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Coarse-grained models for diffusion in oil-filled hydrogel microbeads



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Nanotechnology Applications in Food: A Scientometric Overview



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Simultaneous mitigation of 4(5)‐methylimidazole, acrylamide, and 5‐hydroxymethylfurfural in ammonia biscuits by supplementing with food hydrocolloids



Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions


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Food Hydrocolloid 식품 하이드로콜로이드


Food Hydrocolloid 식품 하이드로콜로이드
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