Drink Consumption(음료 소비)란 무엇입니까?
Drink Consumption 음료 소비 - Unconditional multivariable logistic regression was used to evaluate the association between ultra-processed food and drink consumption and colorectal, breast, and prostate cancer. [1] The difference between groups in drink consumption was non-significant. [2] Soft-drink consumption has become a serious public health issue worldwide. [3] The approach was demonstrated on a participant cohort comprising users of the cholesterol-lowering drug statins and non-statin users during a field campaign of three days of prolonged and repeated exercise, with no restrictions on food or drink consumption. [4] This edited collection focused a food lens on Irish authors such as Maria Edgeworth, James Joyce, John McGahern, and Sebastian Barry, along with exploring food and drink consumption in various segments of Irish society from the elite households of eighteenth-century Ireland to the Dublin tenements of the 1950s, and on to the emergence of Ireland as a ‘foodie nation’ with the proliferation of Michelin starred restaurants and the widespread exportation of Irish pubs. [5] During 4 weeks of observation, 213 adults used a smartphone application to record food and drink consumption, which was annotated for food processing levels following the NOVA classification. [6] Findings suggest a strong link between food addiction, substance use, discretionary food and drink consumption and mental ill-health in early adolescence. [7] Fairtrade is recognised as a major contributor to ethical food and drink consumption,particularly following the successful “mainstreaming” of fairtrade products and the associatedgrowth in sales volume. [8] The expected results are instant herbal beverages in the form of powder put into tea bags or instant herbal beverages ready for consumption with the observed parameter values expected to be able to adjust to the Indonesian National Standards (SNI) on the quality of traditional beverage powder and ready to drink consumption. [9] Participants 19 899 participants (12 113 women and 7786 men) aged 20-91 years followed-up every two years between December 1999 and February 2014 for food and drink consumption, classified according to the degree of processing by the NOVA classification, and evaluated through a validated 136 item food frequency questionnaire. [10] 012) and soft-drink consumption (P <. [11] We estimated the prevalence of commercial snack food and drink consumption and explored variations within the sample by age group, urban or rural residence, household wealth status, and caregiver educational attainment. [12] Additionally, during drink consumption, impaired self-control and craving were associated with a higher amount of expected alcohol consumption. [13] The variables measured in this study were hepatocyte diameter, body weight, feed and drink consumption in animal test. [14] Situational factors influence food and drink consumption, being how, when and where, not fully researched. [15] The variables measured were skeletal muscle glycogen levels, body weight, feed consumption and drink consumption. [16] This systematic review, which is based on the PRISMA method, aims to map previous studies that investigated the effect of different food/drink consumption, either taken prior to driving or while driving, on the on-road driving characteristics of drivers. [17]무조건 다변수 로지스틱 회귀분석은 초가공 식품 및 음료 소비와 대장암, 유방암, 전립선암 간의 연관성을 평가하기 위해 사용되었습니다. [1] 음료 소비량의 그룹 간의 차이는 유의하지 않았습니다. [2] 청량 음료 소비는 전 세계적으로 심각한 공중 보건 문제가 되었습니다. [3] 이 접근법은 음식이나 음료 섭취에 대한 제한 없이 3일 동안 장기간 반복적으로 운동하는 현장 캠페인 동안 콜레스테롤 저하제 스타틴 사용자와 스타틴 비사용자로 구성된 참가자 코호트에서 시연되었습니다. [4] 이 편집된 컬렉션은 Maria Edgeworth, James Joyce, John McGahern, Sebastian Barry와 같은 아일랜드 작가에 대한 음식 렌즈에 초점을 맞추었으며 18세기 아일랜드의 엘리트 가정에서 더블린에 이르기까지 아일랜드 사회의 다양한 부문에서 음식과 음료 소비를 탐구했습니다. 1950년대의 주택가와 미슐랭 스타 레스토랑의 확산과 아일랜드 펍의 광범위한 수출로 아일랜드가 '식도락 국가'로 부상했습니다. [5] 4주간의 관찰 기간 동안 213명의 성인이 스마트폰 애플리케이션을 사용하여 식품 및 음료 소비량을 기록했으며 NOVA 분류에 따라 식품 가공 수준에 대해 주석을 달았습니다. [6] 연구 결과는 초기 청소년기의 음식 중독, 물질 사용, 임의적인 음식 및 음료 소비 및 정신 건강 사이의 강한 연관성을 시사합니다. [7] 공정무역은 특히 공정무역 제품의 성공적인 "주류화" 및 관련 판매량 증가에 따라 윤리적인 식품 및 음료 소비에 대한 주요 기여자로 인식되고 있습니다. [8] 예상되는 결과는 전통 음료 분말의 품질에 대한 인도네시아 국가 표준(SNI)에 적응할 수 있을 것으로 예상되는 관찰된 매개변수 값으로 티백에 넣은 분말 형태의 즉석 허브 음료 또는 즉시 소비할 준비가 된 인스턴트 허브 음료입니다. 마실 준비가 되었습니다. [9] 참가자 20~91세의 참가자 19 899명(여자 12 113, 남자 7786)을 1999년 12월부터 2014년 2월까지 2년마다 식품 및 음료 소비에 대해 추적관찰하여 NOVA 분류에 의한 가공 정도에 따라 분류하고 다음을 통해 평가하였다. 검증된 136개 항목의 식품 빈도 설문지. [10] 012) 및 청량음료 소비(P <. [11] 우리는 상업적인 스낵 식품 및 음료 소비의 보급을 추정하고 연령 그룹, 도시 또는 농촌 거주, 가구 자산 상태 및 간병인 교육 수준에 따라 표본 내 변화를 조사했습니다. [12] 또한 술을 마시는 동안 자제력이 저하되고 갈망이 높을수록 기대되는 알코올 소비량이 더 많았습니다. [13] 본 연구에서 측정된 변수는 동물 실험에서 간세포 직경, 체중, 사료 및 음료 소비량이었다. [14] 상황적 요인은 음식과 음료 소비에 영향을 미치며, 완전하게 조사되지 않은 방법, 시기 및 장소입니다. [15] 측정된 변수는 골격근 글리코겐 수준, 체중, 사료 소비 및 음료 소비였습니다. [16] PRISMA 방법을 기반으로 하는 이 체계적인 검토는 운전 전 또는 운전 중 섭취한 다양한 음식/음료 소비가 운전자의 도로 주행 특성에 미치는 영향을 조사한 이전 연구를 매핑하는 것을 목표로 합니다. [17]
