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Ritual and ceremonial functions of the Saryarka Kazakh food (20th–21st centuries)


FoodScrap: Promoting Rich Data Capture and Reflective Food Journaling Through Speech Input

Everyday Food sentence examples within everyday food choice



Health and environmental attitudes and values in food choices: a comparative study for Poland and Czech Republic


Individual taste preferences and excessive body weight of children

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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam


Dominion, Stewardship and Reconciliation in the Accounts of Ordinary People Eating Animals


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Everyday Food sentence examples within everyday food routine



Exploring Eating Challenges and Food Selectivity for Latinx Children with and without Autism Spectrum Disorder Using Qualitative Visual Methodology: Implications for Oral Health


Between careful and crazy: the emotion work of feeding the family in an industrialized food system

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Using additive manufacturing applications for design and development of food and agricultural equipments


Students’ knowledge and attitudes towards GMOs and nanotechnology

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Everyday Approaches to Food Safety in Kunming


P104 Guided Inquiry-Based Learning and the Date Label/Milk Waste Conundrum


Food Consumption in Cologne Ehrenfeld: Gentrification through Gastrofication?


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10.32461/2226-3209.1.2021.229547

Signs of desacralization of eastern slavic food in modern conditions: culturological analysis


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10.28995/2073-0101-2021-2-603-614

Materials of I.M. Pulner on the Ethnography of the Georgian Jews in the Аrchive of the Russian Ethnographic Museum: 1926–29



Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world



Practicing social change during COVID-19:Ethical food consumption and activism pre- and post-outbreak



Down regulation of Hmgcr in response to Influenza A infection is independent of the IFN response in human cells



Brewing Global Relations During the Cold War: Coffee, East Germans and Southeast Asia, 1978–1990


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10.1016/B978-0-12-811660-9.00010-2

Calculating GHG impacts of meals and menus using streamlined LCA data



Progress in Pretreatment and Analysis of Fatty Acids in Foods: An Update since 2012



Reduced graphene oxide coating with high performance for the solid phase micro-extraction of furfural in espresso coffee



Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach


Everyday Food 일상 음식


Everyday Food 일상 음식
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