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Economic Efficiency of Mango Cultivator in The Southern Vietnam

Economic Efficiency And Its Determinants In Chu-Mango Farming In The Mekong Delta, Vietnam

Mango Fruits sentence examples within Intact Mango Fruits

Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy

Rapid determination of inner quality parameters of intact mango fruits using portable near infrared spectroscopy

Mango Fruits sentence examples within mango fruits cv

First record of Colletotrichum alienum Causing postharvest Anthracnose disease of mango fruit in China.

Effect of Ethephon and Storage Temperature on Physico-chemical Changes during Ripening of Mango (Mangifera indica L.) Cv. Neelum

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Elemental analysis of mango ripened by different postharvest treatments using laser induced breakdown spectroscopic

Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage

Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water

Preservation of mango fruit quality using fucoidan coatings

Physico-chemical and Enzymatic Changes in Cold Stored ‘Dusehri’ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings

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Effect of Hydrogen Peroxide on the Growth, Fruit Set, Yield andQuality of Ewais Mango Trees

Effect of Ethephon and Packaging Practices On Ripening of Mango cv. Maldah

Fast field cycling 1H-NMR relaxation properties during convective dehydration of mango fruits

Sexual and Oviposition Behavior of Ceratitis capitata (Wied.) (Diptera: Tephritidae) in Cashew Apple (Anacardium occidentale L.) †

Effectiveness of fungal, bacterial and yeast antagonists for management of mango anthracnose (Colletotrichum gloeosporioides)

Olfactory response of two different Bactrocera fruit flies (Diptera: Tephritidae) on banana, guava, and mango fruits

Metabolic annotation, interactions and characterization of natural products of mango (Mangifera indica L.): 1H NMR based chemical metabolomics profiling

Mangiferin prevents myocardial infarction‐induced apoptosis and heart failure in mice by activating the Sirt1/FoxO3a pathway

Mango fruit quality improvements in response to water stress: implications for adaptation under environmental constraints

Carotenoid Accumulation and the Expression of Carotenoid Metabolic Genes in Mango during Fruit Development and Ripening

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)

Influence of Pre-Harvest Bagging on the Incidence of Aulacaspis tubercularis Newstead (Hemiptera: Diaspididae) and Fruit Quality in Mango

Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit

Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles

First report of Colletotrichum asianum associated with mango fruit anthracnose in Indonesia

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.

Effectiveness of Selected Cold Chain Management Practices to Extend Shelf Life of Mango Fruit


The fruit fly Anastrepha obliqua harbors three kingdoms of life in its intestinal tract

Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits

Linking mango infestation by fruit flies to fruit maturity and fly pressure: A prerequisite to improve fruit fly damage management via harvest timing optimization

Plant regulators on the growth, quality and production of ‘Tommy Atkins’ mango fruits

Mango internal defect detection based on optimal wavelength selection method using NIR spectroscopy

First Report of Postharvest Stem End Rot of mango fruit (Mangifera indica) caused by Lasiodiplodia theobromae in China.

Performance Analysis of a Desiccant Evaporative Cooling System for Mango Fruit Storage in the Savannah and Transitional Zones of Ghana

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Study of Marketing and Processing of Mango Enterprise with a View to Reduce Wastage Among Local Mango Producers in Zambia

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Post-Harvest Shelf Life Extension of Mango Using Chitosan and Carboxymethyl Cellulose-Based Coatings

Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera indica L.) cv. Langra

In-line grading system for mango fruits using GLCM feature extraction and soft-computing techniques

Timing the application of Bacillus subtilis QST 713 in the integrated management of the postharvest decay of mango fruits

Mango off-season technology (MOST): Innovative, applicable, adaptive to climate change, and brings many positive impacts

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Mango Sorting Mechanical System Combines Image Processing

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Ionome balance analysis of mango fruit from orchard with and without resin canal discolouration

The Effects of the Use of Corrugated Cardboards Covered with Ethylene Absorbers on Mango Fruit Quality after Short-Term Storage (Mangifera indica L.)

Some Sensory Attributes of Mango ( Mangifera Indica L. ) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage

Performance of calcium nanoparticles blending with ascorbic acid and alleviation internal browning of ‘Hindi Be-Sennara’ mango fruit at a low temperature

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

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Aktifitas Antifungi Kitosan Hasil Hidrolisis Enzimatik Terhadap Penyakit Antraknosa

Effectiveness of Fruit Bagging for the Control of Insect-Pests Complex and its Impact on Quality of Mango Fruits

Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.

Spatio-temporal temperature variations in MarkSim multimodel data and their impact on voltinism of fruit fly, Bactrocera species on mango

Lipid Profile and Haematological Indices of Wistar Albino Rats fed Riped, Unripe and Artificially Riped Mangifera indica (Mango) Pulp Formulated Diets

Ecological and Behavioural Flexibility of Mantled Howlers (Alouatta palliata) in Response to Anthropogenic Habitat Disturbance

CHAPTER 2:Carotenoid Assembly in Fruits and Vegetables

Changes in the Ripening Characteristics and Shelf Life of Mango Fruits as Related to the Application of Coating Based on Cocoa Leaf Extracts

Control of Peduncular Rot in Post-harvest Mango Fruits with Hydrotherapy and Refrigeration

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Effects of rain cover cultivation on ecophysiology-factors, yield and fruit quality in mango

Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica)

Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits

The estimation of mango fruit total soluble solids using image processing technique

Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.

Mango Dermatitis After Urushiol Sensitization

Evaluating the metabolic perturbations in Mangifera indica (mango) ripened with various ripening agents/practices through gas chromatography-mass spectrometry based metabolomics.

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Aromatic profile changes of Thai mangoes during heat processing

Evaluation of Mango Peel Extracts on the in vitro Colletotrichum gloeosporioides Development

Automatic Classification of Mango Using Statistical Feature and SVM


Varietal variations in rate of ripening and respiration of mango (Mangifera indica L.) fruits: anatomical substantiation

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Mango Fruits 망고 과일

Mango Fruits 망고 과일
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