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Nutrient sensing: What can we learn from different tastes about the nutrient contents in today’s foods?


Polyunsaturated fatty acids consumption in lactating women in France: The INCA 2 study and evolution of essential fatty acids composition in breast milk from 1997 to 2014

French Food sentence examples within french food culture



Consumers’ perceptions of food ethics in luxury dining


How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent–Child Division of Responsibility and Influencing Factors


Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability



Intertextual geopolitics and La Carte et le territoire: a cautionary tale for UNESCO and the repas gastronomique des Français?


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