artificially sweetened soft
Daily artificially sweetened soft drink consumption was associated with lower β-cell glucose sensitivity [ β − 0. [1] Objective To examine the association between total, sugar-sweetened, and artificially sweetened soft drink consumption and subsequent total and cause-specific mortality. [2] Previously, we reported a positive association between sugar‐sweetened soft drink consumption and obesity‐related cancer, but this association was not fully explained by obesity; in contrast, we found no association for consumption of artificially sweetened soft drinks. [3]인공적으로 가당 청량 음료를 매일 섭취하면 β-세포 포도당 민감도가 낮아집니다[ β − 0. [1] 목적 총, 설탕 가당 및 인공 가당 청량 음료 소비와 후속 총 사망률 및 원인별 사망률 사이의 연관성을 조사합니다. [2] nan [3]
food frequency questionnaire 음식 빈도 설문지
The usual diet during the previous year was collected through a validated food frequency questionnaire and food and drink consumption was categorized using the NOVA classification scheme. [1] Food and drink consumption were evaluated through a validated 136-item food frequency questionnaire and grouped according to their degree of processing by the NOVA classification. [2]전년도의 일반적인 식단은 검증된 식품 빈도 설문지를 통해 수집되었으며 음식 및 음료 소비는 NOVA 분류 체계를 사용하여 분류되었습니다. [1] 식품 및 음료 소비는 검증된 136개 항목의 식품 빈도 설문지를 통해 평가되었으며 NOVA 분류에 따라 처리 정도에 따라 그룹화되었습니다. [2]
sugar sweetened beverage 설탕 가당 음료
Three risk factors (sugar-sweetened beverage consumption, serum fetuin-A, and waist circumference) with highly suggestive levels of evidence and three risk factors (soft drink consumption, former smoking, and body mass index) with suggestive levels of evidence were identified. [1] Given the established longer term impacts of sugar-sweetened beverage and energy drink consumption on adolescent health outcomes, urgent policy action is required to reduce overall consumption rates, with close attention to equity of impact throughout policy design and evaluation plans. [2]증거 수준이 매우 높은 세 가지 위험 요소(가당 음료 소비, 혈청 fetuin-A 및 허리 둘레)와 증거 수준이 암시적인 수준의 세 가지 위험 요소(청량 음료 소비, 과거 흡연 및 체질량 지수)를 식별했습니다. [1] 가당 음료 및 에너지 음료 소비가 청소년 건강 결과에 미치는 장기적인 영향을 감안할 때 정책 설계 및 평가 계획 전반에 걸쳐 영향의 형평성에 세심한 주의를 기울이면서 전체 소비율을 줄이기 위한 긴급 정책 조치가 필요합니다. [2]
Soft Drink Consumption 청량 음료 소비
In order to address the paucity of evidence on the association between childhood eating habits and urbanization, this cross-sectional study describes urban-rural differences in frequency of fruit, vegetable, and soft drink consumption in 123,100 children aged 6-9 years from 19 countries participating in the fourth round (2015-2017) of the WHO European Childhood Obesity Surveillance Initiative (COSI). [1] Findings support public health efforts to reduce caloric soft drink consumption. [2] Fast food, sugary products, and soft drink consumption also decreased which may confer health benefits. [3] Results: Peer interventions have no effect on the decline in soft drink consumption but are influential in increasing the amount of water consumption. [4] Soft drink consumption of once or more per week was associated with parental health care/pensioner card status (odds ratio [OR] = 1. [5] The purpose of this study was to determine the risk factors for soft drink consumption on the incidence of obesity in adolescents at the Vocational High School for Safety in Palu in 2018. [6] Pregnant women reported a lower frequency of soft drink consumption (12. [7] In the less-sedentary job group, energy intake and high soft drink consumption were associated with markedly increased odds of obesity (OR 1. [8] Chronological age, ethnicity, educational status, employment status, tobacco smoking, alcohol ingestion, and soft drink consumption were co-variables. [9] This cross-sectional study aimed to investigate the association between hyperuricemia and the frequency of coffee, tea, and soft drink consumption, based on data from the Korean Genome and Epidemiology Study (KoGES) (2004–2016). [10] Soft drink consumption has expanded rapidly, so much so that soft drinks are currently the largest single contributors to energy intake. [11] Students were asked about their breakfast, fast food, and soft drink consumption and their daily number of meals. [12] In addition, parental tobacco use was associated with single substance use, and school truancy and frequent soft drink consumption (≥3 times/day) were associated with current polysubstance use, and