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Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa


Distribution and Diversity of Nisin Producing LAB in Fermented Food.


Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa



Distribution and Diversity of Nisin Producing LAB in Fermented Food.



Health Benefits of Fermented Bamboo Shoots: The Twenty-First Century Green Gold of Northeast India



Cultivation of oyster mushroom (Pleurotus ostrreatus) on fermented moso bamboo sawdust



PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)]


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Fermented Bamboo 발효 대나무


Fermented Bamboo 발효 대나무
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