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C1q/TNF-related protein 4 restores leptin sensitivity by downregulating NF-κB signaling and microglial activation


C1q/TNF-related Protein 4 Restores Leptin Sensitivity by Downregulating NF-κB Signaling and Microglial Activation

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Peningkatan Produksi Pangan melalui Sistem Integrasi Teknologi Aquaponics-Recirculating Aquaculture System (A-RAS) pada Budidaya Ikan Lele di Desa Kaliuntu Kabupaten Tuban


Fertiliser effect on Swiss chard of black soldier fly larvae-frass compost made from food waste and faeces

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Galapagos tortoises in a changing climate


The relationship between austerity and food insecurity in the UK: A systematic review



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Crop intensification with short-duration pulse crop(mungbean)using climate-smart agriculture technology in northeastern region of Bangladesh


Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese

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Restriction of food intake by PPP1R17-expressing neurons in the DMH


A novel approach to quantifying trophic interaction strengths and impact of invasive species in food webs

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Quantitative Analysis of Multiresidue Pesticides Using Gas Chromatography-Mass Spectrometry.


Editorial: RNAi Based Pesticides

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HoReCa Food Waste and Sustainable Development Goals—A Systemic View


Design of Dugout Type Farm Pond at the Farm of Chhattisgarh Engineering College, Durg Chhattisgarh

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Food insecurity in the context of conflict: analysis of survey data in the occupied Palestinian territory


A Regional, Honey Bee-Centered Approach Is Needed to Incentivize Grower Adoption of Bee-Friendly Practices in the Almond Industry

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COVID-19 disaster response: an emergency food and supply distribution programme in Bahía de Caráquez, Ecuador


Does growth enhancement support scheme (GESS) contribute to youth development in informal farm entrepreneurship? Evidence from rural communities in Nigeria

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Peningkatan Produksi Pangan melalui Sistem Integrasi Teknologi Aquaponics-Recirculating Aquaculture System (A-RAS) pada Budidaya Ikan Lele di Desa Kaliuntu Kabupaten Tuban


Implementation of rice farming insurance to support food security and the willingness to pay (case study in Cinta Damai Village, Percut Sei Tuan Subdistrict, Deli Serdang District)

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The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review


Food Security, Agricultural Sector Resilience, and Economic Integration: Case Study of ASEAN+3

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The effect of alcohol on food-related attentional bias, food reward and intake: Two experimental studies


Functional and Neurochemical Identification of Ghrelin Receptor (GHSR)-Expressing Cells of the Lateral Parabrachial Nucleus in Mice

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Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory


The application of bacteriophage to control Cronobacter sakazakii planktonic and biofilm growth in infant formula milk

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COVID-19’s Impact on the International Political Economy of Food Security in Sub-Saharan Africa


Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs.

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Food Loss and Waste in India: The Knowns and The Unknowns


Galapagos tortoises in a changing climate

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Ways to Improve the Organizational and Economic Framework for the Use of Marketing in Agriculture in the Context of Modernization of the Economy


Identifying regions of inhomogeneities in spatial processes via an M-RA and mixture priors.

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Molecular cloning and characterization of the novel adropin from tilapia (Oreochromis niloticus): Involvement in the control of food intake


Functional Mixture-Based Positional Scan Identifies a Library of Antagonist Tetrapeptide Sequences (LAtTeS) with Nanomolar Potency for the Melanocortin-4 Receptor and Equipotent with the Endogenous AGRP(86-132) Antagonist.

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Impacts of bioenergy sustainable growth on food security in EU28 region: an empirical analysis


Biomarkers of exposure and effect in the armoured catfish Hoplosternum littorale during a rice production cycle.

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Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial


Treatment of Food Selectivity in a Child with Avoidant/Restrictive Food Intake Disorder Through Parent Teleconsultation

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P7 You SNAP, We Match: Improving Food Access and Stimulating a Rural, Local Food System During a Public Health Crisis


Food System Solutions to Address Food Security and Local Economic Development: The Case of Food Hubs in the Northeastern United States

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The effect of améliorant kind and its application time on soybean growth in tidal land soil


Trade-off of Tree Conservation and Crop Production on Agroforestry Parklands in Burkina Faso

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HoReCa Food Waste and Sustainable Development Goals—A Systemic View


Preparation of edible superhydrophobic Fe foil with excellent stability and durability and its applications in food containers with little residue

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Potential of pomegranate peel extract as a natural additive in foods


Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species.

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Pelatihan Budidaya Sayuran Secara Vertikultur di Pekarangan Guna Ketahanan Pangan Rumah Tangga


Rethinking Food Sufficiency with Smart Agriculture using Internet of Things

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PENGARUH PENGGUNAAN BAHAN BAKU TERHADAP KARAKTERISTIK VEGETABLE ABON


Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency

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Mobilizing Networks and Relationships Through Indigenous Food Sovereignty: The Indigenous Food Circle’s Response to the COVID-19 Pandemic in Northwestern Ontario


Agro-Industrial Complex of the Arctic of Yakutia: Features of Development and Prospects

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Acute diet soda consumption alters brain responses to food cues in humans: A randomized, controlled, cross-over pilot study


Mechanisms of umami taste perception: From molecular level to brain imaging.

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Biodegradable film production from agroforestry and fishery residues with active compounds


Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles

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Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food


Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese


Smart and Active Food Packaging: Insights in Novel Food Packaging



Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?



Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization


Increase Food 음식 늘리기


Increase Food 음식 늘리기
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