high parental support was negatively associated with polysubstance use. [13] For example, a pooled analysis of 13 prospective cohort studies that examined the association between sugarsweetened carbonated soft drink consumption and colon cancer, reported a relative risk of 0. [14] This study investigated the association between soft drink consumption and hypertension during pregnancy, analyzing the relationship from the perspective of counterfactual causal theory. [15] In adolescents, the variables feeling of loneliness, stress and soft drink consumption were associated with ECS. [16] We hypothesized that high-fructose corn syrup (HFCS) sweetened soft drink consumption increases BPV and decreases cBRS and HRV to a greater extent compared to artificially-sweetened (Diet) and sucrose-sweetened (Sucrose) soft drinks and water. [17] In T2DM, the main causes were infection and excessive soft drink consumption. [18] In terms of health risk behaviour outcomes, loneliness significantly increased the odds for current tobacco use, ever drunk, trouble from alcohol use, ever amphetamine use, multiple sexual partners, leisure-time sedentary behaviour, injury and frequent soft drink consumption. [19] Three risk factors (sugar-sweetened beverage consumption, serum fetuin-A, and waist circumference) with highly suggestive levels of evidence and three risk factors (soft drink consumption, former smoking, and body mass index) with suggestive levels of evidence were identified. [20] However, in adolescents, we found that biological sex, age, maternal body mass index (BMI), active commuting by bike, soft drink consumption (for risk score A), and weight (for score B) can predict abdominal obesity. [21] A significant increase in blood sugar, the levels of total Bilirubin, direct and indirect Bilirubin, Aspartate Aminotransferase (AST/GOT) and Alanine Aminotransferase (ALT/GPT) was observed regardless to the patient’s gender, rate of soft drink consumption, and the bowel condition didn’t have effect in forming gallstone in comparison to healthy subjects. [22] From baseline to follow-up, the mean STI decreased among girls from 7·1 (95 % CI 6·9, 7·3) to 6·0 (95 % CI 5·9, 6·2) (P < 0·001) and boys from 8·5 (95 % CI 8·3, 8·8) to 7·8 (95 % CI 7·6, 7·8) (P < 0·001), although both sexes increased their chocolate/sweets consumption: girls from 1·3 (95 % CI 1·3, 1·4) to 1·6 (95 % CI 1·5, 1·6) (P < 0·001) and boys from 1·4 (95 % CI 1·3, 1·4) to 1·6 (95 % CI 1·6, 1·7) (P < 0·001), and boys increased their soft drink consumption from 1·4 (95 % CI 1·3, 1·4) to 1·5 (95 % CI 1·4, 1·5) (P = 0·020). [23] Vegetable and soft drink consumption were associated with MS. [24] 000) and soft drink consumptionhabits (p = 0. [25] Those who had erosion had higher mean scores in tooth brushing, soft drink consumption, and hibiscus drink consumption, with mean differences –0. [26] Aim: To examine whether socio-demographic factors, health risk factors and psychological distress are associated with carbonated soft drink consumption among adolescents in selected senior high schools in Ghana. [27] CONCLUSIONS Among Asian adults, increasing dietary quality, reducing soft drink consumption, and replacing white rice with whole grains, vegetables, and selected high-protein foods was associated with less weight gain. [28] BACKGROUND Epidemiological evidence for the association of soft drink consumption with nonalcoholic fatty liver disease (NAFLD) is inconsistent, and such association has not been prospectively examined in the general adult population. [29] The main study (N = 83) tested self-compassion and reactant traits as moderators of observable health-behaviour (soft drink consumption) faced with threatening messages versus non-threatening messages. [30] Students were asked about their breakfast, fast food, and soft drink consumption, and their daily number of meals. [31] Influences on maternal caffeine intake and soft drink consumption during pregnancy were also investigated. [32] Changes in the spread of obesity were associated with changes in soft drink consumption: a one-unit increase in the age-adjusted prevalence rate of obesity increased consumption by about 2. [33] Dietary habits regarded as unhealthy, such as sugared soft drink consumption, were similar between the groups. [34] 001), and boys increased their soft drink consumption from 1. [35] , the higher the soft drink consumption, the higher the prevalence of soft drink-related diseases. [36] Soft drink consumption of adolescents with a low SES was three to five times higher than soft drink consumption of adolescents with a high SES. [37] Guided by dual-process