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Long-term outcome of first 300 implanted Absorb bioresorbable vascular scaffolds in an all-comers Middle East population


Prevalence of Type 2 Diabetes Mellitus Among Men in the Middle East: A Retrospective Study

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10.2174/2212798410666190128101343

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage.



Yeast from Distillery Plants: A New Approach



Epigenetic deregulations of Wnt/β-catenin and transforming growth factor beta-Smad pathways in esophageal cancer: Outcome of DNA methylation



Signatures of directional selection in a hybrid yeast population.



The status of harbour seals (Phoca vitulina) in the UK


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10.1016/j.bioelechem.2019.04.007

Nanosecond duration pulsed electric field together with formic acid triggers caspase-dependent apoptosis in pathogenic yeasts.



Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral



Tasting the terroir of wine yeast innovation



Haplotype and network analysis of island flying fox (Pteropus hypomelanus) using D-loop region of mitochondrial DNA to confirm subspecies designation



Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces cerevisiae



Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis



Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines



LncRNA NEAT1 polymorphisms and lung cancer susceptibility in a Chinese Northeast Han Population: A case-control study.


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10.1016/j.ijfoodmicro.2018.08.004

Exploitation of autochthonous Tuscan sourdough yeasts as potential starters.



Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH


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10.5433/1679-0359.2019V40N5SUPL1P2387

Nutritional value of sugarcane silages added with different acetic acid doses



Turnover of ribosome-associated transcripts from de novo ORFs produces gene-like characteristics available for de novo gene emergence in wild yeast populations.



Autochthonous yeasts as one of the tools to produce wines by original technologies



Yeast Viral Killer Toxin K1 Induces Specific Host Cell Adaptions via Intrinsic Selection Pressure


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10.1016/B978-0-12-818634-3.50244-7

Dynamic Optimisation and Visualisation of Industrial Beer Fermentation with Explicit Heat Transfer Dynamics



Atorvastatin and losartan may upregulate renalase activity in hypertension but not coronary artery diseases: The role of gene polymorphism



Isolation and characterization of live yeast cells from ancient vessels as a tool in bio-archeology



Population genomics reveals evolution and variation of Saccharomyces cerevisiae in the human and insects gut



Biomechanical Feedback Strengthens Jammed Cellular Packings.



The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning During Brewing Fermentations



Effect of brine composition on yeast biota associated with naturally fermented Nocellara messinese table olives



National Breast Screening Programs across Europe



Cells reshape habitability of temperature by secreting antioxidants to help each other replicate and avoid population extinction



Population-specific causal disease effect sizes in functionally important regions impacted by selection



A Rapid Method for Sequencing Double-Stranded RNAs Purified from Yeasts and the Identification of a Potent K1 Killer Toxin Isolated from Saccharomyces cerevisiae



Diversity of yeasts in the soil adjacent to fruit trees of the Rosaceae family



Prion-dependent proteome remodeling in response to environmental stress is modulated by prion variant and genetic background



Water Footprint of Food Consumption by Chinese Residents



Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells



Efficacy of Sodium Bisulfate or Sodium Chloride for Reducing Broiler House Floor Microbial Populations



Management of insect pests of cabbage with intercropping and their planting pattern



Application of ISSR-PCR as a rapid method for clustering and typing of yeasts isolated from table olives



Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds



Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning



Sporobolomyces agrorum sp. nov. and Sporobolomyces sucorum sp. nov., two novel basidiomycetous yeast species isolated from grape and apple must in Italy.


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