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Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations

High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers.

Food Functional sentence examples within food functional property

Research Progress in the Structure, Physiological Activities and Applications of Buckwheat Protein

Functional characterization of plant-based protein to determine its quality for food applications

Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety.

Characterization compound chemical from cocoa waste as acetic acid and phenol

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development

Bioactivity of soy-based fermented foods: A review.

Nonthermal Plasma for Food Quality and Safety

Growth, Photosynthetic Pigments, Phenolic, Glucosinolates Content and Antioxidant Capacity of Broccoli Sprouts in Response to Nanoselenium Particles Supply

Phenolic Composition of Artichoke Waste and Its Antioxidant Capacity on Differentiated Caco-2 Cells

Influences of mannosylerythritol lipid-A on the self-assembling structure formation and functional properties of heat-induced β-lactoglobulin aggregates

Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats.

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Organic nanocomposites for the delivery of bioactive molecules

Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

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Food Functional 식품 기능성

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