models, the present study aimed to provide a comprehensive investigation of the roles of cognitive biases (evaluative, attentional, and approach biases) and self-regulatory control in soft drink consumption and choice. [38] Body mass index, presence of comorbidity, and soft drink consumption were significantly associated with psychological distress. [39] Main outcome measure We assessed 12 health-related behaviours (irregular fruit, vegetables and bean consumption; regular soft drink consumption; irregular physical activity; alcohol, drug and tobacco use; unsafe sex; involvement in gun fights; bullying victimisation and domestic violence victimisation), under the broad domains of lifestyle risk behaviours, engagement in risky activities and exposure to violence. [40] Chi-square analysis revealed that junk food consumption (OR=3,152; 95% CI=1,253-7,925; P=0,023), and soft drink consumption (OR=4,747; 95% CI=1,797-12,539; P=0,002) were the risk factors of prehypertension. [41] RESULTS Tooth wear etiology was related to soft drink consumption and bruxism. [42] BACKGROUND Fruit juice and soft drink consumption have been shown to be related to obesity. [43] Behavioral NCD risk factors (current tobacco use, current alcohol use, inadequate fruit and vegetable consumption, soft drink consumption, overweight or obesity, physical inactivity, and leisure-time sedentary behavior) were assessed by self-report. [44] Participants self-reported dietary intake via three 24-h dietary recalls; fruit, vegetable and soft drink consumption were the dietary variables of interest. [45] Soft drink consumption and having been in a physical fight also increased the odds for lifetime drunkenness and having two or more drinks in a day and school truancy also increased the odds for lifetime drunkenness and trouble resulting from drinking. [46] A 1-h delay in chronotype also related to daily soft drink consumption [ORs 1. [47] Soft drink consumption has been associated not only with weight gain and obesity but also with excess mortality in U. [48] Higher salivary MS and LB counts, low tooth brushing frequency and daily soft drink consumption were significantly related to greater caries experience. [49] Increased health risks and obesity resulting from soft drink consumption have received considerable attention worldwide. [50]어린 시절의 식습관과 도시화 사이의 연관성에 대한 증거의 부족을 해결하기 위해 이 횡단면 연구에서는 19개국의 6-9세 어린이 123,100명을 대상으로 과일, 야채 및 청량 음료 소비 빈도의 도시와 농촌의 차이를 설명합니다. WHO 유럽 아동 비만 감시 이니셔티브(COSI)의 네 번째 라운드(2015-2017)에 참여했습니다. [1] 연구 결과는 칼로리가 높은 청량 음료 소비를 줄이기 위한 공중 보건 노력을 지지합니다. [2] nan [3] nan [4] nan [5] nan [6] nan [7] nan [8] nan [9] nan [10] nan [11] nan [12] nan [13] nan [14] nan [15] nan [16] nan [17] nan [18] nan [19] 증거 수준이 매우 높은 세 가지 위험 요소(가당 음료 소비, 혈청 fetuin-A 및 허리 둘레)와 증거 수준이 암시적인 수준의 세 가지 위험 요소(청량 음료 소비, 과거 흡연 및 체질량 지수)를 식별했습니다. [20] nan [21] nan [22] nan [23] nan [24] nan [25] nan [26] 목적: 가나의 일부 고등학교에 다니는 청소년의 사회인구학적 요인, 건강 위험 요인 및 심리적 고통이 탄산 청량 음료 소비와 관련이 있는지 여부를 조사합니다. [27] nan [28] nan [29] nan [30] nan [31] nan [32] nan [33] nan [34] nan [35] nan [36] nan [37] nan [38] nan [39] 주요 결과 측정 12가지 건강 관련 행동(불규칙한 과일, 채소 및 콩 섭취, 규칙적인 청량 음료 섭취, 불규칙한 신체 활동, 알코올, 약물 및 담배 사용, 불안전한 섹스, 총격전 참여, 왕따 및 가정 폭력 피해)을 평가했습니다. , 생활 방식 위험 행동, 위험한 활동 참여 및 폭력 노출의 광범위한 영역에서. [40] 카이제곱 분석 결과 정크푸드 소비(OR=3,152; 95% CI=1,253-7,925; P=0,023)와 청량음료 소비(OR=4,747; 95% CI=1,797-12,539; P=0,002)가 고혈압 전단계 위험 요소. [41] nan [42] nan [43] nan [44] nan [45] nan [46] nan [47] nan [48] nan [49] nan [50]
Energy Drink Consumption 에너지 드링크 소비
001), more frequent energy drink consumption (P=0. [1] : Over the past few years, energy drink consumption has increased among students aged 18–34 years. [2] We sought to determine which demographic characteristics influence energy drink consumption habits and to examine whether caffeine content and knowledge of human nutrition affect college students’ decisions to consume these beverages. [3] 6% males); the participants filled out a validated questionnaire containing the following items co-occurring with alcohol consumption: smoking, illicit drug use, energy drink consumption, and other behavioral drinking consequences. [4] There is inadequate research about the energy drink consumption habits of prelicensure nursing students. [5] CONCLUSIONS The current study suggests that energy drink consumption (particularly heavy consumption) may be an early warning sign of academic risk. [6] A multilevel logistic regression model was used to examine associations between energy drink consumption and sociodemographic and behavioural factors. [7] RESULTS Energy drink consumption led to a significant increase in systolic