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Напитки на основе молочной сыворотки и сублиматов проростков растений

Nutritional and biological value of functional canned minced meat from Thorny skate (Amblyraja radiate)

Functional Products sentence examples within Innovative Functional Products

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour

Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation

Functional Products sentence examples within Novel Functional Products

Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosa rugosa Thunb.) Accessory Fruit

Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats

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Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials

Effects of fermentation periods on antioxidant and angiotensin I-converting enzyme inhibitory activities of peptides from fish sauce by-products

Functional Products sentence examples within Variou Functional Products

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

Study of semi-finished chopped poultry meat safety indicators

Functional Products sentence examples within Creating Functional Products

Economic efficiency of growing amaranth in Dagestan


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Natural Feedstock in Catalysis: A Sustainable Route Towards Organic Transformations

Preparation of peroxidase and phenolics using discarded sweet potato old stems

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Additive Technology Methods for Manufacturing Permanent Magnets

Analysis of PLA Geometric Properties Processed by FFF Additive Manufacturing: Effects of Process Parameters and Plate-Extruder Precision Motion

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Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes

Drug-zein@lipid hybrid nanoparticles: Electrospraying preparation and drug extended release application.

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Lactoferrin: properties and application. A review

Encapsulation of citrulline extract from watermelon (Citrullus lanatus) by-product using spray drying

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Специализированный мясной продукт, обогащенный микроэлементами

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Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Drug-zein@lipid hybrid nanoparticles: Electrospraying preparation and drug extended release application.

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Тенденции использования безглютеновых видов муки в производстве продукции функционального назначения

Selective construction of fused heterocycles by an iridium-catalyzed reductive three-component annulation reaction.

Occupational health hazards of functionalized nanomaterials (FNMs)

Recipe modeling and the study of the chemical composition of functional fish culinary products

Formulation development and production technology of innovative specialized food product under conditions of agriculture digitization

Компьютерная модель и комплектация линии по производству безалкогольного напитка функционального назначения

Emergy-based environmental impact evaluation and modeling of selective laser melting

Highly oxygenated organic molecules produced by the oxidation of benzene and toluene in a wide range of OH exposure and NOx conditions

Utilization of Teak Leaf Waste as an Environmentally Friendly Dyes

Influence of buckwheat by-products on the antioxidant activity of functional desserts

Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity

A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development

Fabrication of C6-Fluorocarbon-Dendrimer Based Superhydrophobic Cotton Fabrics for Multifunctional Aspects

Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products

SO2 and NH3 emissions enhance organosulfur compounds and fine particle formation from the photooxidation of a typical aromatic hydrocarbon

Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion

Optimization of the Impact Attenuation Capability of Three-Dimensional Printed Hip Protector Produced by Fused Deposition Modeling Using Response Surface Methodology

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products

Spatially Controlled Highly Branched Vinylsilicones

Obtaining encapsulated powder from rowanberry for use in a food industry

Sensory method for the analysis of milk dessert from curd whey

Production and analysis of the flour from the hull-less barley

Advanced fractionation process for wine-based products diversification

Chimeric RNAs in cancer.

Functional Food—Consumer Motivations and Expectations

Regularities of the transition of substances from permeate to molasses in the process of lactose recovery

The prospect of using natural psychobitics in dairy products to stabilize the diet

Husk Cherry: Nutritional Attributes, Bioactive Compounds and Technological Applications

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.

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