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Correlation between haematological profile and body mass index in adults

Correlation between serum lipid profile and body mass index in young healthy medical students

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Effects of Adding Novel Fibre Composition to White Rice in a Meal on Glycemic, Insulinemic and Appetite Responses - A Randomized Controlled Trial

Characteristics and properties of fibres suitable for a low FODMAP diet- an overview

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Eating Attitudes Test Students Using EAT-26 Questionnaire Among Physiotherapy Undergraduate Students

Duodenal adenocarcinoma: a rare cause of intestinal obstruction in young adult

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Beverage Intake and the Risk of Gestational Diabetes Mellitus: The SECOST

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The Intake of Pain Medication among Dentists and Dental Assistants with Musculoskeletal Disorders in Germany

High-fat diet-induced splenic, hepatic, and skeletal muscle architecture damage: cellular and molecular players.

A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

Food Habits of Chinese Immigrants in the Community of Madrid

Laxative activity of Ethanolic extract of Capparis moonii W. fruit.

Comparison of dietary pattern and BMI in South Indian women with PCOS and controls

Development of A Mobile Phone Application and its Efficacy Assessment Concerning the Changes in Anthropometric Measurements, and Dietary and Nutrient Adequacy of Hundred Obese Females of Udaipur City Rajasthan

Midbrain and Lateral Nucleus Accumbens Dopamine Depletion Affects Free-choice High-fat high-sugar Diet Preference in Male Rats

COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults

Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis.

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products.

Food consumption changes among teachers during the COVID-19 pandemic

Systems Nutrology of Persons with Tuberculosis Identifies Specific Dietary Profiles Associated with Dysglycemia

Dietary habits and the presence and degree of asymptomatic diverticular disease by magnetic resonance imaging in a Western population: a population-based cohort study

A Study on Burden of Prehypertension in Youth (or Pediatric Hypertension) in West Bengal, India

Meta-analysis reveals that resting metabolic rate is not consistently related to fitness and performance in animals.


Changes in Sugar Sweetened Beverage Intake Related to Changes in Body Composition in Mexican Adolescents

Investing in health professions education: A national development imperative for South Africa

Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid

Dietary Fibre Intake in Type 2 and New-Onset Prediabetes/Diabetes after Acute Pancreatitis: A Nested Cross-Sectional Study

Could lockdown increase the incidence of eating disorders?

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat.

The effects of nondigestible fermentable carbohydrates on adults with overweight or obesity: a meta-analysis of randomized controlled trials.

Usefulness of MCP-1 Chemokine in the Monitoring of Patients with Coronary Artery Disease Subjected to Intensive Dietary Intervention: A Pilot Study

Effects of polymerization of casein and sources of lysine on amino acid bioavailability among calves fed liquid-based diets.

Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

Vitamin E: Recommended Intake

Vitamin D toxicity related to its physiological and unphysiological supply

The influence of frequent consumption of foods-away-from-home on the total diet quality and weight status among faculty and staff.

The Alkaline Diet and the Warburg Effect

Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study

Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis

Magnesium Depletion Score (MDS) Predicts Risk of Systemic Inflammation and Cardiovascular Mortality among US Adults.

The association between fatty acid intake and breast cancer based on the NHANES and Mendelian randomization study.

Therapy adjustments in people with type 1 diabetes with impaired hypoglycemia awareness on multiple daily injections using real-time continuous glucose monitoring: a mechanistic analysis of the HypoDE study

The effect of preoperative sublingual buprenorphine on postoperative pain after lumbar discectomy: A randomized controlled trial

The Association of Anti-Inflammatory Diet Ingredients and Lifestyle Exercise with Inflammaging

Dietary diversity during infancy and the association with childhood food allergen sensitization.

Plant-Based Seafood Analogs

Factors Affecting Fast Food Consumption among College Students in South Asia: A Systematic Review.

Reply to: Non-Bullous Pemphigoid: A Yet-to-Be Defined Disease Entity.

Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women

Mind the food: rapid changes in antioxidant content of diet affect oxidative status of chimpanzees.

Amino Acids and Their Metabolites for Improving Human Exercising Performance.

The Impact of the COVID-19 Pandemic Outbreak on Eating and Lifestyle Habits of Adolescents in Bosnia and Herzegovina: a Cross-sectional Study

Prevalence of Dental Erosion among Children aged 11-12 years Old in Primary Schools at Sammawa City(South of Iraq)

Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors

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Increased Intake 섭취량 증가

Increased Intake 섭취량 증가
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