blood pressure, diastolic blood pressure and heart rate for non-habitual caffeine consumers. [8] In contrast, the level of risk-taking behavior was not clearly related to energy drink consumption. [9] The aim of our study was to explore whether energy drink consumption is associated with both emotional and behavioural problems and whether this association might be mediated by amount of sleep and breakfast consumption among adolescents. [10] We report a case of severe biventricular heart failure potentially related to excessive energy drink consumption in a 21-year-old man. [11] In this review, we summarized available published literature assessing electrophysiological and ischemic adverse effects associated with energy drink consumption. [12] Given the established longer term impacts of sugar-sweetened beverage and energy drink consumption on adolescent health outcomes, urgent policy action is required to reduce overall consumption rates, with close attention to equity of impact throughout policy design and evaluation plans. [13] OBJECTIVE Energy drink consumption is increasing among the population, especially adolescents and young adults. [14] Change in high-energy drink consumption was the best predictor of smoking behaviours and vaping initiation but not current vaping status. [15] Objectives: Energy drink consumption among adolescents has become a notable global phenomenon, and has been associated with numerous negative health outcomes. [16] The present letter to editor is a reply for the manuscript entitled "Changes in energy drink consumption during the COVID-19 quarantine” authored by Anna Vittoria Mattioli and Silvia Sabatini with the manuscript number CLNESP-D-21-00263. [17] However, it is largely unknown how certain nutritional habits, such as energy drink consumption, affect intestinal inflammation. [18] The main goal of this study was to determine the effect of energy drink consumption on ovarian reserve and serum anti-mullerian hormone (AMH) levels. [19] Energy drink consumption has been associated with adverse effects on vascular function and coagulation and may increase the risk. [20] Therefore, the purpose of this study was to investigate habits that contribute to the frequency of energy drink consumption. [21] The aim of the current review was to analyze primary studies about energy drink consumption patterns in adolescents and their relationship with mental health. [22] Data collection tools were "Energy Drink Consumption Form," "Alcohol Use Disorders Identification Test (AUDIT)," and "Barratt Impulsiveness Scale-11 (BIS-11). [23] Objectives To describe the social determinants and development in energy drink consumption among Norwegian adolescents in 2017, 2018 and 2019. [24] The results showed that prevalence of energy drink consumption is 58. [25] Caffeine and energy drink consumption may maintain some aspects of performance stemming from insufficient sleep in deployed personnel, but excessive use may have adverse consequences. [26] A statistically significant increase in the level of caspase-3 and a decrease in the activity of PARP in liver homogenates against the background of energy drink consumption by rats indicate the activation of hepatocyte apoptosis, evidenced by chromatin margination of hepatocytes as well. [27] Few case reports exist that link energy drink consumption to psychosis, and similarly few reports exist that associate energy drink consumption with acute renal failure. [28] This research examines how goal framing moderated by temporal framing affects attitude, subjective norm, and perceived behavioral control related to energy drink consumption. [29] Energy drink consumption is a popular practice among college students in the United States. [30] 001), whereas coffee and energy drink consumption was equally distributed. [31] Secondary outcomes related to risky drinking, general psychological health, sexual risk-taking, energy drink consumption, age of first smoking, quality of life, quality-adjusted life-years, service utilisation and demographic information. [32] Objective Describe the relationship of soda and energy drink consumption and associated added sugar and caffeine intake with electronic device use among adolescents. [33] Purpose: This study aimed to investigate the status of caffeine-containing energy drink consumption among Korean nursing students and to identify associated psychological factors. [34] Therefore, this research explores the impact of the de-marketing approach (health education and the pressure of peer, community, and parents) via Facebook to decrease energy drink consumption in young adults and