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Integration of transcriptome and proteome reveals molecular mechanisms underlying stress responses of the cutworm, Spodoptera litura, exposed to different levels of lead (Pb).


The relationship between household food waste and food security in Tehran city: The role of urban women in household management

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Food Security Concerns, Climate Change, and Sea Level Rise in Coastal Cameroon


Genome wide association study of agronomic and seed traits in a world collection of proso millet (Panicum miliaceum L.)

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Sustainability responses to climate-smart adaptation in Africa: implication for food security among farm households in the Central Region of Ghana


A Recent Overview of Producers and Important Dietary Sources of Aflatoxins


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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements


Soil-dependent responses of US crop yields to climate variability and depth to groundwater

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Food Security Concerns, Climate Change, and Sea Level Rise in Coastal Cameroon


Analysis of Future Technological Changes in Science

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A Recent Overview of Producers and Important Dietary Sources of Aflatoxins


Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

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Honey authenticity: analytical techniques, state of the art and challenges


Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes

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Pyrethroid based pesticides – chemical and biological aspects


Raman spectroscopy enables phenotyping and assessment of nutrition values of plants: a review

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The Impact of Agricultural Output on Economic Development in Nigeria (1986-2014): An Empirical Examination


A leverage points perspective on institutions for food security in a smallholder-dominated landscape in southwestern Ethiopia

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Optimization of water replacement during leachate recirculation for two-phase food waste anaerobic digestion system with off-gas diversion.


Healthy lifestyle and food waste behavior

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Household survival and resilience to food insecurity through the drip irrigation scheme in dry rural areas


Imperatives of Commodities Stockpiling in Nigeria

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Energetic constraints imposed on trophic interaction strengths enhance resilience in empirical and model food webs.


Food Web Complexity of High Mountain Lakes is Largely Affected by Glacial Retreat

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Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality


Structuring Markets for Resilient Farming Systems


Reconstructing the Changes in Sedimentation and Source Provenance in East African Hydropower Reservoirs: A Case Study of Nyumba ya Mungu in Tanzania



Coping or adapting? Experiences of food and nutrition insecurity in specialised fishing households in Komodo District, eastern Indonesia



Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour



Consumer Behaviour and Consumption practices towards less documented wild leafy Vegetables among Rural Households in Dodoma Region, Tanzania



Biochemical composition of pigeonpea genotypes in Kenya.


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10.17660/ACTAHORTIC.2019.1238.23

Scaling up research using GIS and WebGIS spatial tools: case study of MicroVeg project



Effects of dietary replacement of broiler litter with Melia azedarach foliage on productive performance, fatty acid composition and health-related fatty acid indices in beef fats from Nguni x Brahman steers fed sugarcane tops based diets



Climate-smart Agriculture, Productivity and Food Security in India


Enhance Food 음식 강화


Enhance Food 음식 강화
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