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Fermentation Products sentence examples within short chain fatty



Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro


Association of Increased Circulating Acetic Acid With Poor Survival in Pseudomonas aeruginosa Ventilator-Associated Pneumonia Patients

Fermentation Products sentence examples within Microbial Fermentation Products



Association of Increased Circulating Acetic Acid With Poor Survival in Pseudomonas aeruginosa Ventilator-Associated Pneumonia Patients


Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage

Fermentation Products sentence examples within Major Fermentation Products



Proteiniclasticum sediminis sp. nov., an obligate anaerobic bacterium isolated from anaerobic sludge.


Composition and profiles of volatile organic compounds during waste decomposition by the anaerobic bacteria purified from landfill.



Fermentation Products sentence examples within Ruman Fermentation Products



Rumen un-degraded dietary protein and TCA soluble protein with gambier leave residue supplementation as a source of tannins in cattle feed supplement


Dynamics of rumen bacterial composition of yak (Bos grunniens) in response to dietary supplements during the cold season

Fermentation Products sentence examples within Protein Fermentation Products



The interplay between host cellular and gut microbial metabolism in NAFLD development and prevention


High animal protein diet and gut microbiota in human health.

Fermentation Products sentence examples within Acid Fermentation Products



Glucose-Limited Fed-Batch Cultivation Strategy to Mimic Large-Scale Effects in Escherichia coli Linked to Accumulation of Non-Canonical Branched-Chain Amino Acids by Combination of Pyruvate Pulses and Dissolved Oxygen Limitation


Biofertilizer-induced response to cadmium accumulation in Oryza sativa L. grains involving exogenous organic matter and soil bacterial community structure.

Fermentation Products sentence examples within Natural Fermentation Products



Engineering acetogens for biofuel production: From cellular biology to process improvement


Physicochemical Characteristics of Natural Fruit and Vegetable Fermentation Broth and Monitoring of Its Fermentation Process

Fermentation Products sentence examples within Main Fermentation Products



Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production


Comparative genomics guides elucidation of vitamin B12 biosynthesis in novel human associated Akkermansia

Fermentation Products sentence examples within Bacterial Fermentation Products



Controllers of cutaneous regulatory T cells: ultraviolet radiation and the skin microbiome


Duodenal Chemosensing of Short-Chain Fatty Acids: Implications for GI Diseases

Fermentation Products sentence examples within Derived Fermentation Products



The Defect in Regulatory T Cells in Psoriasis and Therapeutic Approaches


Faecal microbial metabolites of proteolytic and saccharolytic fermentation in relation to degree of insulin resistance in adult individuals.

Fermentation Products sentence examples within Culture Fermentation Products



Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows.


Mixed Acid Fermentation of Carbohydrate-Rich Dairy Manure Hydrolysate

Fermentation Products sentence examples within Fecal Fermentation Products



Effect of phytase and carbohydrases supplementation on digestibility, palatability, fecal characteristics and fecal fermentation products in dogs fed plant-protein diet


Feeding cashew nut shell liquid decreases methane production from feces by altering fecal bacterial and archaeal communities in Thai local ruminants.

Fermentation Products sentence examples within Sludge Fermentation Products



Applicability of two-stage anoxic/oxic shortcut nitrogen removal via partial nitrification and partial denitrification for municipal wastewater by adding sludge fermentation products continuously


Superior nitrogen removal and sludge reduction in a suspended sludge system with in-situ enriching anammox bacteria for real sewage treatment.

Fermentation Products sentence examples within fermentation products may



Exposure to microbial metabolite butyrate prolongs the survival time and changes the growth pattern of HPV16 E6/E7-immortalized keratinocytes in vivo.


Metabolic energy conservation for fermentative product formation

Fermentation Products sentence examples within fermentation products short



Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro


Physiological function and application of dietary fiber in pig nutrition: A review

Fermentation Products sentence examples within fermentation products produced



OPTIMIZATION OF LACTOBACILLUS PLANTARUM ACTIVITIES IN THE BIOSINTHESIS OF LIPASE ENZYMES


Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions.


