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Ethnic food knowledge of highland pastoral communities in the Himalayas and prospects for its sustainability


The influence of biculturalism/integration attributes on ethnic food identity formation

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Asian swamp eels in North America linked to the live-food trade and prayer-release rituals


Fermentation-enabled wellness foods: A fresh perspective

Ethnic Food sentence examples within ethnic food consumption



Regulatory focus and message framing’s effects on intention to consume ethnic food in China


“Why do you dine at Korean restaurants?” An ethnic food consumption model approach


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Ethnic Food sentence examples within ethnic food store



Stepwise tailoring and test–retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand


Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market

Ethnic Food sentence examples within ethnic food restaurant



Food waste management in ethnic food restaurants


The domestic situation of ethnic food restaurants and Service Failure, recovery, trust, satisfaction, loyalty of the Study on the Quality of Service

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10.1016/b978-0-12-819813-1.00001-3

Microbial biotechnology in food and health: present and future food safety regulation



Food and White Multiculturalism: Racial Aesthetics of Commercial Gentrification in Amsterdam’s Javastraat



Edible and Medicinal Pteridophytes of Nepal: A Review



Exploration of heritage food concept



“If there’s no dill, the taste isn’t right!” A comparison of food plant knowledge between Polish and German descendants in the context of an imagined culinary community in Brazil



Tehnik Penyusunan Rencana Usaha Kecil Menengah (Ukm) Komunitas Perempuan Kepala Rumah Tangga (Pekka) Masjid Agung Palembang


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10.20944/PREPRINTS202105.0773.V1

Fermentation Dynamics of Ethiopian Traditional Beer (Tella) As Influenced by Substitution of Gesho (Rhamnus prinoides) With Moringa Stenopetala as Innovation for Nutrition



Caregiving and Care Receiving Experiences Among Older Chinese Immigrants and Their Home Health Aide.



Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore



Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness


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10.1016/j.foodres.2021.110633

Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas.



Foodways Practices Among Iranian Students in Malaysia



What’s cooking in multicultural films? Food, language and identity in British and American audiovisual products and their Italian dubbed version



Cosmopolitanism in ethnic foodscapes: A geosemiotic, social literacies view of restaurants in Bloomington, Indiana



Development of Model for Extrusion Cooking Based on Textural Properties of Extrudate Prepared from Rice Broken and Pigeon Pea Dal Broken Flour Blends


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10.1093/cdn/nzz051.P04-123-19

Eating Bhorthas in America: Exploring Dietary Changes upon Migration Among Bangladeshi Muslims Women in New York City (P04-123-19).



Pitas and Passports: Arab Foodways in the Windsor-Detroit Borderlands



Improvising “Nonexistent Rights”: Immigrants, Ethnic Restaurants, and Corporeal Citizenship in Suburban California


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10.1016/j.ijfoodmicro.2019.02.012

Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.



A Survey on Ethnic Foods and Desserts of Mohr City in Fars



Leea macrophylla Roxb. ex Hornem.: An ethnomedicinal, ethnic food, economical, and pharmacological update


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10.1016/J.TOURMAN.2018.11.001

Ethnic food consumption intention at the touring destination: The national and regional perspectives using multi-group analysis



The genealogy of traditional Javanese cassava-based foods



Bika Ambon of Indonesia: history, culture, and its contribution to tourism sector


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10.1016/J.FOODCONT.2019.05.031

Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization



Food tourism destinations’ imagery processing model



Dietary Database of Oxalates


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Ethnic Food 민족 음식


Ethnic Food 민족 음식
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