup.



Selective Adsorption of Dimethyl Disulfide on Acid-TreatedCuY H @Silicalite‑1 Core–Shell Structure: Methyl tert -Butyl Ether as a Competition Component



Relative Reactivities of Three Isomeric Aromatic Biradicals with a 1,4-Biradical Topology Are Controlled by Polar Effects.



Transient methemoglobinemia suspected secondary to ingestion of Brassica species in a dog



Effects of Dimethyl Disulfide Cosolvent on Li–S Battery Chemistry and Performance



Volumetric Behavior and Vapor–Liquid Equilibrium of Dimethyl Disulfide + n-Alkanol Binary Mixtures



Characterization of Aroma-active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques.



Toprak Solarizasyonu ve Fumigant Uygulamalarının Domates ve Çilek Seralarında Fungal Kök Hastalıklarına Etkisi



Alkali-Treatment of Silicalite-1/CuY Core–Shell Structure for the Adsorption Desulfurization of Dimethyl Disulfide from Methyl tert-Butyl Ether



Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine



Modification of zeolite by metal and adsorption desulfurization of organic sulfide in natural gas



Volatile sulfide compounds (VSCs) and ammonia emission characteristics and odor contribution in the process of municipal sludge composting



Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.



Effect of dimethyl disulfide on the sulfur formation and microbial community composition during the biological H2S removal from sour gas streams.



Evaluation of the influence of temperature and relative humidity on the permeability of four films to the fumigant dimethyl disulfide.



Theoretical kinetic study of the reaction between dimethyl disulfide and OH radicals



Quinoline Triradicals: A Reactivity Study.



The potential of Brassicaceae biofumigant crops to manage Pleiochaeta setosa in sustainable lupin cultivation



Kinetics and mechanism of abiotic decomposition of malodorous dimethyl disulfide under dark, oxic conditions



Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference



The Colonization of Necrophagous Larvae Accelerates the Decomposition of Chicken Carcass and the Emission of Volatile Attractants for Blowflies (Diptera: Calliphoridae)



Highly Enhanced Adsorption of Dimethyl Disulfide from Model Oil on MOF-199/Attapulgite Composites



Olfactory Characterization of Typical Odorous Pollutants Part I: Relationship Between the Hedonic Tone and Odor Concentration



Statistical correlations on the emissions of volatile odorous compounds from the transfer stage of municipal solid waste.



Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.



H-Atom Product Channel in the Ultraviolet Photodissociation of the Thiomethoxy Radical (CH3S) via the B̃2A2 State.



Quantification of Volatiles from Technical Lignins by Multiple Headspace Sampling-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry



Performance of volatiles emitted from different plant species against juveniles and eggs of Meloidogyne incognita



Kinetics and mechanism of the abiotic decomposition of dimethyl polysulfides with three, four and five sulfur atoms under dark, oxic conditions



Simultaneous quantification of fifty-one odor-causing compounds in drinking water using gas chromatography-triple quadrupole tandem mass spectrometry.


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Methyl Disulfide 메틸 디설파이드


Methyl Disulfide 메틸 디설파이드
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