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Frozen Food sentence examples within Imported Frozen Food

Investigating SARS-CoV-2 persistent contamination in different indoor environments

International Law of State Responsibility and COVID-19: an Ideology Critique

Frozen Food sentence examples within frozen food product

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing.

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Enterprise Resource Planning Systems and Information Capabilities: Increasing Supply Chain Performance in Thailand’s Frozen Food Industry

The Effect of Product Innovation on Interest with Satisfaction as Mediation

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Frozen Food sentence examples within frozen food storage

The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi

Safety Improvement by Means of Gas Applications; Fire Prevention in Frozen Food Storages and Grain Silos

Frozen Food sentence examples within frozen food quality

The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review

Changes during Food Freezing and Frozen Storage

Frozen Food sentence examples within frozen food sample

Modifications of the U.S. food and drug administration validated method for detection of Cyclospora cayetanensis oocysts in prepared dishes: Mexican-style salsas and guacamole.

Comparative Genomic Analysis of a Multidrug-Resistant Listeria monocytogenes ST477 Isolate.

Frozen Food sentence examples within frozen food packaging

Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain

Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging

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Study and Development of Inventory Management System for Frozen Food Business in Thailand

Frozen Food sentence examples within frozen food market

Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing

Mineral Composition and Fatty Acid Profile of Smoked Horse Mackerel Trachurus Murphyi Using an Improved Fish Smoking Kiln

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Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes.

Frozen Food sentence examples within frozen food production

Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry

Carbon Footprint in Vegeburger Production Technology Using a Prototype Forming and Breading Device

832 Dose-Dependent Quetiapine-Induced Somnambulism and Sleep-Related Eating Disorder

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Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough

Food consumption changes among teachers during the COVID-19 pandemic

Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults

Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality

Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in China

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Re-emergence of COVID-19 in Beijing was triggered by frozen virus: evidence from molecular clock

Biobased foams for thermal insulation: material selection, processing, modelling, and performance


Renewable energy penetration in food delivery: Coupling photovoltaics with transport refrigerated units

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

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An overview of food safety and COVID-19 infection

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage

Development of high-fiber and sugar-free frozen pancakes: Influence of state and phase transitions on the instrumental textural quality of pancakes during storage

Design and synthesis of polydiacetylenes, and their low temperature irreversible thermochromic properties

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review

Marine amphipods as a new live prey for ornamental aquaculture: exploring the potential of Parhyale hawaiensis and Elasmopus pectenicrus

Dampak Pandemi Covid-19 Terhadap Bisnis Kuliner Dan Strategi Beradaptasi di Era New Normal

Eating disorders and eating pattern during covid-19 pandemic: A short bulletin

Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging

Effect of the storage period on physical-chemical characteristics, microbiological composition and sensory acceptance of two varieties of frozen sweet cassava

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Chapter 12 An overview of food safety and COVID-19 infection nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions

Occurrence of toxigenic Penicillium polonicum in retail green table olives from the Saudi Arabia market

Thermal insulation packaging for cold-chain deliveries made from feathers

An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios.

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Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan

Energy efficiency in cold store refrigeration systems.

Algoritma Apriori untuk Pencarian Frequent itemset dalam Association Rule Mining

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Characterization and Comparative Analysis of Foods with Front-of-Package Protein Claims (P04-149-19).


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Bacterial Contamination of the Local Available Ice Cream in Hila City

Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates.

Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields

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Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles.

Effect of cryogenic freezing combined with precooling on freezing rates and the quality of golden pomfret (Trachinotus ovatus)

Structure, properties, and potential applications of waxy tapioca starches – A review

Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants

Exposure to bisphenol A: current levels from food intake are toxic to human cells

Recent Advances in Food Thawing Technologies.

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Circular economy and behaviour change: Using persuasive communication to encourage pro-circular behaviours towards the purchase of remanufactured refrigeration equipment

Consumers impact on food quality under frozen conditions in Germany

Iodometric Analysis of Formalin in Different Foods

P119 Knowledge of and Preferences for Meal Kits Among Low-Income Food Preparers

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A Disposable Array Chip Using Temperature-Responsive Color Change to Record Temperature History in Terminal Cold Chain Transportation

Prediction of food thermal properties to enable accurate design of food refrigeration processes.

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Review on identification, underlying mechanisms and evaluation of freezing damage

Storage Business Models: Lessons for Electricity from Cloud Data, Frozen Food and Natural Gas


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Research on Cold Chain Logistics Distribution Routing Algorithm Model Based on Customer Satisfaction

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