adolescents. [35] The current results of this study suggest that, at least at this dose and time of exposure, taurine does not mitigate the anxiety-producing effects of caffeine when administered in combination, such as with energy drink consumption. [36] Energy drink consumption is partly associated with energy drink perception, but little is known about this in the Pacific Island Countries and Territories. [37] We review current findings related to interventions at the individual, outlet and regulatory levels to reduce energy drink consumption. [38] 13) was also found to have a reasonable association with energy drink consumption. [39] For each age group (adolescents, young adults, and middle-aged adults), logistic regression was used to estimate the proportion of energy drink consumers, and negative binomial regression was used to estimate per capita energy drink consumption, adjusting for covariates. [40] The energy drink consumption habits of nurses working in clinical settings is unknown. [41] Objectives: Due to lack of scientific evidence in Oman regarding caffeine and energy drink consumption, the study aims to demonstrate its prevalence, awareness, and side effects. [42] The impact of pharmacology knowledge about ingredients and its effect on pattern of energy drink consumption were also studied. [43] Morningness positively associated with tea consumption, and negatively with cola and energy drink consumption. [44] In addition, risk associated with early energy drink consumption appears to be particularly pronounced for youth in families characterized by low parental monitoring. [45] Per capita sports/energy drink consumption increased among Supplemental Nutrition Assistance Program participants (2 to 15 kilocalories, p=0. [46] , smoking and alcohol consumption), energy drink perceptions and energy drink consumption, and their experience of side effects from energy drinks. [47] Using data from the 2015–2016 COMPASS survey including 35,300 grade 9 to 12 students, two logistic regression models investigated if the inclusion of energy drink consumption in the past week altered the results of a model examining AmED consumption. [48] Considering global trends in coffee and energy drink consumption, our finding suggest that PS may be useful to relieve transitory insomnia symptoms caused by caffeine consumption, unlike the prescription drug ZPD. [49] Energy drink consumption is increasing worldwide, especially among young adults, and has been associated with physical and mental health problems. [50]001), 에너지 드링크를 더 자주 섭취한다(P=0. [1] : 지난 몇 년 동안 18-34세 사이의 학생들 사이에서 에너지 드링크 소비가 증가했습니다. [2] 우리는 어떤 인구통계학적 특성이 에너지 음료 소비 습관에 영향을 미치는지 확인하고 카페인 함량과 인간 영양에 대한 지식이 이러한 음료를 소비하는 대학생의 결정에 영향을 미치는지 여부를 조사하고자 했습니다. [3] nan [4] 간호학과 학생의 에너지 드링크 소비 습관에 대한 연구는 충분하지 않습니다. [5] nan [6] nan [7] nan [8] nan [9] nan [10] nan [11] nan [12] 가당 음료 및 에너지 음료 소비가 청소년 건강 결과에 미치는 장기적인 영향을 감안할 때 정책 설계 및 평가 계획 전반에 걸쳐 영향의 형평성에 세심한 주의를 기울이면서 전체 소비율을 줄이기 위한 긴급 정책 조치가 필요합니다. [13] nan [14] nan [15] 목표: 청소년의 에너지 드링크 소비는 주목할만한 세계적 현상이 되었으며 수많은 부정적인 건강 결과와 연관되었습니다. [16] nan [17] nan [18] nan [19] nan [20] nan [21] nan [22] nan [23] nan [24] nan [25] 카페인과 에너지 드링크 소비는 배치된 직원의 불충분한 수면으로 인해 성과의 일부 측면을 유지할 수 있지만 과도한 사용은 부정적인 결과를 초래할 수 있습니다. [26] 쥐에 의한 에너지 음료 소비의 배경에 대해 caspase-3 수준의 통계적으로 유의한 증가 및 간 균질액의 PARP 활성 감소는 간세포의 염색질 변연에 의해 입증된 간세포 세포 사멸의 활성화를 나타냅니다. [27] 에너지 드링크 소비를 정신병과 연관시키는 사례 보고서는 거의 없으며, 마찬가지로 에너지 드링크 소비를 급성 신부전과 연관시키는 보고서도 거의 없습니다. [28] nan [29] nan [30] nan [31] nan [32] nan [33] 목적: 본 연구는 한국 간호대학생의 카페인 함유 에너지 드링크 소비 현황을 조사하고 이에 따른 심리적 요인을 규명하고자 하였다. [34] nan [35] nan [36] nan [37] nan [38] nan [39] nan [40] nan [41] nan [42] nan [43] nan [44] nan [45] nan [46] nan [47] nan [48] nan [49] nan [50]
Sugary Drink Consumption 설탕 음료 소비
, sugary drink consumption), but these effects were not consistent across all behaviors. [1] Background: Most studies examining the associations of sugary drink consumption on colorectal cancer risk have been conducted in Western populations. [2] Conclusion Modifiable factors, particularly sedentary behavior and unhealthy diet including sugary drink consumption, may be associated with EO-CRC risk. [3] A multi-level county-wide campaign to reduce sugary drink consumption was associated with significant decreases in retail sales of soda and fruit drinks. [4] Introduction: Sugary drink consumption is a major risk factor for excess weight gain. [5] However, no differences were found between sexes in the frequency of sugary drink consumption (P=0. [6] Sugary drink warnings are a promising policy for reducing sugary drink consumption, but it remains unknown how to design warnings to