The Predicted Metabolic Function of the Gut Microbiota of Drosophila melanogaster



A Saccharomyces cerevisiae Fermentation Product (Olimond BB) Alters the Early Response after Influenza Vaccination in Racehorses


More Fermentation Products 발효 제품 sentence examples
10.4233/UUID:FD04588A-842B-4851-959E-4F1D24FD0BC3

Identification and elimination of biosynthetic oxygen requirements in yeasts



Selective Extraction of Medium-Chain Carboxylic Acids by Electrodialysis and Phase Separation



Deciphering Bacterial Community Structure, Functional Prediction and Food Safety Assessment in Fermented Fruits Using Next-Generation 16S rRNA Amplicon Sequencing



gapseq: informed prediction of bacterial metabolic pathways and reconstruction of accurate metabolic models



Antibacterial Naphthalene Derivatives from the Fermentation Products of the Endophytic Fungus Phomopsis fukushii



Effect of culture medium optimization on the secondary metabolites activity of Lysobacter antibioticus 13-6.



Crabtree/Warburg-like aerobic xylose fermentation by engineered Saccharomyces cerevisiae.



Sesquiterpenes and polyphenols with glucose-uptake stimulatory and antioxidant activities from the medicinal mushroom Sanghuangporus sanghuang.



Insights into the structure of Escherichia coli outer membrane as the target for engineering microbial cell factories



Characterization and phylogenomic analysis of Breznakiella homolactica gen. nov. sp. nov. indicates that termite gut treponemes evolved from non-acetogenic spirochetes in cockroaches.



Research Advantages in Marine Microbial Acetylcholinesterase Inhibitors Against Alzheimer’s Disease: An Overview



Simple and efficient preparation of high-purity trehalulose from the waste syrup of isomaltulose production using solid-phase extraction followed by hydrophilic interaction chromatography.



Study on the changes of chemical constituents of Pueraria lobata during fermentation



High‐rate ethanol production at low pH using the anaerobic granular sludge process



Impact of early-life feeding on local intestinal microbiota and digestive system development in piglets.



Novel Lactobacillus Fermentation Prediction Using Deep Learning



Zeolite addition to improve biohydrogen production from dark fermentation of C5/C6-sugars and Sargassum sp. biomass



Lactobacillus delbrueckii alleviates depression-like behavior through inhibiting toll-like receptor 4 (TLR4) signaling in mice.



Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential



Effects of Multi-Species Direct-Fed Microbial Products on Ruminal Metatranscriptome and Carboxyl-Metabolome of Beef Steers



Ζυμωμένα γάλατα της Μεσογείου. Τεχνολογία και Διατροφική αξία, ομοιότητες και διαφορές



Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation



Effects of Acuc on the Growth Development and Spinosad Biosynthesis of Saccharopolyspora Spinosa



FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation



Ensiling of sugar kelp biomass for biorefining



Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay



α-pyrone derivatives from endophytic fungus Diaporthe sp. RJ-41



Pathogenicity and Metabolites of Endoparasitic Nematophagous Fungus Drechmeria coniospora YMF1.01759 against Nematodes



Effects of the Administration of Bifidobacterium longum subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001 and Their Synbiotic Combination With Galacto-Oligosaccharides Against Enterotoxigenic Escherichia coli F4 in an Early Weaned Piglet Model



Separation of bio-products by liquid–liquid extraction



Compost quality analysis of in addition bioactivator effective microorganism 4 (EM4), molase and EM4+molasse in composting organic Waste at TPST 3R Melong Asih-Cimahi City



Addition of ginkgo fruit to cattle feces and slurry suppresses methane production by altering the microbial community structure.



Improvement of technological methods of raw fodder grain preservation



Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT



Antihyperglycemic and cholesterol-lowering potential of dietary fibre from lemongrass (Cymbopogon citratus Stapf.)



Use of ensiled green willow biomass in biogas fermentation.



Rumen microbiota and its relation to fermentation in lactose-fed calves.


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