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Dietary Structure and Nutritional Status of Chinese Beekeepers: Demographic Health Survey


Occurrence of Demodex infestation in chronic blepharitis in a tertiary care hospital in North-East India

Main Food sentence examples within Two Main Food



Interactions at surface-subterranean ecotones: structure and function of food webs within spring orifices.


Quantitative Exposure Assessment of Enterotoxin-Producing Staphylococcus aureus in Chicken Briyani

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Dietary patterns are associated to pre-gestational obesity in pregnant women


Review of household food waste quantification methods: Focus on composition analysis


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Structure and dynamics of the periphytic ciliate community under different hydrological conditions in a Danubian floodplain lake


Effects of fluoranthene on digestive enzymes activity and relative growth rate of larvae of lepidopteran species, Lymantria dispar L. and Euproctis chrysorrhoea L.

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[Effects of Copper Pollution on Microbial Communities in Wheat Root Systems].


Adaptation of Improved Linseed (Linum usitatissimum L.) Varieties for Seed Yield in Kafa and Benchmaji Zones of South Western Ethiopia

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The rise to dominance of lanternfishes (Teleostei: Myctophidae) in the oceanic ecosystems: a paleontological perspective


Increasing reality of species distribution models of consumers by including its food resources

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Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns


Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults

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‘Taking Fishers’ Knowledge to the Lab’: An Interdisciplinary Approach to Understand Fish Trophic Relationships in the Brazilian Amazon


FEEDING HABITS OF Lutjanus synagris (TELEOSTEI: LUTJANIDAE) IN THE AMAZON COAST OF THE NORTHEAST REGION OF BRAZIL

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Mechanically Activated Enzymatic Hydrolysis of Pea Seeds and Its Effects on Bakery Products


The Short-Term Effects of COVID-19 Pandemic Lockdown on Eating Habits and Dietary Changes Case of Tirana, Albania

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Supporting food security with rice farming insurance: the farmers’ perceptions (case study in Cinta Damai Village, Percut Sei Tuan Subdistrict, Deli Serdang District)


Increasing Soybean (Glycine max. L.Merrill) Crop Production by Using Biourine and Organic Mulch

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Technology and commodity characteristics of extracts and oil cake for food enrichment


Feeding ecology of the catfish Ictalurus punctatus (Siluriformes: Ictaluridae) in a reservoir in Northeast Mexico

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Food Waste Generation and Collection


Natural diet of the endemic freshwater crab Aegla castro Schmitt, 1942 (Decapoda: Anomura: Aeglidae)

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Оценка неиспользуемой сырьевой базы трескового промысла в Баренцевом море


Role of the Food Supply Chain Stakeholders in Achieving UN SDGs

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Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study


P167 Exploring Cooking and Shopping Behaviors in Low-Income African American and Hispanic Participants

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Dietary patterns are associated to pre-gestational obesity in pregnant women


Diversity in Main Dishes Prevents Children From Composite Index of Anthropometric Failure (CIAF)

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Development of functional meatloaf technology


Разработка технологии мясного паштета функционального назначения

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The Relationship Between Dietary Choices and Health and Premature Vascular Ageing.


Plankton’s abundance and its implications for Sardinella lemuru catch in Prigi waters

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Review of household food waste quantification methods: Focus on composition analysis


Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A review.

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Knowledge management practices in an agribusiness chain: differences between farmers who are members of agricultural cooperatives and suppliers of firms


Coronavirus Diseases -19: an overview in education, agriculture, and communication perspectives

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Analysis of Structural Changes in Food Accessibility Assurance in Russia and Its Macroregions Through Food Security


Fiscalitat municipal sobre productes alimentaris a Castelló d’Empúries (1350–1375)

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Food Sector New Technologies and Innovations: Priorities for Vector Development


Interactions at surface-subterranean ecotones: structure and function of food webs within spring orifices.

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Economics of open-air sun drying in the maize value chain of Kenya


Assessment of sorghum production constraints and farmer preferences for sorghum variety in Uganda: implications for nutritional quality breeding


Dietary Habits of an Ambulatory Diabetic Population at the University Hospital of Conakry, Guinea



Comparative analysis of the diet of members of the families Mustelidae and Canidae



Main features of soil and plant cover of South-Eastern Shirvan plain


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10.25073/2588-1094/VNUEES.4528

Ecological Characteristic of Grazing Vegetation and Capacity Food for the Large Cattle in Central Highland, Vietnam


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10.1088/1755-1315/765/1/012024

Chemical Compositions and Physical Properties of Selected Malaysian Rice: A Review



Salmonella spp. quorum sensing: an overview from environmental persistence to host cell invasion


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10.1051/E3SCONF/202125409003

The effect of crude oil on the biochemical parameters of the blood of white rats



Advances in Cereal Crops Breeding



Biotic Resistance Against Invasive Macroalgae: The Role of Omnivorous Sparid Fishes in the Herbivory on Caulerpa Cylindracea


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10.21082/JPASCA.V17N3.2020.177-183

PENGARUH PERKECAMBAHAN GABAH TERHADAP RENDEMEN, KUALITAS FISIK DAN NILAI SENSORI BERAS



Productivity and gas exchanges of the common bean subjected to inoculation and nitrogen fertilization


Main Food 주요 음식


Main Food 주요 음식
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