maximize their impact overall and among diverse population groups, including parents of Latino ethnicity and parents with low English use. [7] Evidence about the health problems associated with sugary drink consumption is well-established. [8] BACKGROUND Few epidemiologic studies have assessed the associations of sugary drink consumption with mortality outcomes among Asian populations. [9] MAIN OUTCOME MEASURES Participants rated the labels on thinking about health harms of sugary drink consumption (primary outcome) and perceived discouragement from wanting to consume sugary drinks. [10] Objective: To create supportive environments to reduce sugary drink consumption and increase water consumption by partnering with remote Aboriginal and Torres Strait Islander communities in Cape York. [11] This paper estimates the effect of sugar-sweetened beverage (SSB) taxes on sugary drink consumption and prices in Berkeley, CA. [12] The optimal tax depends on (1) externalities: uninternalized health system costs from diseases caused by sugary drink consumption; (2) internalities: costs consumers impose on themselves by consuming too many sugary drinks due to poor nutrition knowledge or lack of self-control; and (3) regressivity: how much the financial burden and the internality benefits from the tax fall on the poor. [13] Yet Australia lags other countries in developing comprehensive educative or regulatory responses to address sugary drink consumption, a key modifiable risk factor that contributes substantial excess sugar to the diet. [14] Simulation studies show good properties of estimators and the new methodology is applied to data from a cohort study to investigate sugary drink consumption as a mediator of the effect of socioeconomic status on dental caries in children. [15] Introduction: The aim of this qualitative study was to assess Latina/o students’ sugary drink consumption patterns and understand the social determinants leading to this consumption behavior in order to design more effective health communication–based campaigns. [16] Sugary drink consumption was very common; 43% reported ≥2 per day. [17] Although 75% of those diagnosed with DM believed lowering sugar in the diet was ‘very important’, about 28% reported that they did not limit sugary drink consumption and 14% consumed processed foods high in sugar at most meals, or every week. [18] Among nontraditional risk factors, high levels of sugary drink consumption (81. [19] Nutrition education is an efficacious strategy to change sugary drink consumption particularly when including experiential strategies but sugar consumption within a more comprehensive diet has not been addressed. [20] Themes surrounding message frames included negative health consequences of sugary drink consumption are strong motivators for behavior change; and savings and cost count, but are not top priority. [21], 단 음료 소비), 그러나 이러한 효과는 모든 행동에서 일관되지 않았습니다. [1] 배경: 가당 음료 섭취가 대장암 위험에 미치는 연관성을 조사한 대부분의 연구는 서구 인구에서 수행되었습니다. [2] nan [3] nan [4] nan [5] nan [6] nan [7] nan [8] nan [9] nan [10] 목표: 케이프 요크의 외딴 원주민 및 토레스 해협 섬 주민 커뮤니티와 협력하여 가당 음료 소비를 줄이고 물 소비를 늘릴 수 있는 지원 환경을 조성합니다. [11] 이 백서는 캘리포니아 버클리에서 설탕이 가미된 음료(SSB) 세금이 설탕 음료 소비 및 가격에 미치는 영향을 추정합니다. [12] nan [13] nan [14] nan [15] nan [16] nan [17] nan [18] nan [19] nan [20] nan [21]
Standard Drink Consumption
official manufacture, consumer beer-related websites) to obtain beer-specific ABVs, merged this information with Nielsen consumer-level data, and calculated the average rate of beer and standard drink consumption per household per year. [1] MEASUREMENTS Alcohol consumption trajectories were assessed using self-reported sipping of alcohol, full standard drink consumption, binge drinking and quantity and frequency of alcohol consumption. [2]공식 제조, 소비자 맥주 관련 웹사이트) 맥주별 ABV를 얻기 위해 이 정보를 Nielsen 소비자 수준 데이터와 병합하고 연간 가구당 맥주 및 표준 음료 소비의 평균 비율을 계산했습니다. [1] nan [2]
Sport Drink Consumption
Yet there has been limited, if any, research on the effects of the perceived taste of sports drinks, familiarity with the brand, nutrition involvement and colour cue perceptions on sports drink consumption. [1] A trend for decreasing volume of distribution and increasing clearance after hyperhydration was observed, mainly after sports drink consumption. [2]그러나 스포츠 음료의 지각된 맛, 브랜드에 대한 친숙도, 영양 관련성 및 색상 단서 지각이 스포츠 음료 소비에 미치는 영향에 대한 연구는 제한적입니다. [1] 주로 스포츠 드링크 섭취 후 과수분 섭취 후 분포 용적 감소 및 클리어런스 증가 경향이 관찰되었습니다. [2]
Fruit Drink Consumption
