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Fishery Products sentence examples within Processed Fishery Products



Application of Food Additives in the Fisheries Processed Products Development


The Exchange Rate Analysis of Fishery Product Processors in Bandung Regency, Indonesia

Fishery Products sentence examples within Contaminated Fishery Products



Targeting Chloride Ion Channels: New Insights into the Mechanism of Action of the Marine Toxin Azaspiracid.


Oral chronic toxicity of the marine toxin tetrodotoxin


Analyzing Consumer Preferences for Credence Attributes of Fish and Fishery Products in Davao City, Philippines



Recent Developments in Seafood Packaging Technologies



Green Food Industry in China: Spatial Pattern and Production Concentration Drivers



Quality Examination of Fisheries as an Implementation of Fisheries Products



Acute Toxicity of Insecticide Thiamethoxam to Crayfish (Astacus leptodactylus): Alterations in Oxidative Stress Markers, ATPases and Cholinesterase


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10.6133/apjcn.202103_30(1).0017

Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis.



Valorization Technologies of Marine By-Products



ANALISIS NILAI TAMBAH PENGOLAHAN IKAN MUJAIR MENJADI IKAN ASIN DI DESA WEDUNI KECAMATAN DEKET KABUPATEN LAMONGAN



Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?


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10.20914/2310-1202-2021-1-55-61

Modeling of mass transfer processes during dehydration of air-dried fish



Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR).



e-Nelayan the Fishery Marketplace App



Trade in threatened elasmobranchs in the Bay of Bengal, Bangladesh


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10.1016/j.foodchem.2021.130590

Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dots.



Levantamento e análise das principais legislações sanitárias na indústria brasileira de pescados



Onshore biological sampling of landings by species and size category within auction sites can be more efficient than trip-based concurrent sampling



Activation of anion channels in human cells after long term exposure to the marine toxin azaspiracid



Effect of Processing on Fish Protein Antigenicity and Allergenicity



Simultaneous determination of multi-class veterinary drugs in fishery products with liquid chromatography–tandem mass spectrometry



The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar



From Past Use to Present Effects: Total Mercury in Crustaceans and Fish in the Inner Estuary of Paraíba do Sul River, Southeast Brazil



Migration of Senegalese artisanal fishermen in West Africa: patterns and impacts


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10.22271/FISH.2021.V9.I4A.2518

Fish cage culture in Lake Victoria (Kenya): Fisher community perspectives on the impacts and benefits for better sustainable management


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10.20914/2310-1202-2021-1-55-61

Моделирование процессов обезвоживания провесной и вяленой рыбы



TOTAL PLATE NUMBERS TEST (ALT) ON BOILED MACKAREL TUNA (Euthynnus affinis) TO THE DIFFERENT BOILING TIME WITH THE POUR PLATE METHOD



The structural relationships of destination image, satisfaction, expenditure and loyalty in the context of fishing tourism



Persepsi Wanita Pesisir terhadap Manfaat Pelatihan Pengolahan Hasil Perikanan dalam Meningkatkan Pendapatan Keluarga


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10.1088/1755-1315/679/1/012069

Examination of Taura Syndrome Virus (TSV) in white shrimp (Litopenaeus vannamei) and tiger prawn (Penaeus monodon) with Polymerase Chain Reaction (PCR) method



Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.



Effect Of Fortivation Calcium-Rich Foodstuffs With Different Concentrations on the Organoleptic Quality of Ikan Tuna Kering Kayu Canned



Essential and toxic elements in sardines and tuna on the Colombian market



A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration



Microbiological and formaline test on the big eye tuna (Thunnus obesus Lowe, 1839) from fish auction place (TPI) and moving fish trader (PIK) in Panimbang Pandeglang Village Banten



Method for creating laminarialean kelp colonies using seawater that contains naturally derived polymers



Volatile Flavor Compounds Composition of Steamed Squid (Loligo sp.)


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10.1016/j.foodcont.2020.107552

Simultaneous determination of multi-pesticide residues in fish and shrimp using dispersive-solid phase extraction with liquid chromatography–tandem mass spectrometry



Innovative Seafood Preservation Technologies: Recent Developments



Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.



Effect of a chitosan-based nanocomposite containing ZnO and Zataria multiflora essential oil on quality properties of Asian sea bass (Lates calcarifer) fillet



A Long-Term Stable Sensor Based on Fe@PCN-224 for Rapid and Quantitative Detection of H2O2 in Fishery Products


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