Discover more insights into Functional Products 기능성 제품

Keywords frequently search together with Functional Products 기능성 제품

Narrow sentence examples with built-in keyword filters

Functional Products sentence examples within New Functional Products



Напитки на основе молочной сыворотки и сублиматов проростков растений


Nutritional and biological value of functional canned minced meat from Thorny skate (Amblyraja radiate)

Functional Products sentence examples within Innovative Functional Products



Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour


Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation

Functional Products sentence examples within Novel Functional Products



Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosa rugosa Thunb.) Accessory Fruit


Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats



Functional Products sentence examples within Added Functional Products



Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials


Effects of fermentation periods on antioxidant and angiotensin I-converting enzyme inhibitory activities of peptides from fish sauce by-products

Functional Products sentence examples within Variou Functional Products



Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods


Study of semi-finished chopped poultry meat safety indicators

Functional Products sentence examples within Creating Functional Products



Economic efficiency of growing amaranth in Dagestan


СОСТАВ И АНТИОКСИДАНТНАЯ АКТИВНОСТЬ АМИНОКИСЛОТ В ЛИСТЬЯХ AMARANTHUS TRICOLOR L. СОРТА EARLY SPLENDOR

Functional Products sentence examples within Valuable Functional Products



Natural Feedstock in Catalysis: A Sustainable Route Towards Organic Transformations


Preparation of peroxidase and phenolics using discarded sweet potato old stems

Functional Products sentence examples within Finished Functional Products



Additive Technology Methods for Manufacturing Permanent Magnets


Analysis of PLA Geometric Properties Processed by FFF Additive Manufacturing: Effects of Process Parameters and Plate-Extruder Precision Motion

Functional Products sentence examples within Desired Functional Products



Hydrophilicity and hydrophobicity: Key aspects for biomedical and technological purposes


Drug-zein@lipid hybrid nanoparticles: Electrospraying preparation and drug extended release application.

Functional Products sentence examples within Obtain Functional Products



Lactoferrin: properties and application. A review


Encapsulation of citrulline extract from watermelon (Citrullus lanatus) by-product using spray drying

Functional Products sentence examples within Specialized Functional Products



RATIONAL NUTRITION AS A PART OF RECOVERY MEASURES FOR INCREASED PHYSICAL LOADS


Специализированный мясной продукт, обогащенный микроэлементами

Functional Products sentence examples within functional products represent



Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects


Drug-zein@lipid hybrid nanoparticles: Electrospraying preparation and drug extended release application.

Functional Products sentence examples within functional products remain



Тенденции использования безглютеновых видов муки в производстве продукции функционального назначения


Selective construction of fused heterocycles by an iridium-catalyzed reductive three-component annulation reaction.


Occupational health hazards of functionalized nanomaterials (FNMs)



Recipe modeling and the study of the chemical composition of functional fish culinary products



Formulation development and production technology of innovative specialized food product under conditions of agriculture digitization



Компьютерная модель и комплектация линии по производству безалкогольного напитка функционального назначения



Emergy-based environmental impact evaluation and modeling of selective laser melting



Highly oxygenated organic molecules produced by the oxidation of benzene and toluene in a wide range of OH exposure and NOx conditions



Utilization of Teak Leaf Waste as an Environmentally Friendly Dyes



Influence of buckwheat by-products on the antioxidant activity of functional desserts



Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity



A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development



Fabrication of C6-Fluorocarbon-Dendrimer Based Superhydrophobic Cotton Fabrics for Multifunctional Aspects



Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products



SO2 and NH3 emissions enhance organosulfur compounds and fine particle formation from the photooxidation of a typical aromatic hydrocarbon



Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters



Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion



Optimization of the Impact Attenuation Capability of Three-Dimensional Printed Hip Protector Produced by Fused Deposition Modeling Using Response Surface Methodology



Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes



Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products



Spatially Controlled Highly Branched Vinylsilicones



Obtaining encapsulated powder from rowanberry for use in a food industry



Sensory method for the analysis of milk dessert from curd whey



Production and analysis of the flour from the hull-less barley



Advanced fractionation process for wine-based products diversification



Chimeric RNAs in cancer.



Functional Food—Consumer Motivations and Expectations



Regularities of the transition of substances from permeate to molasses in the process of lactose recovery



The prospect of using natural psychobitics in dairy products to stabilize the diet



Husk Cherry: Nutritional Attributes, Bioactive Compounds and Technological Applications



Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.


Learn more from Functional Products 기능성 제품

Functional Products 기능성 제품


Functional Products 기능성 제품
Encyclopedia 백과사전