Changes in water, soft drink and fruit drink consumption mostly reflect changes in the proportion of Canadians consuming these specific beverages the day before reporting, while changes in milk and fruit juice mostly reflect a change in the quantity consumed. [1] In India fruit drink consumption has been increasing day by day. [2]물, 청량 음료 및 과일 음료 소비량의 변화는 보고 전날 이러한 특정 음료를 소비하는 캐나다인 비율의 변화를 대부분 반영하는 반면 우유 및 과일 주스의 변화는 대부분 소비량의 변화를 반영합니다. [1] 인도에서는 과일 음료 소비가 나날이 증가하고 있습니다. [2]
Carbonated Drink Consumption
079) association between carbonated drink consumption and BMD. [1] Mean value of salivary pH after carbonated drink consumption was found lowest at 0 minutes which was 6,67 and after orange drink consumption also found lowest at 0 minutes which was 6,83. [2]Flavoured Drink Consumption
Sugar content should be considered when choosing yoghurts for children, as the association with fruit-flavoured drink consumption may suggest a preference for sweet foods. [1] Priority topics were beverage consumption recommendations, fruit-flavoured drink consumption, interventions tailored to high-risk groups, and family engagement in childcare. [2]어린이용 요구르트를 선택할 때 설탕 함량을 고려해야 합니다. 과일 맛 음료 섭취와 관련하여 단 음식에 대한 선호도가 나타날 수 있기 때문입니다. [1] nan [2]
Soy Drink Consumption
Furthermore, soy drink consumption implies paying 66% more than for cow milk, when considering the same protein content. [1] Soy drink consumption had no effect on menopausal symptoms overall; however, when women were stratified according to the severity of vasomotor symptoms (VMS) at baseline, women with more severe symptoms at baseline in the medium group had a significant reduction ( P = 0. [2]Alcoholic Drink Consumption
Since 2013, data on the proportion of alcoholic drink consumption in Indonesia has been found to have increased in 32 provinces in Indonesia. [1] After 2 h of alcohol or non-alcoholic drink consumption the median breath alcohol level was 0. [2]drink consumption among 음료 소비량
Aim: To examine whether socio-demographic factors, health risk factors and psychological distress are associated with carbonated soft drink consumption among adolescents in selected senior high schools in Ghana. [1] Objectives: Energy drink consumption among adolescents has become a notable global phenomenon, and has been associated with numerous negative health outcomes. [2] Objectives To describe the social determinants and development in energy drink consumption among Norwegian adolescents in 2017, 2018 and 2019. [3] Purpose: This study aimed to investigate the status of caffeine-containing energy drink consumption among Korean nursing students and to identify associated psychological factors. [4] 01) were established to be significant determinants for soft drink consumption among the young school students. [5]목적: 가나의 일부 고등학교에 다니는 청소년의 사회인구학적 요인, 건강 위험 요인 및 심리적 고통이 탄산 청량 음료 소비와 관련이 있는지 여부를 조사합니다. [1] 목표: 청소년의 에너지 드링크 소비는 주목할만한 세계적 현상이 되었으며 수많은 부정적인 건강 결과와 연관되었습니다. [2] nan [3] 목적: 본 연구는 한국 간호대학생의 카페인 함유 에너지 드링크 소비 현황을 조사하고 이에 따른 심리적 요인을 규명하고자 하였다. [4] 01) 어린 학생들의 청량음료 소비에 대한 유의한 결정요인으로 확립되었다. [5]
drink consumption habit 음주 습관
We sought to determine which demographic characteristics influence energy drink consumption habits and to examine whether caffeine content and knowledge of human nutrition affect college students’ decisions to consume these beverages. [1] There is inadequate research about the energy drink consumption habits of prelicensure nursing students. [2] Theindependent variable is the prevalence of obesity nutritional status according to BMI in the adult population(aged >18 years), the proportion of less physical activity in the population aged >10years, the proportion ofsweet drink consumption habits in the population >3 years old more than once per day and the percentage ofpoor people. [3] The energy drink consumption habits of nurses working in clinical settings is unknown. [4]우리는 어떤 인구통계학적 특성이 에너지 음료 소비 습관에 영향을 미치는지 확인하고 카페인 함량과 인간 영양에 대한 지식이 이러한 음료를 소비하는 대학생의 결정에 영향을 미치는지 여부를 조사하고자 했습니다. [1] 간호학과 학생의 에너지 드링크 소비 습관에 대한 연구는 충분하지 않습니다. [2] nan [3] nan [4]
drink consumption may 음료 소비 5월
Sugar content should be considered when choosing yoghurts for children, as the association with fruit-flavoured drink consumption may suggest a preference for sweet foods. [1] Caffeine and energy drink consumption may maintain some aspects of performance stemming from insufficient sleep in deployed personnel, but excessive use may have adverse consequences. [2] Conclusions Frequency and type of soft drink consumption may be predictors of hypertension in NA adults and baseline prevalence of hypertension should be considered when interpreting the results. [3]어린이용 요구르트를 선택할 때 설탕 함량을 고려해야 합니다. 과일 맛 음료 섭취와 관련하여 단 음식에 대한 선호도가 나타날 수 있기 때문입니다. [1] 카페인과 에너지 드링크 소비는 배치된 직원의 불충분한 수면으로 인해 성과의 일부 측면을 유지할 수 있지만 과도한 사용은 부정적인 결과를 초래할 수 있습니다. [2] nan [3]