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Fresh Produce sentence examples within e commerce supply



Decision and Coordination of Fresh Produce Three-Layer E-Commerce Supply Chain: A New Framework

Fresh Produce sentence examples within supply chain procurement



Research on Optimization of Purchase Management of Fresh Agricultural Products E-Commerce Supply Chain

Fresh Produce sentence examples within Contaminated Fresh Produce



Is Fresh Produce in Tigray, Ethiopia a Potential Transmission Vehicle for Cryptosporidium and Giardia?


Evidence of on-going transmission of Shiga toxin-producing Escherichia coli O157:H7 following a foodborne outbreak


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Fresh Produce sentence examples within Emerging Fresh Produce



Process optimization & kinetic modeling study for fresh microgreen (Alternanthera sessilis) juice treated under thermosonication.


Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

Fresh Produce sentence examples within Global Fresh Produce



Collaborative risk management in decentralised multi-tier global food supply chains: an exploratory study


Factors affecting the diffusion of traceability practices in an imported fresh produce supply chain in China

Fresh Produce sentence examples within Traditional Fresh Produce



Chlorine Rechargeable Halamine Biocidal Alginate/Polyacrylamide Hydrogel Beads for Improved Sanitization of Fresh Produce.


A New Location and Routing Model for Cross-Docking of Fresh Produce

Fresh Produce sentence examples within Decontaminate Fresh Produce



Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage


Sonolytic-ozonation technology for sanitizing microbial contaminants and pesticide residues from spinach (Spinacia oleracea L.) leaves, at household level

Fresh Produce sentence examples within fresh produce supply



Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain


Collaborative risk management in decentralised multi-tier global food supply chains: an exploratory study

Fresh Produce sentence examples within fresh produce industry



Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits


Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot

Fresh Produce sentence examples within fresh produce consumption



Molecular Methods for the Detection of Toxoplasma gondii Oocysts in Fresh Produce: An Extensive Review


Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19

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Hypobaric Storage of Representative Root, Leaf, Fruit, and Flower Tissues: Comparisons to Storage at Atmospheric Pressure and Normoxia


Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product

Fresh Produce sentence examples within fresh produce washing



Chlorine Rechargeable Halamine Biocidal Alginate/Polyacrylamide Hydrogel Beads for Improved Sanitization of Fresh Produce.


Air microbubble assisted washing of fresh produce: Effect on microbial detachment and inactivation

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Chlorine inactivation of Escherichia coli O157:H7 in fresh produce wash process: Effectiveness and modeling.


Chlorine inactivation of Escherichia coli O157:H7 in fresh produce wash process: effectiveness and modeling

Fresh Produce sentence examples within fresh produce decontamination



Effectiveness of activated persulfate in removal of foodborne pathogens from romaine lettuce


Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review.

Fresh Produce sentence examples within fresh produce irrigated



Evaluation of E. coli in sediment for assessing irrigation water quality using machine learning.


Quantitative PCR-based identification of enteric viruses contaminating fresh produce and surface water used for irrigation in Egypt

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A review on the application and safety of non-thermal techniques on fresh produce and their products


Innovation in the UK fresh produce sector: Identifying systemic problems and the move towards systemic facilitation

Fresh Produce sentence examples within fresh produce product



Anisole is an environmentally friendly fumigant for postharvest pest control


Perishable Food Supply Chain Networks with Labor in the Covid-19 Pandemic

Fresh Produce sentence examples within fresh produce suggest



Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources


Review article: Food safety culture from the perspective of the Australian horticulture industry

Fresh Produce sentence examples within fresh produce market



Perspective on Land Treatment and Wastewater Reuse for Agriculture in the Western United States


Evaluation of organochlorine pesticide residues in Beta vulgaris, Brassica oleracea, and Solanum tuberosum in Bloemfontein markets, South Africa


Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.



The Antimicrobial Efficacy Of Plasma Activated Water Is Modulated By Reactor Design And Water Composition



Agricultural Detection of Norovirus and Hepatitis A Using Fecal Indicators: A Systematic Review



Fruit Quality Monitoring with Smart Packaging



Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)



Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves



Bridging the Gaps in Traceability Systems for Fresh Produce Supply Chains: Overview and Development of an Integrated IoT-Based System



PEMODELAN LAJU RESPIRASI BUAH KLIMAKTERIK SELAMA PENYIMPANAN PADA SUHU YANG BERVARIASI



Novel Prosopis Juliflora Leaf Ethanolic extract as natural Antifungal agent against Botrytis Cinerea: Application on Strawberries’ shelf-life extension



Depression and Shopping Behavior



Parsimonious Mechanistic Modeling of Bacterial Runoff into Irrigation Ponds To Inform Food Safety Management of Agricultural Water Quality



Comparative study of hexanal as a dip and electrospun nanofiber mediated vapour treatments on enhancing the shelf life of pears



Fresh Agricultural Products Online Retailer’s Emergency Logistics Capability Framework During the Pandemic



How health-conscious urban gardeners aim to increase vegetable consumption in their community while simultaneously supporting Black entrepreneurship


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10.51470/PLANTARCHIVES.2021.V21.S1.251

EFFECT OF PRETREATMENTS ON PHYSICAL ATTRIBUTES OF DEHYDRATED GREEN BITTER GOURD



Inoculum preparation conditions influence adherence of Salmonella enterica serovars on red leaf lettuce (Lactuca sativa).



Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security



The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review



Research on optimization of distribution route for cold chain logistics cooperative distribution of fresh e-commerce based on price discount



The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce.



Quantitative RT-PCR Detection of Human Noroviruses and Hepatitis A Virus in Surface Water and Fresh Produce



Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols.



Survival of Hepatitis A Virus on Two-month Stored Freeze-dried Berries.



Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes.



Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids



Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing



Who Buys Portion-Controlled Sizes of Full Calorie Soda? Evidence from Scanner Data



Models for cost-offset community supported agriculture (CO-CSA) programs