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Acaricidal Activity of UV-C irradiation on Tetranychus urticae and eggs using pulsed krypton fluoride excimer laser


Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.

Food Decontamination sentence examples within food decontamination method



The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying age.


Acaricidal Activity of UV-C irradiation on Tetranychus urticae and eggs using pulsed krypton fluoride excimer laser


The Antimicrobial Efficacy Of Plasma Activated Water Is Modulated By Reactor Design And Water Composition



Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination.



Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation



Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.



Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value



Probiotics as a biological detoxification tool of food chemical contamination: A review.



High-pressure processing in inactivation of Salmonella spp. in food products



A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications



Interplay of primary bovine lymphocytes and Mycobacterium avium subsp. paratuberculosis shows distinctly different proteome changes and immune pathways in host-pathogen interaction



Applications of Dry Vapor Steam Cleaning Technique for Removal of Surface Contaminants



Enhanced inactivation of E. coli by pulsed UV-LED irradiation during water disinfection.



Peripheral blood bovine lymphocytes and MAP show distinctly different proteome changes and immune pathways in host-pathogen interaction



Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds



Proteomic Analyses Reveal New Insights on the Antimicrobial Mechanisms of Chitosan Biopolymers and Their Nanosized Particles against Escherichia coli



Pulsed UV as a potential surface sanitizer in food production processes to ensure consumer safety



355 nm-Laser Pumped Hydrogen UV Raman Comb


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Food Decontamination 식품 오염 제거
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